Herbed Gazpacho Recipes

HERBED GAZPACHO

Herbed Gazpacho image

For a unique first course, serve this colorful soup from Carole Benson, Cabazon, California. Chilled V-8 juice is the base for this soup that's chock-full of generous chunks of chopped tomatoes, green pepper and cucumber. "Garnish each bowl with shrimp for a fancy finish," suggests Carole.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10-12 servings (about 3 quarts).

Number Of Ingredients 12

Ingredients

1 can (46 ounces) V8 juice, chilled
1 can (14-1/2 ounces) Italian stewed tomatoes
3 medium tomatoes, chopped
1 medium green pepper, chopped
1 medium cucumber, chopped
1/2 cup Italian salad dressing
1/4 cup minced fresh parsley
4 to 6 garlic cloves, minced
1 teaspoon Italian seasoning
1 teaspoon salt
1/4 teaspoon pepper
Cooked chopped shrimp, optional

Steps:

In a large bowl, combine the first 11 ingredients. Cover and refrigerate for at least 1 hour. Garnish with shrimp if desired.

Nutrition Facts : Calories 85 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 781mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.

SPICY HERBED SUMMER GAZPACHO

Spicy Herbed Summer Gazpacho image

The soup we know as gazpacho originated in Spain's southern region of Andalusia. Farm harvesters traditionally prepared their lunches in the fields by pounding garlic, stale bread, water, olive oil, and salt in a large wooden bowl, forming a sort of nourishing paste to which they added cold water. Legend maintains that Christopher Columbus took barrels of this paste on his first voyage to the New World. Discovering tomatoes, cucumbers, and bell peppers in the Andes, he added them to the mix, creating the liquid salad we still call gazpacho. From "The Florida Keys Cookbook". Prep/Cook time DOES NOT include overnight refrigeration time.

Provided by kitty.rock

Categories Onions

Time 25m

Yield 8-10 3/4 cup servings, 8-10 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons extra virgin olive oil
3/4 cup finely diced red onion
3/4 cup finely diced red bell pepper
3/4 cup finely diced green bell pepper
3 large garlic cloves, minced
2 cups organic tomato juice
2 cups reduced-sodium spicy vegetable juice
1 cup reduced-sodium Clamato juice
1 cup organic chicken broth or 1 cup vegetable broth
3 tablespoons snipped fresh parsley or 1 tablespoon dried parsley
3 tablespoons snipped fresh basil or 1 tablespoon dried basil
3 tablespoons snipped fresh chives or 1 tablespoon dried chives
kosher sea salt & freshly ground black pepper
2 cups seeded diced fresh tomatoes
1 English cucumber, peeled, sliced thin, then diced (about 1 1/2 cups)

Steps:

ONE DAY AHEAD:.
Place olive oil in a 5-quart saucepan over medium heat.
When oil is hot, add onions, red and green peppers and garlic. Saute until soft, about 7 minutes.
Add tomato juice, V-8 juice, Clamato juice, chicken broth, parsley, basil and chives.
Season with salt and pepper to taste.
Raise heat to high and bring mixture to boil.
Immediately remove from heat and add tomatoes and cucumber.
Stir to combine.
Transfer soup to a covered container and refrigerate overnight to marry flavors.
TO SERVE:.
Transfer soup to individual bowls.
Serve soup cold with sides of bread, cheese, croutons, or crackers.
NOTE: The secret to a good gazpacho is the harmonious marriage of flavors. This soup is best at peak harvest season, when vine-ripened tomatoes, peppers, and cucumbers are available.

Nutrition Facts : Calories 115.5, Fat 5.6, SaturatedFat 0.8, Sodium 536.8, Carbohydrate 15.5, Fiber 2.5, Sugar 8.7, Protein 2.9

GAZPACHO WITH HERBS AND CHILES

Gazpacho with Herbs and Chiles image

Categories Soup/Stew Herb Pepper Tomato No-Cook Low/No Sugar Summer Raw Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 15

Ingredients

4 cups tomato juice
1 red onion, finely chopped (about 2 cups)
1 cucumber, halved, peeled, seeded, finely chopped (about 1 1/2 cups)
1 red bell pepper, finely chopped (about 1 cup)
1 yellow bell pepper, finely chopped (about 1 cup)
2 tomatoes, seeded, finely chopped (about 1 cup)
1/4 cup Champagne vinegar or white wine vinegar
1 1/2 tablespoons chopped seeded jalapeño chile
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley
1 garlic clove, minced
3/4 teaspoon hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Mix all ingredients in large bowl. Cover and chill until cold, at least 2 hours. (Can be made 2 days ahead. Keep refrigerated.)

More about "herbed gazpacho recipes"

10 FANTASTICALLY FRESH GAZPACHO RECIPES | ALLRECIPES

2021-02-25 Credit: Allrecipes Magazine. Gazpacho is an ultra-cool way to celebrate the bounty of the seasons. The tomato-based soup is vibrant, chilled, and packed with garden-fresh ingredients like cucumbers, onions, and bell …
From allrecipes.com

See details

EASY HEIRLOOM TOMATO GAZPACHO - FOOD FIDELITY

2019-12-13 Instructions. Place bread pieces in a small bowl. Combine tomatoes, cucumber, onion, pepper, garlic, pepper, and salt in large bowl and mix well. Let sit for 30 minutes. Pour the juices off into the bowl with the bread allowing the bread to soak up the juices.
From foodfidelity.com

See details

EASY 10-MINUTE GAZPACHO RECIPE - DEL'S COOKING TWIST

Add all the ingredients (except for the bread) in a blender or food processor and puree for 1 minute. Add the bread, and mix again until the soup reaches your desired consistency. If it’s too thick, add a little water and blend again until you reach the desired texture. Season, then taste and adjust seasoning as needed.
From delscookingtwist.com

See details

HERBED MANGO WATERMELON GAZPACHO! - MAUI BEACH VEGAN™

2019-09-29 Herbed Mango Watermelon Gazpacho! Written by mauibeachvegan Published on September 29, 2019 in APPETIZERS, ENTRÉES, SOUPS. Print. Herbed Mango Watermelon Gazpacho! Recipe by Maui Beach Vegan™ Servings. 6. servings. Total time. 30. minutes. It’s fresh, fabulous, and easy to serve. I love serving this in individual jars, and with the finish of …
From mauibeachvegan.com

See details

TRADITIONAL GAZPACHO W/ CROUTONS | MY DARLING VEGAN

2020-06-22 Season with salt, pepper, and more vinegar if needed. Cover and refrigerate until chilled all the way through. In a large skillet over medium heat, add 2 tablespoons of olive oil. Stir in the cubed bread and sauté, stirring occasionally, until bread is golden and crisp. Remove from heat, season with salt, and let cool.
From mydarlingvegan.com

See details

HERBY WHITE GAZPACHO RECIPE | EATINGWELL

Step 1. Combine 3 cups cucumber, melon (or grapes), 1 1/4 cups almonds, broth, juice, shallot, 1 1/2 tablespoons mint and 3 teaspoons dill in a blender. Pulse until you get a coarse paste, then process until very smooth. With the motor running, slowly add oil. Add vinegar, salt and pepper; process on high for 1 minute.
From eatingwell.com

See details

HEIRLOOM TOMATO GAZPACHO WITH FRESH BASIL - BONNIE PLANTS

Combine half of the tomatoes, cucumber, bell pepper, onion, garlic, and basil in a food processor. Process until finely chopped. Transfer mixture to a large bowl. Repeat with remaining half of tomatoes, cucumber, bell pepper, onion, garlic, and basil. Stir in vegetable juice, vinegar, olive oil, salt, pepper, lemon zest, and lemon juice.
From bonnieplants.com

See details

HERBED GAZPACHO | RECIPES WIKI | FANDOM

2 x 14½ oz cans peeled tomatoes with liquid ½ lbs unpeeled cucumbers, finely chopped (1½ cups) ½ cup finely chopped scallions ⅓ cup finely diced celery ¼ cup chopped fresh basil 2 tbsp herbed vinegar or red wine vinegar 1 small garlic clove, minced ½ tbsp black pepper pinch salt Combine tomatoes and their liquid with all other ingredients. Stir well to break up tomatoes. …
From recipes.fandom.com

See details

HERBED GAZPACHO RECIPE | PCC COMMUNITY MARKETS

1 English cucumber, peeled and finely diced; 1/2 bunch green onions, thinly sliced on the diagonal; 1 yellow bell pepper, finely diced; 2 1/2 pounds Roma tomatoes, finely diced
From pccmarkets.com

See details

HERBED GREEN GAZPACHO - O OLIVE OIL

Herbed Green Gazpacho. Print Recipe. Pin Recipe. Description. There’s nothing quite like a refreshing chilled soup to slurp on during a warm spring or summer day. A perfect purée of crisp cucumbers, fresh arugula, green herbs, aromatic vinegar, and luscious olive oil creates an invigorating concoction that is guaranteed to go down smoothly. Enjoy this cool green …
From ooliveoil.com

See details

HOW TO MAKE GAZPACHO: STEP-BY-STEP INSTRUCTIONS

Gazpacho traditionally contains Spanish pimenton (smoked paprika), which gives it a smoky essence, along with extra virgin olive oil and sherry vinegar. Step 2. Combine Ingredients and Chill. Toss your ingredients in a blender and pulse to your desired consistency (gazpacho can be as smooth or as chunky as you like it).
From allrecipes.com

See details

10-MINUTE GAZPACHO RECIPE - THE MEDITERRANEAN DISH

2021-06-07 Pour ½ cup extra virgin olive oil and the sherry vinegar. Run the processor for a few seconds then add the salt, pepper, cumin, cayenne pepper (optional) and a pinch of sugar; blend. Test the gazpacho and if it's too thick, add a little water and blend again until you reach the desired texture.
From themediterraneandish.com

See details

HOW TO MAKE THE BEST GAZPACHO | FEASTING AT HOME

2021-08-26 Blend celery and water in a blender. Strain, reserving the celery juice. ( FYI: I’ve tried adding the pulp to the gazpacho and do NOT recommend it.) Place all the tomatoes (halved), cucumbers (peeled into strips, cut into chunks), bell pepper (cut into chunks), onion (chunks) , garlic, and celery juice in the blender.
From feastingathome.com

See details

CHILLED SUMMER GAZPACHO WITH AN HERBED SOUR CREAM

2003-03-05 Dice the tomatoes, onion, cucumber, bell pepper, and scallions. Stir together with remaining ingredients -- except garnish-- and refrigerate, covered, at least 2 hours. Ladle the soup into serving bowls and decorate each with a dollop of Herbed Sour Cream, 2 cherry-tomato halves, and 3 golden-tomato wedges. Top with a sprig of cilantro and serve.
From newengland.com

See details

HERBED GAZPACHO RECIPE: HOW TO MAKE IT

For a unique first course, serve this colorful soup from Carole Benson, Cabazon, California. Chilled V-8 juice is the base for this soup that's chock-full of generous chunks of chopped tomatoes, green pepper and cucumber. "Garnish each bowl with shrimp for a fancy finish," suggests Carole.
From preprod.tasteofhome.com

See details

10 GAZPACHO RECIPES FOR WARMER WEATHER - ONE GREEN PLANET

Here, Koko Brill uses watermelon as the base for her Watermelon Gazpacho . Cool, juicy and refreshing, the watermelon pairs beautifully with the serrano spice …
From onegreenplanet.org

See details

SIMPLE GAZPACHO | PLANT-BASED RECIPES BY ASHLEY MADDEN

2021-07-14 Set up a fine mesh sieve/strainer over a large bowl. Pour the gazpacho, a little at a time, through the sieve and use a large spoon or spatula to pass the gazpacho through the sieve. This will take a few minutes. Discard the pulp or add it to your next stock or soup recipe.
From riseshinecook.ca

See details

CREAMY CUCUMBER GAZPACHO RECIPE WITH MELON | THE PICKY EATER

2021-08-05 Cucumber Gazpacho. This cucumber gazpacho is light, refreshing, and so easy to make! With a combination of cucumber, honeydew, and fresh mint it’s cool, slightly sweet, gluten-free, vegan, and makes for the perfect appetizer or simple side! Prep Time 20 mins. Total Time 20 mins. Course: Appetizer, Side Dish, Soup.
From pickyeaterblog.com

See details

YELLOW GAZPACHO WITH HERBED GOAT CHEESE TOASTS RECIPE

You don’t have to wait for cold weather to enjoy a satisfying bowl of soup. Gazpacho is a refreshingly chilled, summer soup, usually made with a pureed mixture of fresh tomatoes and other garden vegetables, olive oil, breadcrumbs garlic. You can even stir in cold shrimp or crab to make this a more complete meal. The gazpacho is even better when prepared one day ahead …
From myrecipes.com

See details

AUTHENTIC GAZPACHO RECIPE - GIMME SOME OVEN

2020-06-15 blend up the gazpacho, then poke the slice of bread into the center of the soup and let it sit there for 10 minutes to soften before blending it into the soup, or …. just run it under the faucet and soak completely with water, ring it out completely with your hands, then add the bread to the soup ingredients and puree.
From gimmesomeoven.com

See details

HERBED GAZPACHO RECIPE: HOW TO MAKE IT | TASTE OF HOME

See details

HOW TO MAKE THE BEST CUCUMBER GAZPACHO - CLEAN GREEN SIMPLE

2020-09-22 Photo: Kirsten Nunez. Peel the cucumbers, if you’d like. Slice lengthwise and scoop out the seeds with a spoon. Photo: Kirsten Nunez. Dice the cucumbers. Add the diced cucumbers and 1/2 cup ice cold water to a high-powered blender or food processor. Blend until smooth to create a cucumber puree. Photo: Kirsten Nunez.
From cleangreensimple.com

See details

GAZPACHO WITH HERBS AND CHILES RECIPES - FOOD NEWS

Process finely and chill in the refrigerator. Chopped all the remaining vegetables and serve in separate bowls sprinkle over the soup. Crushed some ice cubes an and to the centre of each bowl then garnish with fresh herbs. Serve with crusty bread rolls, or sliced crusty French bread. Published by. Keith Vigon. on August 1, 2016.
From foodnewsnews.com

See details

10 MINUTE GAZPACHO WITH FRESH HERBS [VEGAN] - ONE GREEN PLANET

Combine gazpacho ingredients in a blender and pulse to combine until well mixed. Adjust salt and lemon as needed. Set in refrigerator and chop …
From onegreenplanet.org

See details

GAZPACHO WITH HERBED GOAT CHEESE TOASTS - EVER OPEN SAUCE

2016-09-16 September is here, picking in the herb garden has turned slimmer. I cut some basil and parsley. Chopped them up and mixed in with the goat cheese. Drizzled in some olive oil and seasoning. Smeared the herbed cheese spread on the toasted bread. Served it with the gazpacho. It’s a light meal, brimming with the orange glow of tomatoes in the sun ...
From everopensauce.com

See details

ULTIMATE GAZPACHO RECIPE - COOKIE AND KATE

2017-06-30 Reserve about ¼ cup of the juicy tomato seeds and place them in your small bowl (we’ll use them as a garnish later). Add half of the tomato chunks to the blender, and the other half to your serving bowl. Add all of the onion chunks to the blender. Cut off about one-fourth of …
From cookieandkate.com

See details

SUMMER GAZPACHO WITH HERB SALAD RECIPE | BONNIE PLANTS®

Add in 1/4 cup of minced chives and stir. Place in the fridge and chill for at least 1 hour to allow the flavors to meld. To a small bowl add the remaining 1/4 cup of chives along with the minced basil, parsley and dill. Add a sprinkle of salt and pepper and toss together. Cut the other cucumber into 1/4-inch dice.
From bonnieplants.com

See details

ANDREW ZIMMERN'S GAZPACHO RECIPE - FOOD & WINE

Ingredient Checklist. 7 medium tomatoes (about 3 pounds), peeled and seeded ; 2 cucumbers (about 1 pound)—peeled, halved, seeded and coarsely chopped
From foodandwine.com

See details

EASY GAZPACHO SOUP RECIPE - SWEET CS DESIGNS

In order to concasse a tomato, bring a pot of water, with enough water to cover the tomatoes, to a boil. Before placing the tomatoes into the water, slice an x into the tomato. You only need to leave them in for about 1-2 minutes, and the peel will start to pull away from the tomato meat.
From sweetcsdesigns.com

See details

EASY FRESH GAZPACHO {NO COOKING REQUIRED} - SPEND WITH PENNIES

2020-06-29 Place tomatoes in a blender with the vegetable juice. Puree until smooth. Add garlic, vinegar, lime juice, olive oil and cumin. Blend to combine. Stir in finely chopped ingredients and chill at least 2 hours or overnight. Taste and season with salt & pepper. Garnish with fresh herbs (and reserved vegetables).
From spendwithpennies.com

See details

GAZPACHO WITH HERBED WALNUTS - CLEAN EATING ONLINE

Season with salt, pepper and hot pepper sauce to taste, if desired. Ladle the soup into bowls and top each serving with herbed walnuts. Walnuts: Preheat the oven to 350ºF. To prepare the herbed walnuts, spread the oil in a small baking pan and place the pan in …
From cleaneatingonline.com

See details

LAYERED GAZPACHO | RICARDO

Ingredients Cucumber Jelly. 1 teaspoon (5 ml) gelatin; 1 tablespoon (15 ml) water; 1 1/2 English cucumbers; Gazpacho. 1 1/2 cups (375 ml) tomato juice; 1 …
From ricardocuisine.com

See details

GAZPACHO RECIPE (SIMPLE & DELICIOUS!) - SIMPLE JOY

2019-07-03 Gazpacho Recipe. Serves: 6 servings. (tap # to scale) Prep: 15 minutes. Total: 4 hours 15 minutes. This easy Gazpacho recipe is perfect! It is the exact right balance of flavors. If you are growing vegetables in your garden, this is exactly what you …
From simplejoy.com

See details

CUCUMBER & HERB GAZPACHO - AMELIA FREER

INGREDIENTS. 1 large cucumber, peeled and roughly chopped. 100g baby spinach. 3 celery sticks, roughly chopped. 1 long green chilli, deseeded. 100g walnuts. herbs – 25g basil, 20g mint, 20g parsley. 3 small garlic cloves.
From ameliafreer.com

See details

CUCUMBER GAZPACHO - CHILLED CUCUMBER SOUP - TOMATO BLUES

2021-04-06 Place all the ingredients with th eyogurt in a blender and pulse to break down the mixture to a coarse mixture. Now blend on high speed till you have a smooth puree. Make sure there are no chunks of cucumber left. Chill for atleast 4 hours. Drizzle the olive oil over the soup and top with sliced cucumbers.
From tomatoblues.com

See details

10 MINUTE GAZPACHO - HEALTHY SEASONAL RECIPES

2018-08-20 1. Set up work area with chopped vegetables, blender and a large bowl or pitcher for the final product. 2. Add about half of the ingredients (1 tomato, ½ cucumber, ½ bell pepper, ½ of the onion, garlic, ½ cup water, 1 slice sourdough, ¼ cup oil, 1 tablespoon vinegar, ½ teaspoon salt and ¼ teaspoon pepper) to the blender.
From healthyseasonalrecipes.com

See details

HEIRLOOM TOMATO, SUMMER PEACH, AND FRESH HERB “GAZPACHO” SALAD

2010-07-17 2 lb. heirloom tomatoes (a mix of sizes—including cherries—and colors is nice); 1 lb. ripe peaches; 1⁄2 small red onion (about 2 oz); 2 tbsp. extra-virgin olive oil; 2 tbsp. fresh orange juice or mango smoothie drink, and more if needed; 1 tbsp. balsamic vinegar, and more if needed; 1 tsp. soy sauce, and more if needed; 1⁄2 tsp. finely grated lemon zest; 1⁄4 tsp. kosher salt, and ...
From ediblesanfrancisco.com

See details

HERBED GAZPACHO RECIPE BY HEALTHYCOOKING | IFOOD.TV

Tomato Gazpacho With Crab And Brioche Croutons. By: Nickoskitchen Basil & Tomato Soup
From ifood.tv

See details

EASY CUCUMBER GAZPACHO RECIPE - W/ ARUGULA & MINT

2020-08-18 Prepare the topping mixture by finely dicing 1/3 of one cucumber (also remove the seeds) and half of the red onion. Mix together with the chopped chives and set aside. Roughly chop the remaining cucumbers, red onion, garlic, and place into a …
From yummyaddiction.com

See details

CALIFORNIA GAZPACHO WITH HERBED WALNUTS - CALIFORNIA WALNUTS

1 1/2 pounds (about 5) tomatoes, ripe, peeled chopped 1 cucumber, peeled, seeded, coarsely chopped; 1 bell pepper, red or green, small, chopped; 1 clove garlic, minced; 1 small red onion, finely chopped; 1/4 cup white vinegar; 1 1/2 cups tomato juice; 1 1/2 slices white bread, torn in pieces; Salt, pepper and hot pepper sauce, to taste (optional); 4 tortillas, flour, low-fat (for …
From walnuts.org

See details

GREEN PEPPER, CUCUMBER AND HERB GAZPACHO RECIPE

2019-06-28 Chill the soup for one to two hours in the fridge, or place in the freezer for 30 minutes to one hour until very cold. Serve with ice cubes, garnished with finely chopped cucumber and green chilli ...
From telegraph.co.uk

See details

EASY HOMEMADE GAZPACHO - EASY APPETIZERS

2022-03-13 Blend Gazpacho – Add about half of the tomatoes and ¾ of the cucumber to a blender or the bowl of a food processor, along with the onions, garlic, herbs, oil, vinegar, and salt. Blend until very smooth and combined. Finish by adding the rest of the tomatoes and pulse until mixed, but not fully pureed.
From easyappetizers.com

See details