SPICY GROUND CHICKEN
I made up this recipe in my diet days when I tried to eat healthy. It is quick, tasty and low fat. You can either serve on top of rice or wrap in a soft tortilla for a great low fat and filling meal.
Provided by Cathy17
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Slice all veggies.
- Spray a non-stick skillet with cooking spray or optional olive oil.
- Cook ground chicken until completely done, about 10 minutes.
- Remove from pan and set aside.
- Add onions and garlic to pan and sauté until translucent.
- Add zucchini, mushrooms, red and green peppers.
- Cover, stirring often until cooked.
- Don't drain liquid.
- Add cooked ground chicken and salsa to veggies.
- Mix well.
- Simmer about 10 minutes.
- Serve wrapped in a soft flour tortilla or over rice.
- DO NOT use ground chicken in the tube as it is dry and ruins the dish.
SPICY CHICKEN BURGER RECIPE BY TASTY
Here's what you need: sour cream, Frank's Red Hot® Sauce, lime, lime, kosher salt, ground chicken, red bell pepper, Frank's RedHot® Sauce, garlic powder, onion powder, kosher salt, canola oil, pepper jack cheese, brioche burger buns, butter lettuce leaf, avocado, pickled chily
Provided by Tasty
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Make the Frank's® Red Hot lime crema: In a small bowl, whisk together the sour cream, Frank's® Red Hot Sauce, lime juice and zest, and salt. Set aside. Crema can be made up to a week in advance, stored in an airtight container in the refrigerator
- In a large bowl, combine the ground chicken, fresno chiles, Frank's RedHot® Sauce, salt, garlic powder, and onion powder and mix gently with your hands until just combined. Divide the mixture into 4 even portions, then shape into 4-inch (10 cm) patties using wet hands to make it easier to shape.
- Heat a 12-inch (30 cm) cast iron skillet over medium heat. When the skillet is hot, add the canola oil. When the oil starts to shimmer, add the chicken patties and cook until the bottom is golden brown and the bottom ⅓ of the patty looks cooked with a white hue, about 5 minutes. Flip the patties and add a slice of pepper Jack cheese. Reduce heat to low and continue to cook until the internal temperature of the center of the patties reaches 165°F (75°C), about 5 more minutes .
- Assemble the burgers: Spread Frank's® Red Hot lime crema on both sides of each bun. Place a lettuce on each bottom bun, then top with the patties, avocado, and pickled fresnos. Top with the top bun and serve immediately.
- Enjoy!
Nutrition Facts : Calories 758 calories, Carbohydrate 52 grams, Fat 43 grams, Fiber 5 grams, Protein 41 grams, Sugar 9 grams
SPICY CHICKEN EGGPLANT BOATS
I created some eggplant parmesan boats on The Kitchen recently and people really seemed to love them, so I thought, why not create an eggplant boat with a summery twist? The Mediterranean spices here taste just right on a steamy summer night.
Provided by Katie Lee Biegel
Categories main-dish
Time 1h30m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Mix the oregano, salt, cumin, garlic powder and onion powder together in a small bowl. Set aside.
- Halve the eggplant, then use a paring knife to cut vertical and horizontal slits across the cut side, about 3/4-inch apart. (You want to create crosshatches across the whole surface without piercing through the skin on the other side.) Place the halves on the lined baking sheet.
- Spread each cut half with a tablespoon of olive oil, then split a heaping tablespoon of the spice mix between the two. Roast until the flesh is browned, tender and scoopable, 30 to 40 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Add 1 tablespoon olive oil, then the onion. Cook, stirring frequently, until the onion softens, about 5 minutes. Add the harissa, ground chicken and the remaining spice mix (about 1 tablespoon). Cook the chicken, breaking it up so that it is in small pieces, until it is golden brown. Add the tomatoes and pine nuts. Bring to a boil, then reduce to a simmer and cook until the sauce is thick, at least 20 minutes.
- Remove the eggplant from the oven and use a fork to scoop out the cooked insides, leaving the skins intact. Stir the scooped eggplant flesh into the tomato mixture, then fill the eggplant boats with the mixture. Return the boats to the oven and cook until the sauce is bubbling, another 10 minutes.
- Mix the yogurt, dill, lemon juice, 2 tablespoons of water and salt and pepper to taste in a small bowl, using a little more water to loosen the sauce if desired.
- Remove the eggplant boats from the oven and allow to cool slightly before serving. Drizzle with the yogurt sauce, then sprinkle with the pine nuts and mint and drizzle with the remaining tablespoon olive oil.
SPICY FRIED CHICKEN RECIPE BY TASTY
Classic fried chicken gets a spicy update with the help of a few simple ingredients. This fried chicken recipe is crispy, zesty, and super delicious!
Provided by Katie Aubin
Categories Dinner
Time 2h25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a large bowl whisk together the sour cream and hot sauce.
- Season the chicken thighs on both sides with salt and pepper. Add to the marinade and coat well. Cover the bowl with plastic wrap and place in the refrigerator for at least 1-2 hours, or overnight.
- Heat the vegetable oil in a large high-walled skillet over high heat until it reaches 350°F (180°C).
- Set aside 1 teaspoon of the buffalo seasoning mix, then add the rest to a large bowl with the flour and whisk to combine.
- Remove the chicken from the marinate and coat in the flour mixture, shaking off any excess.
- Fry the chicken, 2 thighs at a time, in the hot oil, flipping frequently to ensure even cooking, for about 15 minutes, until golden brown. Transfer to a paper towel-lined plate to drain.
- Season the chicken with reserved buffalo wing seasoning.
- Serve and enjoy!
WW SPICY GROUND CHICKEN
Make and share this Ww Spicy Ground Chicken recipe from Food.com.
Provided by Redsie
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice all the vegetables.
- Spray a non-stick skillet with cooking spray (or optional - olive oil).
- Cook the ground chicken for about 10 minutes (until completely done).
- Remove the chicken from the pan and set aside.
- Add the garlic and onions to the pan and saute until translucent.
- Add the mushrooms, zucchini, green and red peppers.
- Cover, stirring often, until cooked.
- Don't drain the liquid.
- Add the cooked ground chicken and salsa to the vegetables.
- Mix well.
- Simmer for about 10 minutes.
- Serve wrapped in a soft flour tortilla or over rice.
Nutrition Facts : Calories 210.1, Fat 4, SaturatedFat 1, Cholesterol 79.5, Sodium 872.8, Carbohydrate 17, Fiber 4.3, Sugar 8.3, Protein 28.3
More about "spicy ground chicken recipes"
7 SPICY CHICKEN DINNERS - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
- Paprika and Cayenne Chicken. This one-pan dish packs a true punch. Cayenne and paprika make a tasty sauce with chicken broth, onions, tomatoes, and garlic.
- Thai Lime Roast Chicken. Try this whole chicken with a sweet-and-spicy marinade for a hot bird that's crispy on the outside. This Thai-inspired recipe requires a total of 2 hours and 40 minutes to make, but you can use the same oven to bake some potatoes and roast maple vegetables at the same time.
- Spicy Crockpot Chicken Soup. Our spicy crockpot soup needs 6 hours in the crockpot and very little supervision, which makes it convenient. Gather all the ingredients and cook them on high for 1 hour, then set the crockpot on low and give the soup an extra 5 hours.
- Ají de Gallina (Peruvian Creamy Spicy Chicken) This Peruvian classic is a creamy chicken in a mildly spiced sauce. Ají amarillo (yellow pepper) is the chile used to flavor this sauce; you can use it raw or bottled.
- Pollo Rojo. Our "red chicken" is a simple everyday Mexican way of cooking poultry using a flavorful sauce of chilies, garlic, cumin, oregano, and onions.
- Buffalo Chicken Meatloaf. This unusual take on meatloaf uses ground chicken and spices to make a flavorful, spicy dish with all the ingredients you'd normally find in a beef meatloaf.
- Spicy Chicken Katsu in Sesame Buns. Although the chicken itself is seasoned with salt and pepper only, the addition of sambal in the steamed buns makes this fried-chicken sandwich one for the books.
20-MINUTE SPICY COCONUT GROUND CHICKEN - KINDA …
From masonfit.com
4.5/5 (104)Total Time 20 minsCategory Chicken RecipesCalories 230 per serving
- Heat a skillet over medium heat with nonstick cooking spray. Add the ground chicken to the skillet and mix the dry spices together in a small bowl. Add the mixed spices to the chicken and use a spatula to stir everything together. Fully cook the chicken until no pink remains.
- Add the coconut milk and stir until you can no longer see any white from the milk. Continue cooking for 8-10* minutes, stirring occasionally, until the mixture thickens. Remove from the heat and serve.
30 SPICY CHICKEN RECIPES THAT BRING THE HEAT | ALLRECIPES
From allrecipes.com
30 GROUND CHICKEN RECIPES TO MAKE FOR DINNER | TASTE OF …
From tasteofhome.com
30 BEST GROUND CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST SEASONED GROUND CHICKEN RECIPES | YUMMLY
From yummly.com
EASY GROUND CHICKEN RECIPES WITH FEW INGREDIENTS - JUST COOK
From justcook.butcherbox.com
SPICY CHICKEN PATTIES {PALEO, WHOLE30} (+ VIDEO)
From familyfoodonthetable.com
THE 27 BEST GROUND CHICKEN RECIPES - THE RUSTY SPOON
From therustyspoon.com
BAKED SPICY CHICKEN MEATBALLS - THAT SPICY CHICK
From thatspicychick.com
THE 30+ BEST GROUND CHICKEN RECIPES - GYPSYPLATE
From gypsyplate.com
25 GROUND CHICKEN RECIPES - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
35 SIMPLE AND EASY GROUND CHICKEN RECIPES TO TRY AT HOME
From recipes.net
28 GROUND CHICKEN RECIPES FOR EASY, FLAVORFUL DINNERS
From epicurious.com
27 SWEET AND SPICY CHICKEN RECIPES FOR FANS OF FLAVOR
From allrecipes.com
10 BEST SPICY GROUND CHICKEN BURGER RECIPES | YUMMLY
From yummly.com
25 EASY AND TASTY SPICY GROUND CHICKEN RECIPES BY HOME …
From cookpad.com
FIRECRACKER GROUND CHICKEN A SIMPLE MACRO FRIENDLY MEAL PREP …
From youtube.com
20-MINUTE SPICY GROUND CHICKEN SLOPPY JOES
From withthewoodruffs.com
SPICY GROUND CHICKEN - MEGAFIT MEALS
From megafitmeals.com
50+ SPICY CHICKEN RECIPES FOR PEOPLE WHO LOVE HEAT
From myrecipes.com
GROUND GENERAL TSO’S CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
SPICY GROUND CHICKEN RECIPE
From groundchickenrecipes.blogspot.com
SPICY BUFFALO CHICKEN BURGERS RECIPES
From simplyrecipes.com
GRILLED SPICY GARLIC CHICKEN (SO EASY!) - AVERIE COOKS
From averiecooks.com
8 GROUND CHICKEN RECIPES FOR WEEKNIGHT MEALS - JUST COOK
From justcook.butcherbox.com
SPICY GROUND CHICKEN RAMEN - CHEFJAR
From chefjar.com
GROUND CHICKEN RECIPES - NYT COOKING
From cooking.nytimes.com
BEST SPICY CHICKEN BURGER RECIPE - HOW TO MAKE SPICY CHICKEN
From delish.com
23 SIMPLE GROUND CHICKEN RECIPES - EASY GROUND CHICKEN IDEAS
From countryliving.com
GROUND CHICKEN RECIPES | MARTHA STEWART
From marthastewart.com
SPICY CHICKEN TENDER RECIPES - THERESCIPES.INFO
From therecipes.info
21 DELICIOUS GROUND CHICKEN RECIPES THAT YOU NEED TO TRY!
From crispyfoodidea.com
GROUND CHICKEN - MANITOBA CHICKEN
From manitobachicken.ca
SPICY GROUND CHICKEN BIRYANI RECIPE - FOOD NEWS
From foodnewsnews.com
20-MINUTE FIRECRACKER GROUND CHICKEN - KINDA HEALTHY RECIPES
From masonfit.com
RECIPE: SPICY NORTH AFRICAN-STYLE CHICKEN SOUP - RECIPELINK.COM
From recipelink.com
GROUND CHICKEN STIR FRY RECIPE (HEALTHY BOWL!) - DINNER, THEN …
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat
You'll also love