Mimis Cookies Recipes

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MINI M&M COOKIES



Mini M&M Cookies image

These Mini M&M Cookies are a true family favorite - a soft and slightly cakey cookie that is chock full of crunchy Mini M&M's. Colorful and delicious!

Provided by Two Sisters Crafting

Categories     Cookies

Time 22m

Number Of Ingredients 9

1 cup Butter (Sweet Cream, Salted, Softened to Room Temperature)
1/2 cup Granulated Sugar
1 cup Dark Brown Sugar
2 Large Eggs
2 teaspoons Vanilla Extract
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 3/4 cups of All-Purpose Flour
2 cups M&M Minis Candies

Steps:

  • Cream the softened butter, brown sugar and granulated sugar in a mixer.
  • Add the eggs and vanilla and mix until light and fluffy.
  • In a separate bowl, add flour, the Baking Soda and salt and mix.
  • Add the flour mixture to the cookie dough a bit at a time and mix until it is completely incorporated. (Do not overmix.)
  • Stir in the M&M Minis by hand.
  • Bake the cookies in a 350 degree oven for 10-12 minutes.

MIMI'S MONSTER COOKIES



Mimi's Monster Cookies image

These are huge cookies that the kids will love to get their little hands on. They are great to take to picnics or gatherings. I used to take them to Sunday School picnics when my grandkids were little. I even did a double batch for a treat at AWANA. Adults like them, too. They have delicious flavor. You may notice that there is no flour in the recipe--that is correct--there is no flour. The oats bind it together.

Provided by Mimi in Maine

Categories     Dessert

Time 1h20m

Yield 22 cookies

Number Of Ingredients 11

1 1/2 cups peanut butter
1/2 cup butter
1 cup packed brown sugar
1 cup granulated sugar
3 eggs
2 teaspoons vanilla
3 teaspoons baking soda
4 1/2 cups quick-cooking oatmeal
3/4 cup semi-sweet chocolate bit
3/4 cup candy-coated chocolates (I use M&M's)
3/4 cup chopped walnuts (could use peanuts)

Steps:

  • In a large bowl with mixer at medium speed, beat together the first 4 ingredients till light and fluffy.
  • Add eggs and vanilla; beat 2 minutes.
  • Blend in baking soda.
  • Stir in oats and remaining ingredients.
  • Dough will be very stiff and crumbly.
  • Drop dough by 1/3 cup measures, 4" apart on a ungreased baking sheet.
  • Flatten with a spatula to 3 1/2" cookies.
  • Bake in 350 oven for 12-14 minutes or till golden.
  • Remove and cool on racks.
  • NOTE:.
  • If you need more than 22 cookies, you may use a 1/4 cup measure, but they will not be quite as huge as the other measure.

Nutrition Facts : Calories 352.8, Fat 19.4, SaturatedFat 6.3, Cholesterol 36.7, Sodium 303, Carbohydrate 39.2, Fiber 3.5, Sugar 24.8, Protein 8.4

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