Crockpot Cool Ranch Shredded Chicken Tacos Recipes
CROCK POT CHICKEN RANCH TACOS
Only 4 ingredients needed for Crockpot Chicken Ranch Tacos Recipe. Dinner will be ready fast and everyone will love Ranch Chicken Tacos.
Provided by Eating on a Dime
Categories Main Course
Time 4h5m
Number Of Ingredients 5
Steps:
- Place the chicken (can be frozen) in the crock pot.
- Pour salsa on top and sprinkle with taco seasoning and ranch dressing seasoning mix.
- Cook on low for 8 hours or high for 4.
- Shred the chicken.
- Serve on tortillas and your favorite taco toppings.
Nutrition Facts : Calories 159 kcal, Carbohydrate 21 g, Protein 11 g, Fat 3 g, Cholesterol 24 mg, Sodium 938 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SLOW COOKER SHREDDED CHICKEN TACOS
I needed a dinner entree I could make for a pretty large party that wouldn't break the bank and wouldn't take me all day to cook. So, I decided tacos would do the trick! I threw together some ingredients for shredded chicken tacos, and it turned out great. I served them on corn tortillas, with diced white onion, cilantro, and freshly quartered limes for a more "authentic" feel, but the meat is great for nachos or other dishes as well.
Provided by Brendan Dailey
Categories World Cuisine Recipes Latin American Mexican
Time 5h
Yield 18
Number Of Ingredients 13
Steps:
- Season chicken with salt, cumin, paprika, chili powder, and cayenne pepper. Place into the bottom of a slow cooker. Pour diced tomatoes into the cooker, followed by onions, jalapenos, habanero peppers, and garlic. Squeeze the juice of lime into the pot and stir the ingredients.
- Cover and cook on High until chicken breasts are no longer pink in the centers, 4 1/2 hours.
- Remove chicken, shred meat with 2 forks, and return to the pot. Mix to combine and serve with tortillas.
Nutrition Facts : Calories 170 calories, Carbohydrate 17.5 g, Cholesterol 43.1 mg, Fat 3 g, Fiber 3.2 g, Protein 18.3 g, SaturatedFat 0.7 g, Sodium 1290.4 mg, Sugar 2.7 g
SLOW COOKER SHREDDED CHICKEN TACOS RECIPE BY TASTY
Everyone's on a different diet nowadays, from Paleo and Whole30 to the ever-popular Keto, everyone's got their thing. But that doesn't mean your dining choices have to end! Our slow cooker shredded tacos are perfect for a variety of lifestyles. The best part? We even tell you how to store your leftovers so you can enjoy this whenever the craving strikes. Future You will thank you every time!
Provided by Tasty
Categories Dinner
Yield 11 servings
Number Of Ingredients 7
Steps:
- In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
- Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
- Remove the chicken, shred with two forks, and return to the slow cooker and stir.
- Freeze leftovers in an airtight bag for up to six months!
- Enjoy!
Nutrition Facts : Calories 227 calories, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 38 grams, Sugar 2 grams
COOL RANCH CHICKEN TACOS
Slow Cooker Cool Ranch Chicken Tacos - only 4 ingredients! Chicken slow-cooked in taco seasoning, ranch dressing mix, and chicken broth. Shred the chicken and serve in taco shells, tortillas, on top of a salad, or nachos. This is our FAVORITE taco filling! Can freeze any leftovers for later. Low-carb/keto-friendly and gluten-free too! Taco Tuesday never tasted so good!
Provided by Plain Chicken
Categories Main Course
Time 4h5m
Number Of Ingredients 4
Steps:
- Place chicken in the slow cooker. Sprinkle chicken with taco seasoning and Ranch dressing mix. Pour chicken broth into the slow cooker.
- Cover and cook on LOW for 4 to 6 hours.
FIESTA SLOW COOKER SHREDDED CHICKEN TACOS
Quick, easy, and tasty!
Provided by Ashlie Boucher
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
- Cook on Low for 6 to 8 hours. Shred chicken.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 2.4 g, Cholesterol 30 mg, Fat 1.2 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 415.4 mg, Sugar 0.7 g
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