Duros Recipes

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DUROS



Duros image

Make and share this Duros recipe from Food.com.

Provided by Dee G.

Categories     Grains

Time 20m

Yield 24 strips, 8 serving(s)

Number Of Ingredients 5

1 1/2 cups flour
1/4 cup cornstarch
2 tablespoons baking soda
1 teaspoon salt
1/3 cup water
Calories100.5
Fat0.2
Sodium1231.1
Carbohydrate21.5
Fiber0.7
Sugar0.1
Protein2.4

Steps:

  • Mix dry ingredients, add water a little at a time until dough forms a ball. Do not over wet.
  • Roll out into thin layer and cut into desired shapes.
  • Fry, bake or microwave.

MADUROS



Maduros image

This recipe is one of the most simple ways to cook (ripe) plantains. Platanos maduros (fried sweet plantains) topped with sea salt make for a sweet and salty treat that can be served as a side dish or appetizer any time of day.

Provided by Mig

Categories     100+ Everyday Cooking Recipes     Vegan     Side Dishes

Time 15m

Yield 2

Number Of Ingredients 3

⅓ cup vegetable oil, or as needed
2 ripe plantains
1 teaspoon sea salt, or to taste
Calories539.6 calories
Carbohydrate57.1 g
Fat37 g
Fiber4.1 g
Protein2.3 g
SaturatedFat5.9 g
Sodium887.2 mg
Sugar26.9 g

Steps:

  • Heat approximately 1/4 inch of oil, or just enough for plantain slices to be halfway submerged, in a medium skillet over medium heat.
  • Cut off the ends of the plantains. Slit the skin of each plantain by running the tip of your knife from one end of the "rib" to the other; peel the skin. Cut at an angle, making slices that are about 3/4-inch thick.
  • Brown plantain slices in the hot oil until brown, 2 to 4 minutes per side. Remove from the skillet and place on a paper towel-covered plate to drain off excess oil. Sprinkle with salt while still moist.

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