Fluffernutter Fudge Recipes

THE ORIGINAL FANTASY FUDGE

The Original Fantasy Fudge image

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.

Provided by CAVAMom

Categories Desserts Candy Recipes Nut Candy Recipes

Time 1h20m

Yield 117

Number Of Ingredients 7

Ingredients

3 cups white sugar
¾ cup margarine
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

Grease a 9x13-inch pan.
Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g

FLUFFERNUTTER FUDGE

Fluffernutter Fudge image

A slight adaptation of the classic Marshmallow Creme style of fudge, this is made with natural-style peanut butter, homemade marshmallow fluff, peanut flour and a touch of powdered sugar - all in the microwave!

Provided by YummySmellsca

Categories Candy

Time 10m

Yield 1 9x5" pan, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 tablespoons coconut oil
3 tablespoons powdered sugar
2 tablespoons peanut flour
1 cup marshmallow cream
1 cup natural style creamy peanut butter

Steps:

In a large glass bowl - microwave the butter until melted. (30-40 seconds).
Mix the powdered sugar and peanut flour with the melted butter.
Add the marshmallow fluff and peanut butter.
Microwave for about 90 seconds, stopping to stir every 30 seconds.
Once the peanut butter mixture is fully blended and smooth, transfer to a foil lined and greased loaf pan.
Cover and refrigerate for 1-2 hours.

Nutrition Facts : Calories 104.9, Fat 6.3, SaturatedFat 1.9, Sodium 56.9, Carbohydrate 10.6, Fiber 0.7, Sugar 6.4, Protein 2.8

FLUFFERNUTTER FUDGE

Fluffernutter Fudge image

A slight adaptation of the classic Marshmallow Creme style of fudge, this is made with natural-style peanut butter, homemade marshmallow fluff, peanut flour and a touch of powdered sugar - all in the microwave!

Provided by YummySmellsca

Categories Candy

Time 10m

Yield 1 9x5" pan, 24 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons coconut oil
3 tablespoons powdered sugar
2 tablespoons peanut flour
1 cup marshmallow cream
1 cup natural creamy peanut butter
sea salt, to taste

Steps:

Line a 9x5" loaf pan with parchment.
In a large glass bowl, microwave the oil until melted.
Mix in the powdered sugar and peanut flour until smooth, then beat in the marshmallow cream and peanut butter.
Microwave for about 90 seconds, stopping to stir every 30 seconds.
Spread cooked mixture into the loaf pan, smoothing the top.
Cover the surface directly with plastic and refrigerate for 1-2 hours before cutting.

Nutrition Facts : Calories 104.9, Fat 6.3, SaturatedFat 1.9, Sodium 56.9, Carbohydrate 10.6, Fiber 0.7, Sugar 6.4, Protein 2.8

EASY NO BAKE FLUFFERNUTTER COOKIES RECIPE

Easy No Bake Fluffernutter Cookies Recipe image

Enjoy the creamy peanut butter and marshmallow flavors of this easy no bake fluffernutter cookies recipe. You might also know them as avalanche cookies!

Provided by Camille Beckstrand

Categories Dessert

Time 15m

Number Of Ingredients 5

Ingredients

12 ounces white chocolate chips (1 package (10-12 ounces))
¼ cup peanut butter
1 cup mini marshmallows
1 cup Rice Krispies Cereal
1 cup salted peanuts

Steps:

Line a baking sheet with wax paper and set aside.
In a large microwaveable-safe bowl, melt white chocolate chips (cook for 45 seconds, stir, then microwave again for 30 seconds and stir again. Repeat until melted chips are smooth).
Then add in the peanut butter to the white melted chocolate and stir until creamy.
Fold in marshmallows, Rice Krispies cereal, and peanuts and mix until they are all coated with peanut butter.
Drop heaping tablespoonfuls onto prepared baking sheet. Let cool for 20 minutes or until set up.

Nutrition Facts : Calories 139 kcal, Carbohydrate 13 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 58 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 5 g, ServingSize 1 serving

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