Frozenwatermelon Recipes

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FROZEN WATERMELON



Frozen Watermelon image

Here's how to freeze watermelon, so you can use it for smoothies, sorbet, and more! Frozen watermelon can be used for smoothies, sorbet, and even as pretty ice cubes!

Provided by Megan Gilmore

Categories     Side Dish

Time 5m

Number Of Ingredients 1

4 cups watermelon (, cut into chunks)

Steps:

  • Select a baking sheet that will fit on one of your freezer shelves, then line it with parchment paper.
  • Arrange the watermelon chunks into a single layer on the lined baking sheet, making sure that the pieces aren't touching, so they won't stick together later. Place the pan in the freezer, and allow them to freeze for 2-4 hours.
  • Once the watermelon is frozen, transfer the pieces to an airtight container, so they won't pick up any other flavors from your freezer. Frozen watermelon can be stored in the freezer for 3 to 6 months when it's tightly sealed.

Nutrition Facts : Calories 46 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

FROZEN WATERMELON MARGARITAS



Frozen Watermelon Margaritas image

Provided by Bobby Flay

Categories     beverage

Time 4h15m

Yield 8 servings

Number Of Ingredients 7

5 cups cubed watermelon, seeds removed
1/2 cup simple syrup (equal amounts sugar and water, heated until sugar melts), cooled
1/2 cup fresh lime juice
2 cups silver tequila
4 ounces orange liqueur
2 ounces melon liqueur
Watermelon wedges, for garnish

Steps:

  • Place watermelon in a food processor and process until smooth. Pour the pureed watermelon into 2 empty ice cube trays and freeze until firm, at least 4 hours. Place 8 martini glasses in the freezer to chill.
  • Place 2 cups of the watermelon ice cubes and the remaining ingredients in a blender and blend until smooth. Pour into 4 glasses and repeat with the remaining ingredients. Garnish each glass with a watermelon wedge.

FROZEN WATERMELON MARGARITA



Frozen watermelon margarita image

Remember to put the watermelon in the freezer the night before to make these frozen margaritas. They're ideal for a summer garden party

Provided by Liberty Mendez

Categories     Drink

Time 10m

Number Of Ingredients 8

800g watermelon, cut into cubes (prepared weight)
125ml tequila
75ml triple sec
2 limes, zested and juiced, plus a wedge for the rim
2 tsp honey
4 tsp sea salt flakes
2 tsp caster sugar
¼ tsp chilli flakes

Steps:

  • Put the watermelon pieces in a freezerproof container and freeze overnight until solid. The next day, prepare the garnish for the rim of each glass. Combine the sea salt flakes, sugar, chilli flakes and lime zest in a small bowl. Set aside.
  • When you want to serve, put the frozen watermelon, tequila, triple sec, lime juice and honey in a food processor or blender and blitz until smooth. Run a lime wedge around the rims of four glasses, then dip in the garnish mix. Pour the drink into the glasses. Serve immediately.

Nutrition Facts : Calories 201 calories, Fat 1 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

FROZEN WATERMELON MARTINIS



Frozen Watermelon Martinis image

These watermelon drinks are oh-so-refreshing and delightful in the summertime! Garnish with lime and watermelon chunks. Cheers!

Provided by Marilee Wilson Mack

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 40m

Yield 8

Number Of Ingredients 5

4 cups cubed seeded watermelon
1 cup lemon vodka
8 tablespoons lime juice
¼ cup triple sec
1 cup ice as needed

Steps:

  • Puree watermelon chunks in the bowl of an electric blender or food processor. Pour into a pitcher and place in the freezer until slushy, 30 minutes to 1 hour.
  • Pour 1/2 cup watermelon puree into a cocktail shaker. Add 1/8 cup lemon vodka, 1 tablespoon lime juice, 1/2 tablespoon triple sec, and several ice cubes. Shake until chilled. Pour into a martini glass. Repeat to make 7 more martinis.

Nutrition Facts : Calories 122.8 calories, Carbohydrate 10.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 2.7 mg, Sugar 8.2 g

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