Scrapedcucumber Recipes

SAUTEED CUCUMBERS

Sauteed Cucumbers image

You may not have considered cucumbers for a vegetable sauté, but these will change your mind.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 25m

Number Of Ingredients 4

Ingredients

1 medium-size English cucumber
1 tablespoon butter
1/4 teaspoon salt
Chopped fresh dill, or parsley

Steps:

Peel cucumber, and cut into large chunks.
In a skillet, melt butter over medium heat. Add cucumber and salt, and cook, tossing occasionally, until tender, about 5 minutes. Serve sprinkled with dill or parsley.

Nutrition Facts : Calories 39 g, Fat 3 g

SMASHED CUCUMBER SALAD

Smashed Cucumber Salad image

By crushing our cucumber before we cut it, we produce flavors that un-smashed cukes can't. When you crush the cells in a vegetable, as opposed to cutting cleanly through them, certain compounds get mixed together, which can result in a significantly different flavor. In cucumbers this is a good thing--onions, not so much. But this salad is one of my all-time favorite cold summer side dishes. The only decision you're going to have to make is how long to let the cucumbers marinate--half an hour or so or not at all.

Provided by Chef John

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

2 English cucumbers
1 teaspoon white sugar
1 ½ teaspoons kosher salt, plus more as needed
2 cloves garlic, finely crushed
2 tablespoons seasoned rice vinegar
1 teaspoon soy sauce
1 teaspoon sesame oil
Red pepper flakes to taste
2 teaspoons toasted sesame seeds

Steps:

Wrap each cucumber in plastic wrap to minimize splattering. Place on a work surface and pound with a flat object (like a meat pounder) until cucumbers crack and are slightly flattened. Remove from plastic. Cut cucumbers in half; halve each side lengthwise. Slice into 1- to 1 1/2 -inch wide slices. Transfer to a strainer set over a bowl.
Sprinkle cucumber with sugar and salt; mix until well combined. Refrigerate bowl and strainer for 30 to 60 minutes so cucumber pieces can drain into the bowl.
Place garlic, seasoned rice vinegar, soy sauce, sesame oil, and red pepper flakes in a large bowl. Whisk together thoroughly.
Transfer drained cucumbers into bowl with dressing. Toss to coat. Cover with plastic wrap; refrigerate for about 30 minutes to allow flavors to mingle.
Place cucumbers in serving bowl and sprinkle with sesame seeds.

Nutrition Facts : Calories 28.5 calories, Carbohydrate 3.5 g, Fat 1.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 530.2 mg, Sugar 1.7 g

CUCUMBER REVIVER

Cucumber Reviver image

"This is a Tiki-like, summer's-day-at-the- beach kind of drink. The agave mellows the tanginess of the pineapple and lemon, and the bitters and mint add a smack of botanical freshness," says Steve.

Provided by Food Network

Categories beverage

Time 10m

Yield 1 mocktail

Number Of Ingredients 7

Ingredients

3 cucumber slices, plus more for garnish
2 ounces pineapple juice
3 mint leaves
1 ounce agave syrup, honey or maple syrup
1 ounce fresh lemon juice
3 dashes of aromatic bitters or Vena's Flowers Bitters
Seltzer, for topping

Steps:

Muddle the cucumber in a cocktail shaker. Fill the shaker with ice, then add the pineapple juice, mint, agave, lemon juice and bitters. Shake well.
Strain the drink into a short glass filled with ice. Top with seltzer. Garnish with cucumber slices.

SCRAPED CUCUMBER

Scraped Cucumber image

A Laotian recipe shared with me by a dear friend of mine. So easy and refreshing. It reminds me of cold watermelon on a hot day.

Provided by Kaarin

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

3 large pickling cucumbers
2 tablespoons sugar
ice cube

Steps:

Wash cucumbers and cut in half lengthwise.
With a large spoon, scrape the inside of the cucumber into a bowl, being careful not to get any of the peel.
You want thin, short shreds.
Stir in the sugar (to your tastes) and several ice cubes.
Serve after the ice has melted some.
The cucumber should be cold and juicy.

Nutrition Facts : Calories 58.2, Fat 0.2, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 14.5, Fiber 1.1, Sugar 10.1, Protein 1.5

CUCUMBER-BASIL PUREE

Cucumber-Basil Puree image

Don't sweat the rising temperatures. Just drop one of these ice cubes infused with cucumber and basil into a tall glass of water, and watch the heat melt away.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 4

Ingredients

1 cup water
1 cucumber (peeled and seeded)
1/4 cup torn basil
Pinch of coarse salt

Steps:

Combine water, cucumber, basil, and salt in a blender and freeze in an ice-cube tray.

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