Baked Gnocchi Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED GNOCCHI



Baked Gnocchi image

This Baked Gnocchi is one of my go-to, seriously easy dinners I turn to when I'm low on prep time. It's a deliciously fresh tasting dinner made with a handful of simple ingredients.

Provided by Jaclyn

Categories     Main Course

Time 20m

Number Of Ingredients 6

24 oz. refrigerated gnocchi
2 cups tomato basil marinara sauce ((preferably Rao's), divided)
3 Tbsp heavy cream
1 1/3 cups grape tomatoes
8 oz. fresh mozzarella, (cut into 6 - 8 slices, or 2 cups shredded block mozzarella)
2 Tbsp fresh basil (torn or whole small leaves, for garnish)

Steps:

  • Preheat oven to 375 degrees. Spray a medium casserole dish with non-stick cooking spray.
  • Pour 1 cup of the sauce into baking dish and tilt dish to spread. Drizzle in 3 Tbsp heavy cream and stir (it doesn't need to be fully incorporated). Add half the tomatoes.
  • Bring a large pot of unsalted water to a boil. Cook gnocchi about 1/3 shy of the time listed on package (they continue to cook in the oven).
  • Drain gnocchi well then immediately transfer to baking dish and spread out. Sprinkle in remaining tomatoes, then pour remaining 1 cups sauce evenly over top*.
  • Top with mozzarella cheese.
  • Bake in preheated oven until sauce is bubbling, about 10 - 12 minutes. If you'd prefer cheese browned a bit then broil closer to broiler element during the last 2 - 4 minutes of that cook time.
  • Garnish with basil and serve warm.

Nutrition Facts : Calories 434 kcal, Carbohydrate 54 g, Protein 16 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 48 mg, Sodium 1023 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

BAKED GNOCCHI



Baked Gnocchi image

This baked gnocchi is simple, fast, and delicious.

Provided by ConnieD

Categories     Main Dish Recipes     Pasta

Time 45m

Yield 1

Number Of Ingredients 3

4 ounces shelf-stable gnocchi
⅓ cup pasta sauce
¼ cup shredded mozzarella cheese, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.
  • Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.

Nutrition Facts : Calories 304 calories, Carbohydrate 32 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 3.2 g, Protein 11.2 g, SaturatedFat 8.2 g, Sodium 600.6 mg, Sugar 7.7 g

BAKED GNOCCHI WITH SAGE AND CHEESE



Baked Gnocchi with Sage and Cheese image

Soft pillowy nuggets of baked gnocchi are the ultimate comfort food.

Provided by Culinary Ginger

Categories     Main Dish Recipes     Pasta

Time 2h35m

Yield 6

Number Of Ingredients 10

2 pounds Yukon Gold potatoes, cut into large pieces
2 teaspoons salt, divided
1 ½ cups all-purpose flour, or more as needed
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups chicken stock, warmed
1 cup grated Fontina cheese
1 cup grated Parmesan cheese
6 fresh sage leaves, finely chopped
1 pinch freshly ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fill a large saucepan with water. Add potatoes and 1 teaspoon salt; bring to a boil. Continue to boil until potatoes are very soft, about 15 minutes. Drain and run through a food mill or a ricer for a nice, smooth consistency. Place potatoes in a bowl and refrigerate until they are cool, 15 to 20 minutes; this will help keep them fluffy.
  • Dust 2 sheet pans with flour and set aside.
  • Mix cooled potatoes and 1 1/2 cups flour together on a clean work surface. Knead until dough is soft and smooth, 4 to 5 minutes, adding only enough flour so dough comes together and is not tacky.
  • Cut dough into 4 equal parts. Roll 1/4 of the dough into a 3/4-inch log. Cut the log into 3/4-inch pieces. Roll the pieces over a gnocchi board or the back of a fork to create ridges and place onto a floured sheet pan in a single layer. Repeat with the rest of the dough. Let rolled gnocchi dry for 1 hour before cooking.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
  • Melt butter for cheese sauce in a medium saucepan over medium heat. Whisk in flour until golden brown, about 3 minutes. Add chicken stock and continue to whisk until it thickens, about 3 minutes. Add Fontina cheese and Parmesan cheese; stir using a spoon until melted. Stir in sage and nutmeg. Stir in cooked gnocchi and transfer to a casserole or baking dish.
  • Bake in the preheated oven until top is golden brown and bubbly, 15 to 20 minutes.

Nutrition Facts : Calories 468.2 calories, Carbohydrate 56.4 g, Cholesterol 57.9 mg, Fat 19.1 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 11.6 g, Sodium 1394.5 mg, Sugar 0.8 g

BAKED GNOCCHI WITH CHEESE



Baked Gnocchi with Cheese image

This hearty dish served family style, offers a grown-up twist on macaroni and cheese. We like the flavor and melting qualities of fontina or Taleggio cheese, but you can substitute cheddar, Gruyere, or another favorite.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 7

1 cup heavy cream
6 ounces fontina or Taleggio cheese, grated (about 1 1/2 cups)
Pinch of freshly grated nutmeg
1/4 teaspoon freshly ground pepper
Unsalted butter, for baking dish
1 tablespoon coarse salt
Potato Gnocchi

Steps:

  • Heat cream in a small saucepan over medium heat until just simmering. Add two-thirds of the cheese; stir until melted. Stir in nutmeg and the pepper. Remove from heat; cover to keep warm.
  • Preheat oven to 400 degrees. Butter an 8-inch square baking dish; set aside. Bring a large pot of water to a boil; add the salt. Add half the gnocchi; when they rise to the top (after about 2 minutes), continue to cook until tender, about 15 seconds more. Transfer gnocchi with a slotted spoon to buttered dish. Repeat process with remaining gnocchi.
  • Pour cheese sauce over gnocchi, and gently toss. Sprinkle the remaining cheese on top. Bake gnocchi until golden brown, about 25 minutes

BAKED GNOCCHI



Baked Gnocchi image

Tender pillows of baked gnocchi mingle with two kinds of cheese in this recipe from "Lidia's Italy in America," by Lidia Bastianich. Also try her boiled variation, Gnocchi with Marinara Sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 7

1 1/2 pounds russet potatoes
3/4 teaspoon coarse salt, plus more for pasta
1 large egg, beaten
1 1/2 to 2 cups all-purpose flour, plus more for work surface
1/2 cup shredded Fontina cheese
1/2 cup freshly grated Parmesan cheese
Lidia's Basic Marinara

Steps:

  • Place potatoes in a large pot and add enough water to cover. Bring to a boil over medium-high heat and cook until tender, about 30 minutes. Drain and let cool slightly.
  • When potatoes are cool enough to handle, peel and pass through a ricer or food mill, discarding peels. Spread mashed potatoes out on a large baking sheet and season with salt; let cool.
  • Add egg to cooled potatoes and sprinkle with 3/4 cup flour. Gather mixture together and turn out onto work surface; knead, adding more flour as necessary to prevent sticking, until dough comes together. Do not knead too much or add too much flour, as gnocchi will become heavy.
  • Cut dough into three equal pieces. Lightly flour work surface and hands. Roll each piece into a 1/2-inch-thick rope; cut each rope into 1/2-inch pieces. Roll each piece lightly in the palms of your hands. Holding a fork with one hand at a 45-degree angle, use your thumb to press lightly on one piece of dough, starting high on the inside tines of the fork. Roll dough down the whole length of the tines to create ridged gnocchi with an indentation where your thumb was. Repeat process with remaining pieces of dough. Dust gnocchi with flour and place on a large baking sheet.
  • Preheat oven to 375 degrees.
  • Bring a large pot of salted water to a boil over medium-high heat. Add gnocchi to boiling water, cooking in batches if necessary. Once gnocchi rise to the surface, continue cooking about 2 minutes more. Drain.
  • Transfer gnocchi to a small baking dish and add marinara sauce; sprinkle with cheeses. Transfer baking dish to oven; bake until warmed through, about 6 minutes. Serve.

More about "baked gnocchi recipes"

BAKED GNOCCHI RECIPE WITH MOZZARELLA - EASY COMFORT FOOD!
baked-gnocchi-recipe-with-mozzarella-easy-comfort-food image
2019-06-19 Instructions. Preheat the oven to 200C. Heat the olive oil in a large pan (one that can go on the hob and also in the oven). Add the garlic and …
From tamingtwins.com
4.9/5 (41)
Total Time 30 mins
Category Kids Cooking, Lunch, Main Course
Calories 648 per serving
  • Add the passata, honey, spinach, salt and pepper and the gnocchi. (Also add the fresh basil if you're using, reserving a few leave to garnish).


WEEKNIGHT BAKED GNOCCHI - DAMN DELICIOUS
weeknight-baked-gnocchi-damn-delicious image
2020-05-16 Bring to a boil; reduce heat and simmer until flavors have blended, about 5 minutes. Stir in gnocchi, Parmesan and parsley until well combined, …
From damndelicious.net
4.8/5 (16)
Category Pasta
Servings 6
Estimated Reading Time 2 mins


CHEESY TOMATO BAKED GNOCCHI RECIPE - AN ITALIAN IN MY …
cheesy-tomato-baked-gnocchi-recipe-an-italian-in-my image
2022-06-29 Recipe steps. In a medium pan add the olive oil, garlic, purée, water, oregano, basil, and salt. Stir to combine cook until thickened. While sauce is cooking, boil water and cook the gnocchi just until the float to the surface, …
From anitalianinmykitchen.com


EASY BAKED GNOCCHI @ NOT QUITE NIGELLA
easy-baked-gnocchi-not-quite-nigella image
2021-07-12 200/7ozs. exotic mixed mushrooms (or your favourite mushrooms), sliced. Step 1 - Preheat oven to 220C/440F and have a medium sized baking dish with high sides ready. Mix the tomato pasta sauce, tomato paste and …
From notquitenigella.com


LOADED BAKED GNOCCHI RECIPE - TWO PEAS & THEIR POD
loaded-baked-gnocchi-recipe-two-peas-their-pod image
Spray a 9" x 9" baking dish with nonstick spray. Set aside. Boil a pot of water and cook gnocchi according to package instructions. Drain and arrange in a single layer at the bottom of the prepared dish. In a saucepan over medium heat, …
From twopeasandtheirpod.com


BAKED GNOCCHI RECIPE | MAGGIE BEER
baked-gnocchi-recipe-maggie-beer image
Baked Gnocchi. Preheat a fan forced oven to 200°C. To make the gnocchi, bring a large saucepan of water to a boil. Place the peeled potatoes into the water and boil for 15 minutes or until cooked through. Dust your work surface with …
From maggiebeer.com.au


25 GNOCCHI RECIPES - EASY GNOCCHI DINNER IDEAS - DELISH
25-gnocchi-recipes-easy-gnocchi-dinner-ideas-delish image
2022-06-30 22 Artichoke Recipes. 4. This New Jersey Deli Uses Pickles Instead of Bread. 5. Cilantro-Lime Shrimp Wraps.
From delish.com


BAKED GNOCCHI CASSEROLE RECIPE WITH BACON - EVERYDAY …
baked-gnocchi-casserole-recipe-with-bacon-everyday image
2017-02-20 Preheat the oven to 350 degrees. Fill a large cast iron skillet halfway with water. Bring to a boil and add the broccoli. Cook for 2 minutes, drain, cool and set aside. To dry the pan, add the bacon. Sauté until …
From everydaydishes.com


BAKED GNOCCHI WITH TOMATO, RICOTTA AND SPINACH
baked-gnocchi-with-tomato-ricotta-and-spinach image
2019-03-14 Instructions. Preheat oven to 400°F. Cook the gnocchi according to package directions (slightly undercooked is best). Rinse with cold water and set aside to drain. Heat an oven proof skillet over medium heat. Add the olive and …
From savingdessert.com


10 BEST BAKED GNOCCHI RECIPES | YUMMLY
10-best-baked-gnocchi-recipes-yummly image
2022-07-12 gnocchi, garlic cloves, extra virgin olive oil, potato gnocchi and 7 more Baked Gnocchi Elavegan onion, salt, gnocchi, cream, red peppers, olive oil, broccoli and 5 more
From yummly.com


STOP BOILING YOUR STORE-BOUGHT GNOCCHI—ROAST OR FRY …
stop-boiling-your-store-bought-gnocchiroast-or-fry image
2021-06-09 In this recipe for Crispy Sheet Pan Gnocchi, the gnocchi get golden-brown in a hot oven, and a couple pints of cherry tomatoes, which roast alongside, burst in the high heat to form a low ...
From bonappetit.com


BAKED GNOCCHI WITH BACON, TOMATO AND MOZZARELLA
baked-gnocchi-with-bacon-tomato-and-mozzarella image
2017-02-27 Instructions. Pre-heat the oven to 200°c. Bring a large pot of salted water to the boil. In the meantime, make the sauce. In a large, hot frying pan, fry the bacon until starting to crisp with most of the fat …
From simply-delicious-food.com


18 GNOCCHI DISHES WE LOVE MAKING FOR DINNER | TASTE …
18-gnocchi-dishes-we-love-making-for-dinner-taste image
2020-12-06 Ricotta Gnocchi with Spinach & Gorgonzola. When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a rich sauce made with butternut …
From tasteofhome.com


AUTHENTIC ITALIAN BAKED GNOCCHI SORRENTINA STYLE
authentic-italian-baked-gnocchi-sorrentina-style image
Instructions: Set about ½ gal. (2 lt.) of water in a pasta pot and bring to a boil. Once boiling add a generous pinch of salt and give it a stir. Carefully without burning, a bit at a time, throw the gnocchi in the pot. Remind that homemade …
From pinchofitaly.com


CHEESY GNOCCHI BAKE - JO COOKS
cheesy-gnocchi-bake-jo-cooks image
2022-06-26 How to make cheesy gnocchi bake. Make the sauce: Preheat the oven to 435F. In a large oven-safe skillet, cook the bacon. Pour off all but 1 tbsp of the fat and add the diced tomatoes, tomato paste, sugar, and garlic. …
From jocooks.com


EASY BAKED GNOCCHI RECIPE - SKILLET GNOCCHI WITH GROUND TURKEY
2021-12-01 Place the spinach in the skillet and toss to combine with the turkey and onions. Saute until wilted. Turn off the heat and pour the gnocchi and marinara sauce in the skillet.Toss to combine all of the ingredients and then cover the top with the shredded mozzarella. Place the skillet in oven to bake at 350F for 28-30 minutes.
From madaboutfood.co


BAKED GNOCCHI CASSEROLE IN CREAMY TOMATO SAUCE
2016-11-25 Instructions. Preheat oven to 350°F. Cook gnocchi according to packet directions. Drain and transfer to 1.5 quart baking dish. Heat oil in a skillet over medium-high heat. Add garlic and onion, cook for 1 ½ minutes. Add marinara sauce. Turn heat down and bring to simmer. Stir through cream and Seasonings, if using.
From spendwithpennies.com


BAKED FETA GNOCCHI RECIPE - EATWELL101
2022-01-25 To make the baked feta gnocchi: Preheat your oven to 400ºF (200ºC). Add grape tomatoes to a baking dish. Add minced garlic, drizzle with olive oil, season with salt and pepper and toss to coat. 2. Make a well in the center of the tomatoes and add the block of feta.
From eatwell101.com


GNOCCHI BAKE RECIPES | BBC GOOD FOOD
Make the most of shop-bought or homemade gnocchi with our scrumptious gnocchi bake recipes. These easy pasta bakes include vegetarian options. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 9 of 9. Beetroot gnocchi with crispy garlic & sage . A star rating of 3 out of 5. 3 ratings. …
From bbcgoodfood.com


GNOCCHI BAKE - HEALTHY LITTLE FOODIES
2019-09-06 Add the gnocchi and pan-fry for around 7 mins. Preheat the grill (broiler) to high. Add the fried gnocchi and torn basil leaves to the tomato sauce and mix together. Transfer to a baking dish and top with cheese. Grill until the cheese is melted and golden, around 5-10 minutes.
From healthylittlefoodies.com


THREE CHEESE BAKED GNOCCHI WITH SPINACH RECIPE - PINCH OF YUM
2021-09-01 Make the sauce: Preheat oven to 400 degrees. Heat the olive oil over medium low heat. Add the onion and garlic; sauté until translucent and fragrant. Add passata and water or broth; bring to a low simmer. Add torn basil, mascarpone, and salt. YUM. Bake it up: Add gnocchi and spinach. Stir to coat evenly with sauce.
From pinchofyum.com


CHEESY BAKED GNOCCHI WITH MARINARA, BASIL, AND MOZZARELLA
2019-08-23 Instructions. Preheat oven to 400 degrees F. Cook gnocchi by placing carefully into boiling salted water. Remove with a slotted spoon when they float to the top and place into a medium-sized baking dish. Sprinkle fresh cut basil (1/2 cup) on top of the gnocchi. Spoon marinara sauce (2 cups) evenly on top of the basil.
From bowlofdelicious.com


BAKED GNOCCHI WITH SAUSAGE - CRUNCHY CREAMY SWEET
2021-11-20 Start by cooking gnocchi in boiling water for 2 minutes. Heat up olive oil in a skillet and add onion. Saute until almost translucent. Add garlic and saute until fragrant. Add Italian sausage and cook until browned. Add seasoning and crushed tomatoes. Bring the sauce to a simmer. Add cooked gnocchi and stir everything together.
From crunchycreamysweet.com


BAKED GNOCCHI - VEGAN HEAVEN
2022-05-31 1. Step: Preheat the oven to 350 °F. In a large pan, heat some olive oil and pan-fry the gnocchi until they are crispy and lightly browned. 2. Step: Finley chop the onion and the garlic. In a large pan, heat a tablespoon of olive oil and sauté the onion and garlic for about 2-3 minutes or until translucent. 3.
From veganheaven.org


BAKED GNOCCHI WITH BROCCOLI | THE MODERN PROPER
Method. Preheat oven to 400° F. Bring a large pot of salted ** water to a rapid boil. Add broccoli and cook for 2 minutes, add the gnocchi and quickly blanch for 1 minute longer. Drain water and set aside. In a large oven proof skillet, bring the broth to a simmer. Add cream cheese, stirring until it’s mostly combined.
From themodernproper.com


BAKED GNOCCHI - PREGO® PASTA SAUCES - CAMPBELLS.COM
Step 1. Cook and drain the gnocchi according to the package directions. While the gnocchi are cooking, heat the oven to 400°F. Step 2. Heat the oil in a 12-inch ovenproof skillet over medium-low heat. Add the pancetta and red pepper, if desired, and cook for 3 minutes. Add the cooked gnocchi and cook for 2 minutes. Step 3.
From campbells.com


BAKED GNOCCHI | COMFORT FOOD RECIPES | SBS FOOD
500 g fresh gnocchi; 2 tbsp + 1 tsp (45 ml) olive oil; 2 garlic cloves, crushed; Good pinch of chilli flakes; 400 ml tomato passata; 250 g frozen spinach, defrosted and squeezed dry; 120 g grated ...
From sbs.com.au


HOW TO BAKE GNOCCHI? SEVERAL WAYS – FOODS TREND
2021-06-22 Transfer the gnocchi from the pack to the skillet and turn the heat to medium-high. Mix the oil and the gnocchi well and let the gnocchi rest for a while. Stir the gnocchi once and a brown crust is on the bottom. Keep repeating this and after about 15 minutes the gnocchi is ready. Serve with salt and pepper.
From foodstrend.com


CRISPY BAKED GNOCCHI WITH TOMATOES, BASIL AND MOZZARELLA
2018-03-08 Preheat your oven to 425°F [220°C]. Place the gnocchi in a large bowl and cover with boiling water. Leave to cook for 2 minutes, then drain well. Add the cooked gnocchi to a roasting pan or large baking dish along with the olive oil and mix well to evenly coat. Tuck in the tomatoes, mozzarella, and half of the basil.
From foodrepublic.com


BEAT THE BUDGET'S BAKED GNOCCHI WITH M... | ASDA GOOD LIVING
2022-07-07 Method. 1. Preheat oven to 175°C. Start by adding the gnocchi into a bowl, covering with boiling water to soak for around 5 minutes. 2. Meanwhile, prepare the veggies and add them to a baking tray. Pour the soaked gnocchi into the tray along with the oregano and half of the oil. Season with black pepper and stir to combine.
From asda.com


SHEET-PAN GNOCCHI RECIPE | BON APPéTIT
2021-05-25 I separated the gnocchi from the rest when roasting, and added 2tsp of chilli flakes and some minced black truffle to the (doubled) dressing. Amazing. Amazing. Jamie P
From bonappetit.com


BAKED GNOCCHI WITH SAUSAGE - SEASONS AND SUPPERS
2020-05-13 Step 3: Brown the sausage well. Step 4: Add the sun-dried tomatoes to the pan. Step 5: Add the drained tomatoes. Step 6: Break up the tomatoes with a potato masher. Step 7: Add some basil, oregano and season well with salt and pepper. Step 9: Add your marinated bocconcini.
From seasonsandsuppers.ca


BAKED CREAMY CHEESY WHITE SAUCE GNOCCHI
2019-01-27 Remove from heat. Stir in half the Fontal (or Gruyere cheese) and 1/2 the Parmesan cheese, then gently add the Gnocchi. Place in baking dish, sprinkle with remaining Fontal cheese and Parmesan cheese, top with fresh thyme if desired. Bake for 3-5 minutes then broil for another 3-5 minutes. Let sit a couple of minutes before serving.
From anitalianinmykitchen.com


CHEESY BAKED GNOCCHI - THE COOKIE ROOKIE®
2021-09-23 Instructions. Preheat the oven to 400 degrees. Heat the olive oil in an ovenproof pan over medium heat. Add the onion and cook until translucent, around 5 minutes. 2 Tbsp olive oil, ½ onion. Add the mushrooms and cook until golden brown, around 2 minutes per side. 1 Pound mushrooms.
From thecookierookie.com


BAKED CAPRESE GNOCCHI - SIMPLY DELICIOUS
2015-11-03 Add a splash of water if you see the sauce cooking down too much. When the sauce is cooked, adjust the seasoning and add the fresh basil. Pre-heat the oven (with grill setting) to 220°c. Combine the cooked gnocchi with the sauce then add cubes of mozzarella. Bake in the pre-heated oven for 10-15 minutes until the cheese has melted.
From simply-delicious-food.com


10 BEST BAKED VEGETABLE GNOCCHI RECIPES | YUMMLY
2022-07-04 Chicken Meatballs & Gnocchi Chris964345. baby spinach, butter, gnocchi, ground chicken, sage, Granny Smith apple and 3 more. Lemon-parmesan Gnocchi With Mushrooms (Sheet Pan Dinner) Healthy. Delicious. fresh basil leaves, cremini mushrooms, olive oil, veggie, asparagus and 5 more.
From yummly.com


BAKED GNOCCHI | THE MODERN PROPER
Method. Preheat oven to 400°F. In a large ovenproof skillet, brown Italian sausage over medium/high heat until its cooked through, about 5 minutes. Remove the pan from heat. Add the marinara sauce, ricotta, uncooked gnocchi, fennel seed and salt to the pan with the cooked sausage, and stir gently until the gnocchi is coated with the sauce and ...
From themodernproper.com


BAKED GNOCCHI – GIADZY
Instructions. Preheat the oven to 425 degrees F. In an eight inch square baking dish combine the gnocchi, kale and sausage. Toss together. Add the marinara, broth, olive oil and 1/2 cup parmesan cheese. Mix gently to evenly coat in the sauce. Cover the dish tightly with a piece of aluminum foil and bake for 25 minutes, stirring half way through.
From giadzy.com


EASY BAKED GNOCCHI WITH SAUSAGE & KALE (ONE-POT, NO BOILING!)
2021-09-27 Stir in the shredded kale, cooking 2-3 minutes until wilted slightly. Build the tomato sauce: Add the garlic, tomato paste, & chili peppers (if using). Stir to coat the sausage & veggie mixture & cook 1-2 minutes, until deeply red. Deglaze the skillet with white wine. Once the wine simmers, stir in the pasta sauce.
From playswellwithbutter.com


CLINT ROBERT'S BAKED PUMPKIN GNOCCHI - NZ HERALD
2022-07-21 Preheat oven to 200 degrees. Grease a baking dish. Bring a large pot of water to the boil, salt generously and add the gnocchi. Cook it as …
From nzherald.co.nz


30 GNOCCHI RECIPES FOR TASTY ITALIAN MEALS - INSANELY GOOD
2022-06-02 1. Olive Garden Chicken Gnocchi Soup. This list would sure be incomplete without a copycat of Olive Garden’s creamy, spinach and chicken gnocchi soup. In just 30 minutes, you can enjoy a big bowl of gnocchi dumplings, juicy chicken, and creamy broth. Breadsticks are not required, but definitely recommended!
From insanelygoodrecipes.com


BAKED GNOCCHI WITH ITALIAN SAUSAGE - A FAMILY FEAST®
2015-03-03 Squeeze spinach and place in medium bowl and set aside. There will be another step to cook gnocchi and at that point, you will bring the water back to a boil. In a large sauté pan, heat oil over medium high and add onion, peppers and pepper flakes. Cook until soft, about 3-4 minutes. Add garlic and cook for 30 seconds.
From afamilyfeast.com


RIDICULOUS BAKED GNOCCHI WITH VODKA SAUCE RECIPE - PINCH OF YUM
2019-10-17 Add vodka; sauté for 1-2 minutes. Add cream, broth, and salt. Bring to a low simmer until the sauce coats the back of a spoon and tastes delicious. Remove from heat and set aside. Gnocchi: Prep the gnocchi according to package directions. Add to the sauce in the pan, and stir gently to combine.
From pinchofyum.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #one-dish-meal     #pasta-rice-and-grains

Related Search