PICKLED BEETS
The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. -Sara Lindler, Irmo, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
PICKLED BEETS
Join Alton Brown in jarring his Pickled Beets recipe from Good Eats on Food Network for a tangy vinegar-laced salad topper, side dish and more.
Provided by Alton Brown
Categories side-dish
Time 1h48m
Yield Two 1-quart jars
Number Of Ingredients 10
Steps:
- Remove the skin from the Roasted Beets and slice thinly. Arrange in 1-quart jars alternating layers with the onion. In a small pot boil the rest of the ingredients and pour over the beets. Tightly lid the jars and place in the refrigerator for 3 to 7 days before serving.
- Preheat oven to 400 degrees F.
- In a large bowl toss all of the ingredients. Place into a foil pouch and roast in the oven for 40 minutes.
QUICK PICKLED BEETS
Here, beets are boiled and dressed with cider vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Place beets in a large pot, and cover with cold water by 2 inches. Bring to a boil over high heat; add 2 teaspoons salt. Reduce heat slightly to maintain a rolling boil. Cook until tender, about 30 minutes. Drain, and let cool slightly. Trim stem ends, then peel beets using a paring knife or a vegetable peeler. Cut beets crosswise into 1/4-inch-thick slices. Arrange on a platter.
- Whisk together vinegar, 1 1/4 teaspoons salt, and the pepper in a small bowl. Add oil in a slow, steady stream, whisking until emulsified. Pour vinaigrette over beets, and serve.
PICKLED BEETS (FOR CANNING)
A wonderful combination of sweet and sour, you won't be sorry if you try this recipe! This recipe can also be made using about 15-18 larger beets.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h
Yield 6 pints
Number Of Ingredients 8
Steps:
- In a large pot cook the unpeeled beets until fork-tender (do not overcook) cool and then remove the skins.
- Slice into about 1/4-inch thick or cut into cubes.
- Pack snuggly into the canning jars (be careful not to bruise).
- In a large saucepan combine the sugar, water, vinegar, ground cloves, allspice, cinnamon and whole cloves; bring to a boil and simmer for about 10 minutes (no sugar granules should remain).
- Quickly pour over the beets in the jars, leaving 3/4-inch headspace (the liquid should go no further than the shoulder of the jar!).
- Process in a boiling water bath for 12 minutes.
- Cool on a rack.
PICKLED RED BEETS
use the leftover sweet and sour red beet juice syrup to make "red beet eggs": poor 2 1/2 c cooled syrup over 6 peeled hardboiled eggs and let them soak overnight in the refridgerator. yum yum!
Provided by khah3765
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- scrub beets and remove tops.
- Cook beets until tender.
- Drain and reserve beet juice.
- Remove skins and cut beets into chunks.
- Combine vinegar, juice, sugar,& spices.
- Bring to a boil. Remove spices. Add beet chunks and boil again. Pour into hot sterilized jars and seal.
Nutrition Facts : Calories 160.5, Fat 0.3, Sodium 596, Carbohydrate 36.2, Fiber 4.6, Sugar 31.3, Protein 2.6
PICKLED BEETS
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
Provided by SHARON HOWARD
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 50m
Yield 60
Number Of Ingredients 5
Steps:
- Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel.
- Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar.
- In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 14.1 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 176.3 mg, Sugar 11.8 g
More about "pickled red beets recipes"
EASY PICKLED BEETS RECIPE | MYRECIPES
From myrecipes.com
5/5 (13)Calories 81 per serving
- Leave root and 1-inch stem on beets; scrub with a brush. Place in a medium saucepan; cover with water. Bring to a boil. Cover, reduce heat, and simmer 45 minutes or until tender. Drain and rinse with cold water; drain. Cool slightly. Trim off beet roots; rub off skins. Thinly slice beets; place in a large bowl.
- Combine vinegar and sugar in a small saucepan. Bring to a boil; cook 5 minutes. Remove from heat; stir in salt, peppercorns, and bay leaves. Pour vinegar mixture over beets; cover and chill. Discard bay leaves.
PICKLED BEETS | RICARDO
From ricardocuisine.com
PICKLED BEETS RECIPE: A TANGY, SWEET SNACK - DR. AXE
From draxe.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: PICKLED …
From bernardin.ca
CANNED PICKLED BEETS RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PICKLED BEETS - THE DARING GOURMET
From daringgourmet.com
CANNING RECIPE FOR OLD FASHIONED PICKLED BEETS {NO …
From onehundreddollarsamonth.com
HOW TO MAKE PICKLED BEETS THE OLD FASHIONED WAY, STEP …
From highlandsranchfoodie.com
OLD FASHIONED PICKLED BEETS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
PICKLED BEETS RECIPE - JUST LIKE GRANDMA USED TO MAKE
From commonsensehome.com
PICKLED BEETS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY PICKLED RED BEETS
From italianmeddiet.com
OLD FASHIONED PICKLED BEETS RECIPE - THE FRUGAL FARM …
From frugalfarmwife.com
HOMEMADE PICKLED BEETS AND ONIONS RECIPE - THE …
From thespruceeats.com
CANNING PICKLED BEETS (BEET PICKLES) - SIMPLYCANNING
From simplycanning.com
PICKLED RED BEETS – A CLASSIC RECIPE FOR WATER BATH …
From fillmorecontainer.com
HOMEMADE RAW PICKLED BEETS - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
PICKLED BEETS RECIPE | SOUTHERN LIVING
From southernliving.com
EASY QUICK PICKLED BEETS L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
QUICK PICKLED BEETS - SPEND WITH PENNIES
From spendwithpennies.com
SMALL-BATCH PICKLED BEETS - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
RED BEET RECIPES PICKLED | DEPORECIPE.CO
From deporecipe.co
HOW TO PICKLE BEETS – OLD FASHIONED PICKLED BEETS RECIPE
From marysnest.com
HOW TO PICKLE BEETS (QUICK-PICKLED OR CANNED) - TASTE OF HOME
From tasteofhome.com
PICKLED BEETS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
QUICK PICKLED BEETS - HOW TO PICKLE BEETS - THE PIONEER WOMAN
From thepioneerwoman.com
THE BEST PICKLED BEETS EVER (ADDICTIVE AND SO GOOD FOR YOU!)
From nurturedhomes.com
OLD FASHIONED PICKLED BEETS (NO SUGAR) QUICK PICKLED BEETS
From sourandsweets.com
QUICK PICKLED BEETS (NO SUGAR ADDED) - EAT THE GAINS
From eatthegains.com
PICKLED BEETS RECIPE - CHEF BILLY PARISI
From billyparisi.com
RED WINE PICKLED BEETS - RECIPECIRCUS.COM
From recipecircus.com
BEST PICKLED BEETS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CLASSIC PICKLED BEETS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PICKLING BEETS (EASY REFRIGERATOR PICKLED BEET RECIPE)
From savoringthegood.com
BALL RECIPE FOR CANNING PICKLED BEETS | DEPORECIPE.CO
From deporecipe.co
EASY REFRIGERATOR PICKLED BEETS (NO CANNING NEEDED) - PLATING PIXELS
From platingpixels.com
12 PICKLED BEET RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
REFRIGERATOR PICKLED BEETS - THE KITCHEN GIRL
From thekitchengirl.com
BALL CANNING PICKLED BEETS RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
EASY REFRIGERATOR PICKLED BEETS - BELLY FULL
From bellyfull.net
PICKLED RED BEETS WITH HORSERADISH - HANIELA'S | RECIPES, COOKIE
From hanielas.com
A HOW TO: CANNING PICKLED RED BEETS - INSTRUCTABLES
From instructables.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #jams-and-preserves #condiments-etc #dietary
You'll also love