Danishlemonbread Recipes
DANISH RYE BREAD
This popular bread (Smørbrøds Brød) is used in Denmark for open-face sandwiches; it should be sliced about an inch thick. It can be made without the wheat flour; the wheat flour helps the loaf rise more quickly.
Provided by KNUDR
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 17h15m
Yield 12
Number Of Ingredients 13
Steps:
- In a large bowl, combine 1 cup water, 1 tablespoon yeast, 1 tablespoon sugar, and 1 cup rye flour. Cover batter with a damp cloth, and place in a warm, draft-free spot.
- In the evening, mix in 1 teaspoon yeast, 1 teaspoon sugar, 1/2 cup warm water, and 1 cup rye flour. Cover again, and set aside overnight.
- In the morning, mix in 1 tablespoon sugar, 1 tablespoon kosher salt, and 1 cup warm water. Gradually mix in 2 cups rye flour and 1 cup of all-purpose flour (if using). When the dough has pulled together, turn it out onto a lightly floured surface and knead for about 5 minutes. Form into a loaf, and place on a baking sheet. Allow to rise for about 40 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Bake for about 30 minutes, or until the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 37.2 g, Fat 0.8 g, Fiber 5.5 g, Protein 4.8 g, SaturatedFat 0.1 g, Sodium 483.4 mg, Sugar 2.8 g
DANISH BONFIRE BREAD
Simple and easy recipe for traditional Danish bonfire bread also known as Twisted bread (Snobrød). This bread is a perfect way of creating some Nordic hygge when sitting around the bonfire in the forest or garden.
Provided by NordicFoodLiving.com
Categories Bread
Time 1h10m
Number Of Ingredients 5
Steps:
- In a large bowl, add the water and dissolve the fresh yeast in it. If using dry yeast, add this together with the flour in step 2.
- Add the all-purpose flour, salt and sugar. Knead everything into a smooth dough. Add more flour if needed.
- Let the dough rise for minimum 30-45 minutes.
- Now roll large and thin bread 'sausages' and twist them around long wood sticks you have cut from trees.
- Finally bake the bread over a bonfire. You get the best twisted bread by baking them over hot embers.
LEMON BREAD
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
LONE'S DANISH LEMON DESSERT
This recipe comes from my very good Danish friend who always makes this for get togethers. Making time does not include setting time.
Provided by Jen T
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt gelatine in hot water
- Beat egg yolks & sugar together until thick.
- Stir in lemon peel to yolk mixture.
- Beat egg whites until stiff but not dry.
- Beat cream until soft peaks form.
- Add lemon juice to gelatine and then pour into yolk mixture and fold through.
- Fold in beaten egg whites.
- Lastly fold in whipped cream.
- Pour into nice glass bowl and leave to set in fridge until set.
Nutrition Facts : Calories 404.3, Fat 31.8, SaturatedFat 18.6, Cholesterol 290.7, Sodium 68.3, Carbohydrate 27.4, Fiber 2.5, Sugar 19.2, Protein 7.9
DANISH LEMON BREAD
Make and share this Danish Lemon Bread recipe from Food.com.
Provided by tornadoes three
Categories Quick Breads
Time 1h8m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together. Put into loaf pan.
- Bake at 375 degrees F fo.
- r 1 hour or until done.
- Drizzle glaze made of juice of 1 lemon and 1/3 cup sugar over hot bread.
Nutrition Facts : Calories 286.9, Fat 10.7, SaturatedFat 6.2, Cholesterol 77.9, Sodium 168.5, Carbohydrate 43.8, Fiber 0.6, Sugar 25.1, Protein 4.6
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