Baked Turkey Paleo Meatballs Recipes

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BAKED TURKEY PALEO MEATBALLS



Baked Turkey Paleo Meatballs image

A Paleo version of turkey meatballs. Works for all low carb diets. No frying required! Will be good with any vegetable!

Provided by dawnie808

Categories     Meatballs

Time 35m

Yield 15 meatballs, 4 serving(s)

Number Of Ingredients 12

1 lb ground turkey
1 egg
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon red pepper flakes
1/4 cup almond meal
1 pinch sea salt
1/4 cup almond meal
2 teaspoons dried parsley
1 teaspoon black pepper

Steps:

  • Preheat oven to 400 degrees. Combine all ingredients (without topping) and use your hand to form into 2-1/2 inch diameter balls. Roll the meatballs in the almond meal topping and place them on a cookie sheet. Makes 15 meatballs. Bake 20-25 minutes, until browned and cooked all the way through.

Nutrition Facts : Calories 263.2, Fat 15.9, SaturatedFat 3.2, Cholesterol 124.8, Sodium 232.2, Carbohydrate 4.7, Fiber 2.1, Sugar 0.6, Protein 26.8

BAKED TURKEY MEATBALLS



Baked Turkey Meatballs image

Quick, healthy, and delicious!

Provided by Kudra

Categories     Appetizers and Snacks     Meat and Poultry     Turkey

Time 30m

Yield 4

Number Of Ingredients 6

1 pound ground turkey
½ cup Italian bread crumbs
¼ cup thinly sliced baby spinach
1 egg
2 tablespoons onion powder
2 tablespoons garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet.
  • Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 267.3 calories, Carbohydrate 16.1 g, Cholesterol 130.3 mg, Fat 10.7 g, Fiber 1.4 g, Protein 27.2 g, SaturatedFat 2.8 g, Sodium 349.6 mg, Sugar 3.1 g

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