PEANUT BUTTER PIE BARS
These peanut butter pie-inspired bar cookies are the perfect chewy, crumbly, sweet treat for peanut lovers!
Provided by S. Eyres
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl until cracker crumbs are moistened. Press evenly into the bottom of a 9x13-inch baking pan.
- Bake in the preheated oven until lightly browned, about 7 minutes.
- Mix peanut butter, confectioners' sugar, honey, and vanilla extract together in a mixing bowl; stir in brown sugar. Fold flour into peanut butter mixture until well incorporated.
- Spread peanut butter mixture over graham cracker crust. Sprinkle with chocolate chips and peanut butter chips.
- Bake in the preheated oven until chips start to melt, 13 to 15 minutes. Cool before cutting into squares.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 58.3 g, Cholesterol 22.9 mg, Fat 22.1 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 10.1 g, Sodium 256.9 mg, Sugar 41.7 g
NO-BAKE PEANUT BUTTER BARS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h30m
Yield 20 bars
Number Of Ingredients 8
Steps:
- For the filling: Grease a 9-by-13-inch pan with some butter.
- Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. Stir in the sugar a cup at a time.
- Add the vanilla wafers to a food processor and process until they are in crumbs. Then add the crumbs and mini chocolate chips to the peanut butter mixture. Spread it evenly into the buttered pan and set aside.
- For the frosting: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter. Allow to cool for a couple of minutes, then pour over the base. Spread the frosting out evenly and sprinkle over the chopped peanuts. Refrigerate for at least 1 hour, then cut into 20 bars.
PEANUT BUTTER PIE BARS
Make and share this Peanut Butter Pie Bars recipe from Food.com.
Provided by Pinay0618
Categories Bar Cookie
Time 50m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- For Crust, in large bowl with electric mixer, beat flour, sugar, margarine and salt until mixture resembles coarse crumbs. In 13 x 9-inch baking pan coated with nonstick cooking spray, firmly press crumbs into bottom and 1/4-inch up sides. Bake 15 minutes or until crust is golden brown.
- For Filling, in large bowl, beat eggs, corn syrup, sugar, Peanut Butter, margarine and vanilla until well blended. Stir in peanuts. Evenly pour mixture over hot crust. Bake 20 minutes or until filling is firm around edges and slightly firm in center. On wire rack, cool completely. To serve, cut into bars.
Nutrition Facts : Calories 188.2, Fat 11.5, SaturatedFat 2.2, Cholesterol 11.6, Sodium 164.8, Carbohydrate 19.4, Fiber 0.9, Sugar 8, Protein 3.5
PEANUT BUTTER BARS
I got this recipe when working as a school cafeteria manager years ago. These bars were so popular with kids that we'd have to make extra or we'd run out.-Sarah Thomas, Roanoke, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, in batches, cream the sugars, peanut butter and shortening until light and fluffy. Beat in the eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Press into three greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until top is golden brown. cool. Dust with confectioners' sugar.
Nutrition Facts :
EASY PEANUT BUTTER BARS
I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!
Provided by Melinda
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
- Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 36.5 g, Cholesterol 27.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 6.9 g, Sodium 276.2 mg, Sugar 23.8 g
PEANUT BUTTER BLACKBERRY BARS
The love child of a juicy summer fruit pie and a classic peanut butter and jelly sandwich, these family-friendly bars are perfect for a backyard picnic or an after-school snack. They're super fast to make with an electric mixer, but you can also make the dough by hand: Just be sure the butter is very soft before you start, and mix with a sturdy wooden spoon or rubber spatula. To make easy work of pressing the dough into the baking dish, use lightly floured hands or the bottom of a flat measuring cup.
Provided by Dawn Perry
Categories cookies and bars, dessert
Time 1h
Yield 16 bars
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Butter an 8- or 9-inch square pan and line with parchment paper, leaving a 2-inch overhang on two of the sides.
- In a large bowl, stir together butter, peanut butter, brown sugar and 1/2 cup granulated sugar until smooth and creamy. Add egg and vanilla and beat to combine. Add flour, salt and baking powder and stir to combine.
- Press about two-thirds of the dough into the prepared pan. In a separate bowl, toss berries with remaining 1/4 cup granulated sugar. Scatter berry and sugar mixture over dough, then crumble remaining dough over top, pulling it apart into big crumbs.
- Bake on the middle rack until golden brown, 45 to 50 minutes. Sprinkle with flaky salt, if using. Let cool completely before slicing into squares. Store, covered in the refrigerator, for up to 3 days.
NO-BAKE PEANUT BUTTER PIE JARS RECIPE BY TASTY
Here's what you need: powdered sugar, cream cheese, creamy peanut butter, whipped topping, graham cracker, hard shell chocolate sauce, crushed peanuts, rainbow sprinkle, mini chocolate chip, jam jar
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large mixing bowl beat together powdered sugar, cream cheese, and peanut butter.
- Fold in half of the whipped topping.
- Crush half a graham cracker into the bottom or a jam jar.
- Drizzle a layer off hard shell over the graham cracker (this will firm up and act as a barrier to ensure the graham crackers stay crunchy).
- Spoon in the peanut butter pie mixture, filling the jam jar ¾ of the way.
- Top off with whipped topping and additional toppings to your liking.
- Chill the jars in the fridge for at least 1 hour before serving.
- Enjoy!
Nutrition Facts : Calories 461 calories, Carbohydrate 29 grams, Fat 35 grams, Fiber 2 grams, Protein 11 grams, Sugar 22 grams
EASY NO BAKE PEANUT BUTTER BARS RECIPE
I love a good, fast recipe that is pretty much fail-proof, and turns out perfectly every time. It's rare to come by, but this recipe is exactly that. It is simple, delicious, and so easy to throw together.
Provided by Camille Beckstrand
Categories Dessert
Time 1h12m
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until well blended.
- Press evenly into the bottom of an ungreased 9 × 13 inch pan. (I did mine in a 9 X 9 inch square pan because I wanted them to be thicker)
- In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted until smooth. Spread over the peanut butter layer.
- Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 258 kcal, Carbohydrate 22 g, Protein 5 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 24 mg, Sodium 211 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
PEANUT BUTTER BARS
Make and share this Peanut Butter Bars recipe from Food.com.
Provided by Baking Bunny
Categories Bar Cookie
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter and peanut butter in a small sauce pan, remove from heat.
- Mix peanut butter mixture with graham cracker crumbs and powdered sugar until completely blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with 4 tbsp of peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 531, Fat 36.6, SaturatedFat 16.4, Cholesterol 40.7, Sodium 319.3, Carbohydrate 49.2, Fiber 3.2, Sugar 37.9, Protein 8.7
CHEWY PECAN PIE BARS
This is one of my husband's favorite recipes, and he suggested I send it in. I've been making these pecan pie bars for many years. -Judy Taylor, Shreveport, Louisiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Pour butter into a 13x9-in. baking pan. In a large bowl, combine the next 6 ingredients; mix well. Stir in pecans. Spread over butter. , Bake 30-35 minutes. Remove from oven. If desired, immediately dust with confectioners' sugar. Cool before cutting.
Nutrition Facts : Calories 180 calories, Fat 10g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 75mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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3.4/5 (8)Category DessertCuisine American
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