Crock Pot Baked Beans From Scratch Recipes

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THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)



The Best Slow Cooker Baked Beans (Dad's Recipe) image

This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.

Provided by Sandy Lafleur

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 17h10m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package dried navy beans
4 cups water, or more as needed
½ cup molasses
2 tablespoons brown sugar
1 teaspoon salt
¾ teaspoon dry mustard
⅛ teaspoon ground black pepper
¼ pound salt pork, thinly sliced
1 onion, sliced

Steps:

  • Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
  • Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
  • Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
  • Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g

CROCK POT BAKED BEANS FROM SCRATCH



Crock Pot Baked Beans from Scratch image

This is my receipe I have used for years. It goes together quickly and is absolutely delicious. It has never failed me and I am always asked for the receipe.

Provided by Kermit in Huntsville

Categories     Beans

Time 11h

Yield 8 serving(s)

Number Of Ingredients 11

2 cups dried navy beans
8 cups water
1 large onion
1 lb bacon (cooked)
1 cup water (hot)
1/3 cup brown sugar
1/4 cup molasses
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper

Steps:

  • Soak beans overnight in 8 cups water.
  • Next day drain water and add to pot with lots of water.
  • Bring to boil reduce heat and simmer 1 to 1 1/2 hours.
  • till tender.
  • Drain and rinse with hot water.
  • Place beans, onion, 1 cup hot water, cooked bacon, brown sugar, molasses,tomato paste, salt, dry mustard and pepper in a crock pot and
  • mix throrougly.
  • Simmer 10-12 hours on low setting.

SLOW COOKER BAKED BEANS FROM SCRATCH



Slow Cooker Baked Beans From Scratch image

Forget the cans, these slow cooker baked beans from scratch are where it's at! With just a few minutes of prep time, you'll end up with the best baked beans ever!

Provided by Mary (The Goodie Godmother)

Categories     Slow Cooker Recipes

Time 15h10m

Number Of Ingredients 10

1 pound dried navy beans
8 ounces uncooked bacon, diced
1 medium onion
1/2 cup tomato paste
1/3 cup molasses
1/3 cup lightly packed brown sugar
1 teaspoon prepared mustard (see notes)
1 tablespoon apple cider vinegar, or white vinegar
1 teaspoon kosher salt
5 cups of water

Steps:

  • Place the beans in a large pot of water to soak overnight, or at least 4 hours (see notes). Drain and remove any hulls or broken beans that may have floated to the top.
  • Place the beans in your slow cooker. You may also use a pressure cooker on the "slow cooker" setting (see notes).
  • Add the rest of the ingredients - diced bacon, diced onion, tomato paste, molasses, brown sugar, mustard, apple cider vinegar, salt, and water. Stir to combine.
  • Cover the slow cooker and set on high. Cook the beans for 8-9 hours until tender. Adjust seasoning as desired. Serve warm.
  • Once cooled, the beans can be stored in the refrigerator up to a week or frozen for several months.

SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 11h15m

Yield 12 servings

Number Of Ingredients 9

1 bag dried navy beans, soaked overnight
One 6-ounce can tomato puree
1/2 cup brown sugar
1/4 cup molasses
1 tablespoon dry mustard
8 slices bacon, cut into 1-inch pieces
1 large onion, diced
1/4 cup cider vinegar
Kosher salt

Steps:

  • Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.
  • Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.
  • Before serving, stir in the cider vinegar and season to taste with salt.

SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

  • The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  • In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

These traditional baked beans have a nice blend of flavors and a thick pleasant sauce. They were a hit at our son's wedding.

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 16-18 servings.

Number Of Ingredients 9

2 pounds dried navy beans
4 quarts water
2 large onions, chopped
1/2 pound bacon or salt pork, cut into 1/2-inch pieces
1-1/2 cups ketchup
1/2 cup molasses
1/2 cup packed brown sugar
2 tablespoons prepared mustard
1 tablespoon salt

Steps:

  • Sort beans and rinse with cold water. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse beans, discarding liquid. Return to Dutch oven; add 4 qts. water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until the beans are almost tender. Drain and reserve liquid. Combine beans with the remaining ingredients., Transfer to two ungreased 2-1/2-qt. baking dishes or bean pots. Add 1-1/2 cups reserved cooking liquid to each casserole; stir to combine., Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 268 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 729mg sodium, Carbohydrate 50g carbohydrate (17g sugars, Fiber 13g fiber), Protein 13g protein.

SLOW COOKER BAKED BEANS USING CANNED BEANS



Slow Cooker Baked Beans Using Canned Beans image

This tasty dish goes with all your favorite foods and takes just minutes to prepare.

Provided by wannabe chefette

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 8h10m

Yield 12

Number Of Ingredients 8

½ cup hickory-flavored barbeque sauce
½ cup ketchup
½ cup packed brown sugar
1 teaspoon dry mustard
3 (14.5 ounce) cans great Northern beans, drained and rinsed
1 green bell pepper, diced
1 large onion, diced
4 ounces cooked ham, diced

Steps:

  • Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
  • Cook beans on Low for 8 to 12 hours until thick.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 38.3 g, Cholesterol 5.2 mg, Fat 2.3 g, Fiber 5.5 g, Protein 9.7 g, SaturatedFat 0.8 g, Sodium 355.2 mg, Sugar 14.7 g

SLOW COOKER HOMEMADE BEANS



Slow Cooker Homemade Beans image

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

Provided by TLEFURGEY

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 10h20m

Yield 12

Number Of Ingredients 9

3 cups dry navy beans, soaked overnight or boiled for one hour
1 ½ cups ketchup
1 ½ cups water
¼ cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1 cup brown sugar

Steps:

  • Drain soaking liquid from beans, and place them in a Slow Cooker.
  • Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
  • Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g

SLOW-COOKED BAKED BEANS



Slow-Cooked Baked Beans image

I could not find a baked beans recipe that everyone liked. So I started putting a few different ones together and I came up with this.

Provided by Jaeme

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 16h10m

Yield 12

Number Of Ingredients 12

3 cups dried navy beans
water, to cover
1 ½ cups ketchup
½ pound fully cooked ham
1 ½ cups water
½ cup brown sugar
¼ cup molasses
1 ½ tablespoons onion powder
1 tablespoon dry mustard
1 tablespoon salt
1 tablespoon Worcestershire sauce
¼ teaspoon ground black pepper

Steps:

  • Place beans in a large pot and cover with plenty of water. Cover pot with a lid and soak beans for 8 hours or overnight. Drain and fill pot with fresh water.
  • Cook beans over medium heat until tender, about 1 hour. Drain beans, reserving the water for later use.
  • Place beans, ketchup, ham, 1 1/2 cup water, brown sugar, molasses, onion powder, mustard, salt, Worcestershire sauce, black pepper, and 1 cup reserved bean water in a slow cooker. Add more bean water as needed if beans get too dry.
  • Cook on Low for 7 to 9 hours.

Nutrition Facts : Calories 301.8 calories, Carbohydrate 51.3 g, Cholesterol 10.6 mg, Fat 4.7 g, Fiber 12.9 g, Protein 16 g, SaturatedFat 1.3 g, Sodium 1185.3 mg, Sugar 18.9 g

SLOW-COOKER BAKED BEANS



Slow-Cooker Baked Beans image

Don't heat up the whole house for baked beans, slow cook them with this extra-easy version of everyone's favorite summer side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 5h10m

Yield 12

Number Of Ingredients 5

3 cans (28 ounces each) vegetarian baked beans, drained
1 medium onion, chopped (1/2 cup)
2/3 cup barbecue sauce
1/2 cup packed brown sugar
2 tablespoons ground mustard

Steps:

  • Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 200, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 9 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1170 mg

SLOW-COOKED BAKED BEANS



Slow-Cooked Baked Beans image

Coated in a glistening sweet-and-spicy sauce, navy beans cook to a creamy consistency while still holding their shape. A bit of bacon lends a rich smokiness to the dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 13

1 pound dried navy beans
1/4 cup vegetable oil
4 strips bacon, finely chopped
1 medium onion, finely chopped
2 garlic cloves, minced
1/3 cup cider vinegar
1/2 cup Maull's Genuine Barbecue sauce (maull.com) or other tomato-based barbecue sauce or ketchup
1/2 cup packed light-brown sugar
2 tablespoons Dijon mustard
1 teaspoon coarse salt
1/4 teaspoon hot sauce, such as Tabasco, if desired
2 1/2 cups water
Salt and pepper

Steps:

  • Rinse and drain navy beans. Cover with water in a large pot, and bring to a boil. Cover, remove from heat, and let stand for 1 1/2 hours.
  • Heat a large Dutch oven over medium-high heat, and add vegetable oil. Add bacon, onion, and garlic. Cook, stirring occasionally, until onions are soft and fat is rendered from bacon, 8 to 10 minutes. (Reduce heat to medium if onion and garlic start to brown.)
  • Raise heat to high, stir in cider vinegar, and let simmer until reduced slightly, about 1 minute. Stir in barbecue sauce, light-brown sugar, dijon mustard, coarse salt, and hot sauce, if desired.
  • Drain beans, and add to onion mixture. Stir in water, and bring to a boil. Cover, and reduce heat to a low simmer. Cook, stirring occasionally, until beans are tender, about 2 1/2 hours. Season with salt and pepper if desired. Beans can be refrigerated for up to 2 days. Reheat, and serve warm.

SLOW-COOKER VEGAN BAKED BEANS



Slow-Cooker Vegan Baked Beans image

This version of vegan baked beans doesn't need an oven. The slow cooker makes it the ultimate hands-off party dish. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 9h10m

Yield 8 servings.

Number Of Ingredients 12

1 pound dried navy beans
2 cups water
1 medium onion, chopped
1/2 cup molasses
1/3 cup packed brown sugar
2 tablespoons ketchup
2 teaspoons ground mustard
1/2 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

  • Sort beans and rinse in cold water. Place beans in a large bowl; add enough water to cover by 2 in. Let stand, covered, overnight., Drain and rinse beans, discarding liquid. Transfer beans to a greased 3-qt. slow cooker. In a small bowl, combine remaining ingredients. Stir into slow cooker., Cook, covered, on low 9-10 hours or until beans are tender. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 294 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 9g fiber), Protein 13g protein.

HOMEMADE BAKED BEANS (IN THE CROCK POT)



Homemade Baked Beans (In the Crock Pot) image

Make and share this Homemade Baked Beans (In the Crock Pot) recipe from Food.com.

Provided by SEvans

Categories     Beans

Time 10h15m

Yield 10 serving(s)

Number Of Ingredients 9

6 cups dried navy beans (900 g bag)
3 cups ketchup
3 cups water
1/2 cup molasses
1 large onion, diced
2 tablespoons dry mustard
1 tablespoon salt
bacon (12)
2 cups packed brown sugar

Steps:

  • Prepare the navy beans according to package.
  • Partially cook 12 strips bacon; pat dry and cut up into small pieces.
  • Combine in your crock pot ALL of the ingredients listed above.
  • Cook on low for 10 hours.
  • Serve hot or chill.

Nutrition Facts : Calories 718.9, Fat 2.6, SaturatedFat 0.3, Sodium 1527.4, Carbohydrate 151.4, Fiber 31.1, Sugar 74, Protein 29.7

OLD-FASHIONED BEAN POT BAKED BEANS



Old-Fashioned Bean Pot Baked Beans image

This recipe is a good excuse to go antique shopping for an oven-proof, lidded bean crock. You can also use a lidded Dutch Oven. Fabulous beans--a real crowd pleaser.

Provided by PainterCook

Categories     Beans

Time 6h

Yield 8 serving(s)

Number Of Ingredients 12

1 lb dried navy beans
1/2 cup chopped onion, plus
1 small onion, whole, peeled
1/2 cup molasses
1 teaspoon dry mustard
1/4 cup brown sugar, packed
1/2 cup maple syrup
1 tablespoon ketchup
2 teaspoons prepared yellow mustard
1/2 cup orange juice
1 teaspoon salt
1/4 lb salt pork, slices

Steps:

  • Rinse beans and pick them over. Put beans in a large plastic container with three times as much water as beans. Cover and refrigerate overnight.
  • Drain beans. Combine beans and chopped onion in a large saucepan. Add water to cover them and heat to boiling. Cover and let simmer about 30 minutes. Drain liquid into a small bowl to reserve for sauce and for cooking.
  • Measure 1/2 cup of the bean liquid into a bowl. Add the orange juice, molasses, maple syrup, ketchup, and prepared mustard. Then add the brown sugar, stirring to dissolve. Lastly, add the dry mustard and salt and combine.
  • In a 2-quart bean crock or covered baking dish layer half the salt pork and all of the beans, making sure to bury the peeled, whole onion in the bottom. Pour the sauce mixture over beans and add just enough reserved bean liquid to cover them. Top with remaining salt pork.
  • Bake, covered, at 300 degrees for 4 hours, checking on the hour. If beans seem too dry, add a little of the remaining bean liquid. Uncover and then bake for one hour more.

MY OWN CROCK POT NEW ENGLAND BAKED BEANS



My Own Crock Pot New England Baked Beans image

It just isn't New England without these! For years I was up at 4.30am on a Saturday morning to make my beans. Traditionally served on a Saturday night, these were originally had with fish cakes and cabbage salad which is not quite cole slaw and served cold the next morning in sandwiches; great with raw sliced onion and a bit of mustard. Thanks nanny! I will post that cabbage salad recipe as well. Now, it is usually served with baked ham or hot dogs. Be sure to keep a check on your water covering the beans. These will not be overly sweet. The salt pork is extremely traditional and the meatier the better. This is eaten with the beans as well. It can be omitted for those who cannot have or find it and they are still scrummy. This recipe can be halved easily.

Provided by Hajar Elizabeth

Categories     Beans

Time 10h45m

Yield 12-16 serving(s)

Number Of Ingredients 11

2 lbs dried white pea beans (small white beans) or 2 lbs navy beans (small white beans)
2 medium onions, whole
4 -6 ounces salt pork, meaty cut into chunks (optional)
1 cup molasses
3/4 cup brown sugar, packed
2 tablespoons sweet pickle juice or 2 tablespoons vinegar
1/2 teaspoon black pepper
2 teaspoons dry mustard
1/16 teaspoon cinnamon
2 cups water
water

Steps:

  • Soak beans over night or do a quick soak method. If soaking, drain soaking water, replace with new and boil the beans 30 minutes. I know what crock pots say about beans and sorry companies, this works!
  • Place onions and salt pork in bottom of pot.
  • Pour in beans drained of water.
  • Mix the next 7 ingredients in a saucepan and bring just to the boil stirring occasionally. Pour over beans in pot.
  • Add water to cover beans and cook on low 10-12 hours (or more) topping with water if necessary.
  • Stir every 2 hours and cook with lid off for final 2 hours to thicken. I usually find that I need to stop adding water at this point and stir occasionally as beans will "appear" dried out on top; this is how they should look. Just stir.
  • These should be saucy rather than liquidy or dry. a thick sauce. Unfortunately this is not a crock pot recipe which can be left unattended for more than 2-3 hours.
  • Eating the onions is one of the best parts! I used to only use 1 until my mother began screaming give me an onion!
  • These freeze very well. Freeze in plastic containers or bags and thaw at room temperature. Re-heat adding a bit of water if necessary as they *can* thicken upon freezing.

Nutrition Facts : Calories 398.1, Fat 1.1, SaturatedFat 0.2, Sodium 26.2, Carbohydrate 83.6, Fiber 19.2, Sugar 29.6, Protein 16.3

BEST EVER BAKED BEANS (CROCK POT)



Best Ever Baked Beans (Crock Pot) image

These are a hit at my house for even those that aren't fans of baked beans. I think it's the bacon that adds the x-tra somethin somethin. Or maybe the french fried onions. This can also be done in the oven and so reduce the baking time to 1 1/2 hrs.

Provided by CoffeeB

Categories     Pork

Time 6h20m

Yield 10 serving(s)

Number Of Ingredients 7

48 ounces randall's navy beans
1 1/4 cups sugar
1/2 tablespoon vinegar
1/2 teaspoon brown mustard
1 lb bacon
1/4 cup ketchup
1 (6 ounce) can French-fried onions

Steps:

  • Fry bacon until it's almost done.
  • Mix all ingredients together using only 3/4 of the can of french fried onions.
  • Cut up the bacon into bite size pieces.
  • Add bacon.
  • Place crock pot on low for 6 hours
  • 1/2 hours before it's done place remaining onions on top.

Nutrition Facts : Calories 501, Fat 21.3, SaturatedFat 6.9, Cholesterol 30.8, Sodium 767.5, Carbohydrate 62.3, Fiber 14.3, Sugar 26.8, Protein 16.6

SLOW-COOKER BBQ BAKED BEANS



Slow-Cooker BBQ Baked Beans image

I was under doctor's orders to reduce the amount sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite-now everyone's happy! -Sherrel Hendrix, Arkadelphia, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 8h40m

Yield 12 servings.

Number Of Ingredients 11

1 package (16 ounces) dried great northern beans
2 smoked ham hocks (about 1/2 pound each)
2 cups water
1 medium onion, chopped
2 teaspoons garlic powder, divided
2 teaspoons onion powder, divided
1 cup barbecue sauce
3/4 cup packed brown sugar
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 teaspoons hot pepper sauce, optional

Steps:

  • Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid., In a 4-qt. slow cooker, combine beans, ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Cook, covered, on low 8-10 hours until beans are tender., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to slow cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Cook, covered, on high about 30 minutes or until heated through.

Nutrition Facts : Calories 238 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 347mg sodium, Carbohydrate 48g carbohydrate (22g sugars, Fiber 8g fiber), Protein 10g protein.

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SLOW COOKER BAKED BEANS - KITCHN
2020-02-03 These slow cooker baked beans cook low and slow for six to eight hours. After six hours, begin tasting the beans for doneness and go ahead and add the salt. The beans are done when they are creamy throughout and the sauce is richly thick. You can keep the beans in the slow cooker to keep warm for up to two hours after cooking for serving.
From thekitchn.com
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SLOW COOKER BAKED BEANS GRANDMA - THERESCIPES.INFO
Slow Cooker Boston Baked Beans - Grandma's Molasses® trend grandmasmolasses.com. Place in a large pot. Cover each cup of dried beans with 3 cups of water; let stand for a minimum of 12 hours. Bring beans to a boil. Add salt and reduce heat. Cover and simmer for an hour. Remove from heat. Stir in the molasses, brown sugar, dry mustard and ...
From therecipes.info
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CROCK POT BAKED BEANS RECIPE WITH SALT PORK OR BACON
2021-07-28 When the beans are cooked and tender, add the mustard, taste test for salt, and add 1/4 cup of ketchup, 1 teaspoon of Worcestershire sauce, and 1/4 teaspoon of chili powder. Cook the beans for about 30 minutes to 1 hour longer. If desired, add about 1/2 cup of diced green bell peppers. Jalapeño baked beans: Reduce the molasses to 1/4 cup.
From thespruceeats.com
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CROCK POT BAKED BEANS RECIPE - HEATHER'S HOMEMADE KITCHEN
2021-06-02 Put bacon in a cold oven and turn on to 400°F. Bake for 16-18 minutes until lightly crisp (not too crispy or it will disintegrate into the beans and sauce). Whisk together the onion, garlic, tomato sauce, syrup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt, pepper, and liquid smoke.
From heathershomemadekitchen.com
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EASY BAKED BEANS IN THE CROCK-POT - SOUTHERN CRAVINGS
2022-01-20 Made in the slow cooker, these canned baked beans are jazzed up with extra seasoning. No one will ever know these aren’t homemade. Prep Time 5 minutes. Cook Time 3 hours. Total Time 3 hours 5 minutes.
From southerncravings.com
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HOMEMADE SLOW COOKER BAKED BEANS | AMBITIOUS KITCHEN
2021-07-02 During the last minute of cooking, add in your garlic and cook for 1 min. Remove from heat and set aside. Add the drained and rinsed pinto, kidney and northern beans to the slow cooker, then add in the bacon and onion/garlic. Next add in the ketchup, molasses, bbq sauce, brown sugar, worcestershire and yellow mustard.
From ambitiouskitchen.com
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CROCK POT BAKED BEANS - THE SHORTCUT KITCHEN
2017-07-21 Instructions. Rinse the beans and then soak overnight (at least 8 hours) or boil for 1 hour. Drain and then add to the slow cooker. In a large skillet, cook bacon, onion, and bell pepper (optional) over medium heat for 6-8 minutes or until bacon fat renders enough to soften the onion. Stir in the salt, mustard, black pepper, cayenne pepper ...
From centslessdeals.com
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SLOW COOKER BAKED BEANS - THE MAGICAL SLOW COOKER
2020-07-09 Slice the raw bacon into 1/2 inch pieces. Cook on the stove top in a skillet until HALFWAY browned, drain. Add to the slow cooker. Add the remaining ingredients and stir. Place the lid on the slow cooker. Cook on LOW for 5 hours or HIGH for 3.5 hours. Stir, serve and enjoy!
From themagicalslowcooker.com
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EASY CROCKPOT BAKED BEANS • LOVE FROM THE OVEN
2021-03-27 Steps to Take. Soak beans for 10-12 hours. Add bacon, beans, onion and jalapeno pepper to a crockpot. In a separate bowl, combine water, brown sugar, ketchup, molasses, yellow mustard, apple cider vinegar and sea salt. Pour over ingredients in crock pot. Cook on low for 5-7 hours or high for 3-5. Serve and enjoy.
From lovefromtheoven.com
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CROCKPOT BAKED BEANS - GONNA WANT SECONDS
2019-04-16 1. Soak navy beans overnight. 2. Drain beans well and add to the crockpot. 3. Add the remaining ingredients (except salt) and mix well with the beans. 4. Cover and cook on HIGH for 10-12 hours. Add salt when beans are tender, stir and continue cooking for 30-40 minutes.
From gonnawantseconds.com
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CROCKPOT BAKED BEANS RECIPE - THE SPRUCE EATS
2019-08-14 Cover with water. Bring to a boil. Lower the heat and let beans simmer for 1 hour. Turn heat off and let the beans sit on the stove or counter in the water overnight. Day 2: Drain the beans. Transfer beans to a slow cooker. Add the remaining ingredients. Cover and cook on low 6 to 8 hours until beans are tender.
From thespruceeats.com
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SLOW COOKER BAKED BEANS RECIPES
2020-07-24 Slow Cooker BBQ Baked Beans from It’s Yummi. Slow Cooker Baked Beans from Simple Nourished Living. Alea’s Slow Cooker Baked Beans from $5 Dinners. Slow Cooker Vegetarian Boston Baked Beans from The Lemon Bowl. Slow Cooker Guiness Baked Beans from Dinner with Julie. Slow Cooker Boston Baked Beans from Andrea’s Recipes.
From slowcookerfromscratch.com
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CROCK POT BAKED BEANS - DINNER AT THE ZOO
2019-08-16 Remove the bacon from the pan. Pour some of the bacon fat out of the pan, leaving about 1 tablespoon of fat in the pan. Add the onions to the pan and cook for 3-5 minutes or until translucent. Season the onions with salt and pepper to taste. Add the beans, onions, mustard, brown sugar, molasses, ketchup and apple cider vinegar to a crock pot.
From dinneratthezoo.com
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BEAN POT RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe . Vegetarian Burger Recipes Using Beans ... Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes Vegetarian Vegetarian Stuffed Green Pepper Recipe Vegetarian Stuffed Jalapeno Pepper Recipes …
From recipeschoice.com
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SLOW COOKER BAKED BEANS - CRUNCHY CREAMY SWEET
2019-05-21 In a slow cooker, place beans, chopped onion, brown sugar, molasses, tomato sauce, ketchup, BBQ sauce, salt and pepper. Stir well. Add water and stir again. Add ham bone or bacon and stir. Set slow cooker on low and cook for 6 hours or on high for 4 hours. When done, stir the mixture and let sit for 20 to 30 minutes with lid slightly open.
From crunchycreamysweet.com
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QUICK + EASY SLOW-COOKER BAKED BEANS RECIPES - PILLSBURY.COM
Slow-Cooker Baked Beans Recipes. Slightly fancier than the canned versions, and still impossibly easy: For a delicious side dish for your next BBQ or potluck, look no further than our slow-cooker baked beans recipes. Explore Pillsbury. …
From pillsbury.com
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BAKED BEANS FROM SCRATCH | THE RECIPE CRITIC
2020-07-01 Combine ingredients: Add the bacon and the onion and green pepper to the large pot. Then add in the ketchup, brown sugar, molasses, Worcestershire sauce, and water. Mix and add more water if needed. Bake: Preheat oven to 300 degrees. Add the beans to a 9×13 inch dish and bake covered for 2 hours.
From therecipecritic.com
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SLOW-COOKER BAKED BEANS RECIPE | EATINGWELL
Step 2. Drain and rinse the soaked beans; transfer to a 5- to 6-quart slow cooker. Stir in 3 cups broth, ketchup, maple syrup (or brown sugar), molasses, dry mustard and chipotle (or chili powder). Spoon the onion-bacon mixture on top of the …
From eatingwell.com
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