Southamericans Recipes

SOUTH AMERICANS

South Americans image

This concoction was made when the peppers were fresh on the Iron Range in MN. Best if canned but sometimes frozen. Great on crackers.

Provided by kelly

Categories Spreads

Time 1h

Yield 10 lbs, 100 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces olive oil
2 lbs salt pork
2 lbs ground beef
2 lbs ground pork
2 lbs pepperoni (Ground)
3 red peppers
3 hot banana peppers
5 green peppers
8 large tomatoes
2 bunches parsley
2 bunches celery
2 cups spinach
5 onions
3 cups mushrooms
4 tablespoons salt

Steps:

Finely chop all peppers, parsely, celery, spinach and mushrooms.
Brown beef and pork.
Add ground Pepperoni .
Add everything else to the pot and simmer 20-30 minutes until it is all cooked through.
Can or Freeze.

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