Basilpistachiopestorawrecipe

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PISTACHIO PESTO



Pistachio Pesto image

This is a slight change from the original pesto. Lemon zest keeps it lively. Pistachio's keeps it a little cheaper then pine nuts. If you don't like cilantro use all basil. I myself love cilantro. Serve over hot pasta, dollop of pesto in vegetable or chicken soup, use pesto instead of your favorite spread on your sandwich, top a pizza with it and spread some on salmon or chicken then bake.

Provided by Rita1652

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups fresh basil
1/2 cup cilantro
1 cup shelled dry roasted pistachio nut
2 -3 cloves garlic
1/4-2/3 cup olive oil or 1/4-2/3 cup pistachio oil
1 teaspoon lemons, zest of or 1 teaspoon lime zest
1/4 cup grated parmesan cheese or 1/4 cup grated asiago cheese

Steps:

  • Put all of the ingredients in the food processor or blender and puree until smooth.
  • Start with 1/4 cup oil adding more if you need.

BASIL PISTACHIO PESTO (RAW RECIPE)



Basil Pistachio Pesto (Raw Recipe) image

Another raw recipe from www.rawguru.com. They recommend you serve this over raw shredded veggies for a healthy meal.

Provided by januarybride

Categories     Sauces

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups packed basil leaves
1/2 cup raw pistachios
6 tablespoons extra virgin olive oil
1 teaspoon sea salt (to taste)
1 pinch fresh ground black pepper

Steps:

  • Place all ingredients in a blender, and process until smooth.

Nutrition Facts : Calories 550.9, Fat 55, SaturatedFat 7.3, Sodium 1167.3, Carbohydrate 10.8, Fiber 4.6, Sugar 2.6, Protein 9

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