Strawberry Kiwi Slush Recipes

STRAWBERRY-KIWI SLUSHIE RECIPE BY TASTY

Steps:

• Pour all ingredients into a blender and blend until smooth.
• Garnish with a kiwi slice.
• Enjoy!

KIWI STRAWBERRY SMOOTHIE

Steps:

• Place the banana, strawberries, kiwi, vanilla frozen yogurt, and pineapple and orange juice blend in a blender. Blend until smooth.

KIWI-LIME-RUM SLUSH

Steps:

• Puree kiwi fruit in blender. Place strainer over small bowl. With back of spoon, press fruit through strainer to remove seeds.
• In same blender container, mix fruit puree, 12 oz. carbonated beverage, margarita mix concentrate and rum; cover and blend at low speed until mixed. Pour into nonmetal container. Cover; freeze at least 24 hours or until firm.
• For each serving, spoon 1/3 cup slush mixture into glass; add 2/3 cup carbonated beverage. Or spoon slush mixture into large punch bowl; add 2 liters carbonated beverage. Stir gently. Garnish glasses or punch bowl with lime slices.

STRAWBERRY KIWI SLUSH RECIPE

Steps:

• Add water, lemon juice, strawberries, kiwi, and sugar to the blender.
• Blend and pulse for 30-60 seconds, and add ice.
• Blend an additional minute until the mixture is thick and slushy.

STRAWBERRY-KIWI SLUSH

Steps:

• Blend ice, strawberries, grape juice, kiwi fruit, water, and lemon juice in a blender until it reaches an even slush consistency, 25 to 35 seconds.

KIWI SLUSH

Steps:

• Get your clean blender.
• Peel your 2 kiwis.
• Slice up your kiwis and put in the blender.
• Now throw in the rest of your ingredients in the blender.
• Blend for 3 minutes.
• Bon Appetite.

SPARKLING STRAWBERRY KIWI SANGRIA RECIPE BY TASTY

Steps:

• Hull the strawberries and cut them in half. Peel the kiwis and cut them into slices.
• Combine half of the halved strawberries, the sugar and water in a saucepan and turn the heat up to medium. Bring the mixture up to a boil and then let simmer, stirring occasionally, for 10 minutes, or until the strawberries seem like they're about to fall apart. 3.Let cool for a few minutes, and then, using a mesh sieve, strain the strawberry goodness into a bowl. Use a spoon to press the strawberries up against the mesh so you get every last beautiful drop of strawberry syrup. Place the syrup in the refrigerator to cool a bit.
• Combine the kiwi slices and the remaining strawberries in a pitcher, and add the rum, white wine, strawberry syrup, and the juice of three oranges (in a pinch, you could also sub a few splashes of bottled orange juice, or even lemonade, for the fresh orange juice).
• Give it all a good stir and then pop the pitcher in the refrigerator for at least four hours to let all of the flavors come together.
• When you're ready to serve, add around three-quarters of the chilled sparkling wine to the pitcher. Pour into glasses and spoon in fruit, topping each glass off with a bit of the remaining champagne so it's nice a bubbly when you hand the glass to a friend. Cheers!
• Enjoy!

TANGY STRAWBERRY SLUSH

Steps:

• In a large saucepan, bring 7 cups water and sugar to a boil. Stir until sugar is dissolved. Remove from the heat; cool., Meanwhile, in a small saucepan, bring remaining water to a boil. Remove from the heat; add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Cool. Transfer sugar and tea mixtures to a 4-qt. freezer container., In a blender, combine the strawberries, cranberry juice and juice concentrates. Cover and process until pureed. Stir into freezer container; cool. Cover and freeze for 6 hours or overnight., To serve, combine 1/2 cup strawberry mixture and 1/4 cup soda in a glass. Serve immediately.

STRAWBERRY LEMON SLUSH

Steps:

• Put 1 cup of water, lemon juice, sugar and 2 cups strawberries in blender container.
• Adjust lid; blend till the berries are pureed and the sugar is completely dissolved.
• In a pitcher combine strawberry mixture with remaining 2 cups water and a few drops of red food coloring; mix well.
• Add crushed ice, sliced strawberries and lemon slices to strawberry mixture in pitcher.