OVEN BEEF JERKY
Provided by Trisha Yearwood
Time 8h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the BBQ jerky: Stir together the ketchup, brown sugar, vinegar, Worcestershire, salt, garlic powder and paprika in a bowl. Thinly slice the frozen beef against the grain. Coat the meat in the mixture. Marinate the meat, refrigerated, for 4 hours or overnight.
- Preheat the oven to 200 degrees F. Line a baking sheet with foil and set a baking rack on top.
- Lay the slices of meat flat on the baking rack in a single layer. Bake until the jerky is completely dried, 3 1/2 to 4 hours.
- For the teriyaki jerky: Stir together the soy, sugar, sriracha, Worcestershire, garlic, ginger and lime juice in a resealable plastic bag. Thinly slice the frozen beef against the grain. Place the meat in the bag and marinate the meat, refrigerated, for 4 hours or overnight.
- Preheat the oven to 200 degrees F. Line a baking sheet with foil and set a baking rack on top. Lay the slices of meat flat on the baking rack in a single layer. Bake until the jerky is completely dried, 3 1/2 to 4 hours.
CHINESE-STYLE BEEF JERKY
Soy sauce, ginger, honey, and sesame oil give our Chinese-style beef jerky its Asian flavor profile. Plan on beginning at least two days in advance.
Provided by Peggy Trowbridge Filippone
Categories Snack
Time P1DT13h25m
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together soy sauce, honey, sweet red wine, minced garlic, minced ginger, crushed red pepper, sesame oil, and white pepper.
- Pour into a heavy zip-top freezer bag and set aside.
- Semi-freeze flank steak or London broil flat for 30 minutes; this makes the meat much easier to cut thinly. Slice crosswise against the grain into paper-thin strips, about 4 inches long and 1 1/2 to 2 inches wide.
- Add meat strips to the marinade in the zip-top bag, seal, and massage marinade into the meat. Open the bag and squeeze out all the air and reseal.
- Refrigerate at least 12 hours.
- Remove the beef from the marinade, shake off any excess liquid, and pat dry with a paper towel.
- Arrange meat on racks set in foil-lined shallow baking sheets in a single layer, making sure the pieces do not touch each other so there is room in between each for air circulation to aid in drying.
- Let dry overnight on the countertop in a cool room. (Do not refrigerate.)
- Heat oven to 250 F. Remove and replace the foil lining under the racks in the baking sheets. Bake jerky for 30 minutes.
- Reduce heat to 175 F. Bake an additional 40 minutes until lightly browned but not burnt.
- Remove jerky from oven and let it continue to dry on the counter overnight in a cool room.
- Pack into airtight zip-top plastic bags or jars for storage.
Nutrition Facts : Calories 267 kcal, Carbohydrate 8 g, Cholesterol 90 mg, Fiber 0 g, Protein 32 g, SaturatedFat 4 g, Sodium 820 mg, Sugar 6 g, Fat 11 g, ServingSize 36 pieces jerky (12 servings), UnsaturatedFat 0 g
HOMEMADE BEEF JERKY
Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 6h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
- Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
- Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
- Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 13.9 g, Cholesterol 80.5 mg, Fat 10.5 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 2178.6 mg, Sugar 7.1 g
CHINESE BEEF JERKY
Posted for ZWT II 2006 Asia as taken from Sunsets Chinese Cookbook. A favorite Chinese appetizer - more moist and less brittle than our cowboy jerky. You precook the meat in two stages: this eliminates the extensive drying that most Jerky requires. After this precooking, drying the meat in a moderately hot oven for a short time preserves it enough so you can keep it moist and tender for several months in the refrigerator. Cooking time includes cooling time.
Provided by Chabear01
Categories Roast Beef
Time 3h40m
Yield 1 Pound, 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut meat lengthwise into long strips about 3 inches thick and wide. Place in a wide frying pan with the water, soy, sherry, sugar, salt, star anise, ginger, onions and chile peppers. Bring to a boil, then reduce heat, cover and simmer turning meat occasionally for 30 minutes.
- Remove meat from cooking liquid, cool, and chill for at least 1 hour or until firm. Thinly slice meat across the grain. Return meat slices to cooking liquid. Cook, uncovered, over medium heat, turning slices occasionally until all liquid is absorbed (about 50 minutes) Turn meat more frequently as liquid is absorbed. Discard onion, ginger, and star anise.
- Arrange strips of meat slightly apart in a single layer on cooky sheets. Bake, uncovered, in a 300 degree F oven until dry to the touch but still pliable (about 20 minutes) Pat dry any beads of oil with paper towels, let cool thoroughly. Place in plastic bag, seal, and store in refrigerator up to 2 months.
Nutrition Facts : Calories 937.6, Fat 65.5, SaturatedFat 26.6, Cholesterol 227.9, Sodium 2116.3, Carbohydrate 15.5, Fiber 0.5, Sugar 13.4, Protein 64.8
COPYCAT BEEF JERKY
Make and share this Copycat Beef Jerky recipe from Food.com.
Provided by PugMomma Brenda
Categories Lunch/Snacks
Time 10h20m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Trim all visible fat from meat. Partially freeze. Slice with the grain 1/8 to 1/4 inches wide and 4 to 12 inches long.
- Combine all remaining ingredients. Mix with beef strips. Place in a glass dish; cover and refrigerate 8 hours or overnight.
- Lay beef strips in single layers on oven racks with cookie sheets below.
- Bake at 140° to 150° for 10-15 hours or until they are leathery.Or use a
- commercial dehydrator, following manufacturer's directions.
- With a paper towel, blot any drops of oil from the jerky.
- Place in an airtight container and store in the refrigerator or freezer. Yield: 30 servings.
Nutrition Facts : Calories 124, Fat 5.6, SaturatedFat 2.3, Cholesterol 49, Sodium 244.5, Carbohydrate 0.2, Sugar 0.1, Protein 16.9
More about "chinesebeefjerky recipes"
CHINESE BEEF JERKY RECIPE
From beefjerkyhub.com
Estimated Reading Time 2 mins
THE BEST GROUND BEEF JERKY RECIPE - HEY GRILL, HEY
From heygrillhey.com
THE BEST HOMEMADE OVEN BEEF JERKY - FAMILY SPICE
From familyspice.com
ASIAN BEEF JERKY RECIPE – JERKY.COM
From jerky.com
10 BEST SWEET BEEF JERKY RECIPES | YUMMLY
From yummly.com
BEEF JERKY RECIPES - THE EXPERTS IN JERKY GIVE YOU 100'S OF RECIPES
From jerky.com
15 CHINESE BEEF RECIPES THAT ARE SO MUCH BETTER THAN …
From thespruceeats.com
CHINESE BEEF JERKY RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEST TERIYAKI BEEF JERKY RECIPE YOU'LL EVER TASTE
From twochicksjerky.com
36 DELICIOUS BEEF JERKY RECIPES TO SATISFY YOUR SNACK …
From morningchores.com
10 BEST CHINESE BEEF STEAK RECIPES | YUMMLY
From yummly.com
THE BEST HOMEMADE BEEF JERKY RECIPE - ONCE UPON A CHEF
From onceuponachef.com
BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES) - JERKYHOLIC
From jerkyholic.com
BEEF ONION STIR-FRY: QUICK CHINESE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
OVEN VERSION OF SPICY BEEF JERKY | MISS CHINESE FOOD
From misschinesefood.com
HOMEMADE BEEF JERKY - COOKING WITH LEI
From cookingwithlei.com
15+ BEST ASIAN BEEF RECIPES - ASIAN DINNER IDEAS WITH BEEF …
From delish.com
EASY CLASSIC CHINESE BEEF STIR FRY | RECIPETIN EATS
From recipetineats.com
WHISKEY BEEF JERKY RECIPE: SIMPLE HOMESTYLE COMFORT
From twochicksjerky.com
HOW TO MAKE CHINESE BEEF JERKY 牛肉干 - YOUTUBE
From youtube.com
CHINESE BEEF JERKY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
12 BEST CHINESE BEEF RECIPES TO WHET YOUR APPETITE
From travelchinaguide.com
ASIAN SWEET BEEF JERKY RECIPE - GROUND BEEF JERKY
From groundbeefjerky.com
HOMEMADE DELICIOUS BEEF JERKY RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SWEET BEEF JERKY RECIPE: A SUGARY TWIST ON A MEATY TREAT
From beefjerkyhub.com
HOMEMADE CHINESE PORK JERKY BAKKWA 自制猪肉干 | CHINESE …
From thehongkongcookery.com
BEEF JERKY | BEEF STEW | CHINESE FOOD | COOKING | TASTE LIFE
From tastelife.tv
BLACK PEPPER BEEF JERKY RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOW TO MAKE CHINESE PORK JERKY / BEEF JERKY 蜜汁豬肉乾
From youtube.com
BEEF JERKY - GIMME SOME OVEN
From gimmesomeoven.com
CHINESE BRAND BEEF JERKY | 中國牛肉干
From chinesebrandbeefjerky.com
EASY HOMEMADE TERIYAKI BEEF JERKY - COPYKAT RECIPES
From copykat.com
CAMBODIAN BEEF JERKY RECIPE
From cambodiarecipe.com
CUMIN BEEF JERKY RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
THAI SPICED BEEF JERKY - JERKYHOLIC
From jerkyholic.com
CHINESE 5-SPICE BEEF JERKY RECIPE - AMAZING FOOD MADE EASY
From amazingfoodmadeeasy.com
CHINESE BEEF MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
BEIJING BEEF RECIPE - KHIN'S KITCHEN - PANDA EXPRESS STYLE
From khinskitchen.com
CHINESE BRAISED BEEF STEW WITH DAIKON - THE WOKS OF LIFE
From thewoksoflife.com
THE EASIEST AND MOST TROUBLE-FREE BEEF JERKY-MICROWAVE VERSION …
From simplechinesefood.com
MAKE HOMEMADE GOCHUJANG BEEF JERKY
From certifiedangusbeef.com
CHINESE PORK JERKY SWEET (肉乾) - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
CHINESE BEEF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love