Honey Graham Yummies Recipes

HOMEMADE HONEY GRAHAMS

Steps:

• Whisk together first 8 ingredients; cut in butter until crumbly. In another bowl, whisk together honey and water; gradually add to dry ingredients, tossing with a fork until dough holds together when pressed., Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to an 8-in. square. Using a knife or fluted pastry wheel, cut each into sixteen 2-in. squares. If desired, prick holes with a fork. Place 1 in. apart on parchment-lined baking sheets. , Bake until edges are light brown, 10-12 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

HONEY GRAHAM SNACK MIX

Steps:

• Place cereals, nuts and coconut in a large bowl.
• In a medium saucepan combine the butter, corn syrup and sugar. Stirring occasionally, bring to a boil over medium heat. Boil for 2 minutes.
• Pour immediately over the cereal mixture and stir to combine well.
• Pour onto wax paper lined baking sheets to cool, then break into bite size chunks.

HONEY GRAHAM CRACKERS

Steps:

• Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.
• In a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy. Stir in the sifted ingredients alternating with the milk and vanilla. Cover dough and refrigerate overnight.
• Preheat the oven to 350 degrees F (175 degrees C). Divide the chilled dough iinto quarters. On a well floured surface, roll the dough out one quarter at a time iinto a 5x15 inch rectangle. Divide into rectangles using a knife. Place rectangles ointo ungreased cookie sheets. Mark a line down the center of each one, and prick with a fork. For a cinnamon flavored cracker, sprinkle with a cinnamon sugar mixture before baking.
• Bake for 13 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

NO-BAKE PEANUTTY GRAHAM TREATS

Steps:

• Spray a 9x13 inch baking pan with nonstick spray; set aside.
• Melt the peanut butter, butter, and marshmallows in a saucepan over medium heat, stirring until smooth. Stir in the honey. Remove from heat; stir in the honey graham cereal. Press the mixture evenly into the prepared pan with a greased spatula. Allow to cool; cut into squares to serve.

HONEY GRAHAM YUMMIES

Steps:

• Arrange grahams in single layer in jellyroll pan.
• Cook butter and sugar for 2 minutes and pour over grahams.
• Sprinkle with walnuts.
• Bake at 350 degrees for 10 minutes.
• When cool enough to handle, break apart.
• Optional: Pour bag of chocolate bits over graham crackers when taken out of the oven.
• Wait 5 minutes for bits to melt (they will still retain their shape after melting).
• Spread over graham crackers.
• Allow to cool and break apart.