Apple Mint Iced Green Tea Recipes

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AMISH APPLE MINT ICED TEA RECIPE



Amish Apple Mint Iced Tea Recipe image

Refreshing apple mint tea recipe that is from the Amish, from Seduction in the Kitchen.

Provided by Deanna @SeductionInTheKitchen.com

Categories     Non Alcoholic Drink Recipes

Time 20m

Number Of Ingredients 3

20 leaves apple mint
1/4 cup sugar
4 cups water (divided.)

Steps:

  • In a sauce pan, combine 2 cups of water to the sugar. Dissolve the sugar and bring the mixture to a boil.
  • Add the leaves, they may be in bunches with stems, that is ok. Put them into the boiling water and let boil for about 2-3 minutes.
  • Turn the heat off, and just let the leaves steep in the hot water for about 1 hour.
  • After an hour remove the leaves, and put the tea into a glass pitcher, add the other 2 cups of water, mix together, let chill in the fridge.
  • After it is completely cool, pour some in a glass, add some ice and ENJOY!

Nutrition Facts : Calories 349 calories, Carbohydrate 92 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 15 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 milligrams sodium, Sugar 72 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

APPLE-MINT ICED GREEN TEA



Apple-Mint Iced Green Tea image

A refreshing green tea with a twist of apple and mint! This cool beverage can be made ready in 35 minutes.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 35m

Yield 6

Number Of Ingredients 4

6 tea bags green tea with mint
4 cups boiling water
2 cups apple juice
Fresh mint sprigs, if desired

Steps:

  • In large heatproof bowl or pitcher, place tea bags. Pour boiling water over tea bags. Cover; let steep 10 minutes. Remove tea bags. Cool tea 15 minutes.
  • Stir apple juice into tea. Pour over ice. Garnish with mint.

Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 8 g, TransFat 0 g

MINT ICED TEA



Mint Iced Tea image

Provided by Dave Lieberman

Categories     beverage

Time 2h20m

Yield 4 servings

Number Of Ingredients 6

3 green tea bags
1 quart boiling water
1/4 cup sugar
1/2 large lemon, sliced into 1/4-inch slices
1 bunch fresh mint, washed
2 cups cold water

Steps:

  • Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.

Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 13 grams

APPLE AND MINT PUNCH



Apple and Mint Punch image

Provided by Giada De Laurentiis

Categories     beverage

Time 59m

Yield 5 1/2 cups

Number Of Ingredients 10

2 cups water
4 green tea bags
1 1/2 cups (100 percent) apple juice (recommended: Martinelli's)
1 cup Mint Simple Syrup, recipe follows
1/4 cup fresh lemon juice (from 1 large lemon)
1 cup sparkling water, chilled
Ice
1 cup water
1/2 cup sugar
1 packed cup fresh mint leaves

Steps:

  • Garnish: fresh mint sprigs, optional
  • In a small saucepan, bring the water to a boil over medium-high heat. Turn off the heat, add the tea bags and let steep for 6 minutes. Remove the tea bags and cool the tea to room temperature, about 45 minutes. Pour the cooled tea into a large pitcher. Add the apple juice, Mint Simple Syrup and lemon juice. Refrigerate until ready to serve.
  • To serve, add the sparkling water and pour the punch into ice-filled glasses. Garnish with fresh mint sprigs, if desired.
  • Add the water and sugar to a small saucepan, and bring to a boil over medium heat, stirring occasionally, until the sugar has dissolved, about 3 minutes. Remove the pan from the heat and add the mint leaves. Allow the syrup to cool, about 20 minutes. Strain before using.

APPLE GINGER MINT ICED TEA



Apple Ginger Mint Iced Tea image

Make and share this Apple Ginger Mint Iced Tea recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 -3 green tea bags (single serving size-I use decaf)
2 inches piece ginger, grated
1/4 apple, grated
1 -2 sprig mint
2 cups boiling water
1/2 cup apple cider (or apple juice)
2 cups ice, in pitcher
honey, as desired

Steps:

  • Combine tea bags, ginger, apple and mint in a tea pot.
  • Fill with boiling hot water and steep for 5 minutes.
  • Pour and strain into ice-filled pitcher.
  • Add apple cider and honey as desired.
  • Fill individual glasses with ice and serve.

Nutrition Facts : Calories 6.2, Sodium 11.4, Carbohydrate 1.7, Fiber 0.3, Sugar 1.2

ICED GREEN APPLE TEA



Iced Green Apple Tea image

Make and share this Iced Green Apple Tea recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

4 bags green tea
4 cups boiling water
1 tablespoon honey (optional)
2 cups apple cider or 2 cups apple juice, chilled

Steps:

  • Place the tea bags in a pitcher and cover with the boiling water; allow to steep for 5 minutes.
  • Discard used tea bags.
  • Stir in the honey (if using), until dissolved.
  • Stir in the apple cider or juice.
  • Chill tea, or serve over ice, garnished with fruit slices and mint, if desired.

Nutrition Facts : Sodium 4.7

APPLE MINT TEA



Apple Mint Tea image

I love tea. I love apples. This only makes sense for them to come together in this great tea. This makes enough to serve to others, but I usually end up saving it all for myself. You can drink it hot, just skip the step about the ice. I prefer this particular tea over ice though. I sometimes add a bit of honey as well. Note that you need 1/2 cup of mint leaves, plus 4 sprigs of mint for garnish.

Provided by LilPinkieJ

Categories     Beverages

Time 11m

Yield 4 serving(s)

Number Of Ingredients 7

4 tea bags (your favorite flavor)
1/2 cup fresh mint leaves
2 tablespoons fresh lemon juice
2 cups boiling water
2 cups unsweetened apple juice
4 lemon slices
4 sprigs of fresh mint

Steps:

  • Combine tea bags, mint leaves, and lemon juice in a pitcher. Pour in boiling water and let stand 10 minutes.
  • Remove and discard tea bags and mint leaves. Stir in apple juice, and serve over crushed ice.
  • Garnish with lemon slices and mint sprigs.

APPLE ICED TEA



Apple Iced Tea image

Make and share this Apple Iced Tea recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Beverages

Time 5m

Yield 5 1/2 cups

Number Of Ingredients 6

3 cups boiling water
4 cinnamon-flavor tea bags
3 tablespoons sugar (or to taste)
1 (6 ounce) can frozen apple juice concentrate, undiluted
2 cups cold water
cinnamon stick

Steps:

  • Pour a heat-proof bowl or use a saucepan pour 3 cups boiling water over the tea bags; cover and steep for about 5 minutes.
  • Remove tea bags and discard.
  • Stir in sugar, juice concentrate and 2 cups cold water; stir well.
  • Serve over ice.
  • Garnish with a cinnamon in each glass.

Nutrition Facts : Calories 78.3, Fat 0.1, Sodium 12.1, Carbohydrate 19.6, Sugar 19, Protein 0.2

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