Whole Wheat Tortilla Pinwheels Recipes

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TORTILLA PINWHEELS



Tortilla Pinwheels image

For a quick appetizer for any party, this is perfect recipe. It is so easy to blend the ingredients together and will taste delicious on a tortilla.-Lynda Wagoner, Trinity, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 serving.

Number Of Ingredients 9

2 tablespoons shredded cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons sour cream
1 tablespoon chopped green onion
2 teaspoons chopped green chilies, drained
2 teaspoons chopped ripe olives
Dash garlic powder
1 flour tortilla (8 inches)
1/4 cup salsa

Steps:

  • IN a bowl, combine the first seven ingredients until blended. Spread over tortilla. Roll up; wrap in plastic. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Serve with salsa.

Nutrition Facts : Calories 388 calories, Fat 23g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 788mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

TORTILLA PINWHEELS



Tortilla Pinwheels image

Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.

Provided by jhibbard

Categories     Appetizers and Snacks     Wraps and Rolls

Time 2h15m

Yield 10

Number Of Ingredients 5

1 (8 ounce) package whipped cream cheese
10 (10 inch) flour tortillas
½ cup green onions, chopped
¼ cup black olives, chopped
¾ cup chopped ham slices

Steps:

  • Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
  • Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 42.1 g, Cholesterol 27.1 mg, Fat 7.7 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 4.1 g, Sodium 604.1 mg, Sugar 1.2 g

TORTILLA PINWHEELS



Tortilla Pinwheels image

These are the perfect appetizer for any meal. They are also great to take to parties and for holiday get together.

Provided by gertc96

Categories     Lunch/Snacks

Time 3h20m

Yield 10-12 serving(s)

Number Of Ingredients 7

8 -10 flour tortillas
8 ounces cream cheese
2 tablespoons dry ranch dressing mix
10 -12 black olives
3 -5 green onions
8 -10 pieces deli turkey or 8 -10 pieces deli ham
8 -10 pieces swiss cheese or 8 -10 pieces cheddar cheese

Steps:

  • In a microwave safe bowl, soften the cream cheese in the microwave for about 10-20 sec.
  • Dice onions and olives fine and add to the cream cheese.
  • Now add the ranch dressing mix and stir this all together.
  • Spread about 1-2 Tbs. of mixture onto a flour tortilla and top with a piece of meat and a piece of cheese. You may use the meat or cheese of your choice. I usually make some with ham and cheddar and some with turkey and swiss.
  • Roll these up and wrap in a piece of saran wrap.
  • Place in refrigerator for about 2 hours or overnight and allow them to set.
  • Slice into 1 inch. pieces and enjoy.
  • Cooking time includes the time to set in refrigerator.

Nutrition Facts : Calories 244.2, Fat 16.3, SaturatedFat 8.9, Cholesterol 45.6, Sodium 301.6, Carbohydrate 15.1, Fiber 1, Sugar 1.6, Protein 9.5

WHOLE WHEAT TORTILLA PINWHEELS



Whole Wheat Tortilla Pinwheels image

A delicious and healthy recipe from the Wheat Foods Council. Great for potlucks, appetizers, snacks, lunch! Tex/Mex, Southwestern, Mexican

Provided by Sharon123

Categories     Lunch/Snacks

Time 15m

Yield 14 appetizers

Number Of Ingredients 11

1 (8 ounce) package light cream cheese, softened
1 tablespoon taco seasoning
1/2 cup picante sauce or 1/2 cup salsa
1 (2 1/4 ounce) can sliced black olives, drained
1 (4 ounce) can chopped green chilies (optional)
1/2 cup shredded taco cheese (or cheddar cheese)
3 tablespoons red bell peppers, chopped
3 tablespoons green bell peppers, chopped
1/4 teaspoon cayenne pepper (optional)
1 teaspoon chopped garlic (optional)
7 (8 inch) whole wheat tortillas

Steps:

  • In a medium bowl, mix together cream cheese, taco seasoning and picante sauce. Stir until smooth and well blended. Fold in black olives, green chiles(if using), cheese, peppers, and cayenne and garlic(if using).
  • Place one tortilla on a plate; spread a thin layer of cream cheese mixture onto the tortilla. Fold sides of tortilla in, fold bottom of tortilla up, and roll to opposite end. Cut into ½ -inch slices and place pinwheels on a festive serving platter.
  • Repeat with remaining tortillas. Serve immediately or cover and chill until serving time. Enjoy!

Nutrition Facts : Calories 50.8, Fat 4.3, SaturatedFat 2.5, Cholesterol 12.3, Sodium 160, Carbohydrate 1.6, Fiber 0.4, Sugar 0.4, Protein 1.8

PINWHEELS 3 WAYS



Pinwheels 3 Ways image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h20m

Yield 12 to 16 servings

Number Of Ingredients 17

Two 8-ounce blocks cream cheese, softened
1/4 cup jarred pesto
2 burrito-size spinach tortillas
2 burrito-size whole wheat tortillas
2 burrito-size jalapeno-Cheddar tortillas
1 cup spinach leaves, chopped
One 6-ounce jar marinated artichoke hearts, chopped
1/4 cup sliced green olives
1/4 cup sliced sun-dried tomatoes
4 slices Swiss cheese
8 large slices pepperoni
8 large slices salami
8 large slices spicy capicola
4 slices pepper jack cheese
1 cup arugula
6 mini sweet peppers, slice thin
1/2 cup chopped hot cherry peppers

Steps:

  • For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
  • For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
  • For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
  • For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
  • Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.

MUFFULETTA PINWHEELS



Muffuletta Pinwheels image

A appetizer sized version of the New Orleans traditional sandwich.

Provided by Greg

Categories     Meat and Poultry Recipes     Pork

Time 2h30m

Yield 50

Number Of Ingredients 12

⅓ cup finely chopped pimento-stuffed green olives
⅓ cup finely chopped black olives
½ teaspoon dried oregano
extra virgin olive oil
2 (8 ounce) packages cream cheese, softened
1 pinch dried oregano
1 pinch garlic powder
5 (10 inch) flour tortillas
¼ pound thinly sliced ham
¼ pound thinly sliced provolone cheese
¼ pound thinly sliced salami
¼ pound thinly sliced mozzarella cheese

Steps:

  • Combine green olives, black olives, 1/2 teaspoon oregano, and oil in a small bowl. Set aside. Beat together cream cheese, pinch of oregano, and pinch of garlic salt. Spread the mixture onto tortillas. Sprinkle olive mixture over the top of each. Starting at the top of each tortilla and about 1/8 inch down place a slice of ham, provolone, salami, and mozzarella slightly overlapping each slice.
  • Roll the tortillas up and wrap in foil. Chill for at least 2 hours.
  • Remove the foil and slice on a 45 degree angle into 1-inch pieces.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 4.2 g, Cholesterol 16.4 mg, Fat 5.9 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 3.1 g, Sodium 219.3 mg, Sugar 0.2 g

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