Kumquat Ice Cream Recipes
KUMQUAT ICE CREAM
Kumquats are a small citrus fruit grown in Florida from about November through March. After the seeds are removed, the entire fruit is eaten, skin and all. The skin is sweet while the flesh is sour. The unique, bright flavor of this fruit makes for a refreshing and delicious ice cream.
Provided by Sarah Rose
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- Puree kumquats in a food processor until smooth; transfer to a large bowl. Stir milk, cream, sugar, and lemon juice into kumquat puree.
- Pour kumquat mixture into ice cream machine and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 24.2 g, Cholesterol 43.8 mg, Fat 11.9 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 7.3 g, Sodium 28.7 mg, Sugar 22.2 g
KUMQUAT ICE CREAM
My Great Greandparents owned a kumquat farm a long time ago. Some of the recipes are starting to filter to me. Cooking time includes feezing time.
Provided by CoffeeMom
Categories Frozen Desserts
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put sliced kumquats, water, and sugar in a saucepan.
- Simmer until fruit is soft.
- This may take up to half an hour.
- Puree the fruit with the liquid from the pan and let cool.
- Fold cream into the puree.
- Pour into a container, cover and freeze until firm, beating twice at hourly interval.
Nutrition Facts : Calories 462.2, Fat 28.2, SaturatedFat 17.2, Cholesterol 101.9, Sodium 38, Carbohydrate 53.1, Fiber 5.5, Sugar 45.5, Protein 3.1
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