ROASTED GARLIC COMPOUND BUTTER
You can use fresh for a stronger garlic taste. To roast the garlic try Recipe #92370 or Recipe #248301 for a kicked up version of a compound butter.
Provided by Rita1652
Categories European
Time 10m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Blend the garlic into the butter.
- Use immediately or roll into a log using waxed paper.
- Place in a freezer bag and freeze for up to 2 months.
Nutrition Facts : Calories 52, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 0.9, Carbohydrate 0.2, Protein 0.1
EASY ROASTED GARLIC BUTTER
Make and share this Easy Roasted Garlic Butter recipe from Food.com.
Provided by dividend
Categories Spreads
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F.
- Cut about a half inch off the top of the garlic bulb.
- Place the bulb in a small baking dish. Drizzle the top with the olive oil.
- Cover the dish with aluminum foil, and bake for 1 hour.
- Set the butter out to soften as you put the garlic in the oven.
- When the garlic is done, let it cool enough to handle. You should be able to just squeeze the cloves out of the husk.
- Put the softened butter and the garlic cloves in a mixing bowl, and mix together until thoroughly integrated.
- To store, scrape the mixture onto a piece of parchment or wax paper, roll into a fat, sausage shaped log, and the twist the ends shut.
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- Remove excess papers from outside of garlic head. Slice off 1/4" from the top of the head of garlic (the wide/root end) to expose cloves. Discard top portion. Make a little bowl of foil to set the head of garlic in, which will help hold the garlic cloves together and upright. Drizzle the top with olive oil, then cover completely with foil. Roast in the oven for 40-50 minutes, or until garlic is soft throughout and lightly browned. Remove from oven and allow to cool before handling.
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