Everything Sauce For Baked Potatoes Recipes

EVERYTHING " SAUCE " FOR BAKED POTATOES

Everything

I got so tired of crowding the table with toppings for baked potatoes that I decided to premix them, using our favorites. The "fat-ness" of the sour cream, butter/margarine & cheese can vary according to my whim. Use herbed sour cream dips to suit your fancy. This is my one-handed response to "please pass me the sour cream, butter, cheese, chives and bacon bits" while I continue eating with the other hand. ;-)

Provided by SusieQusie

Categories Sauces

Time 10m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sour cream (I've also used cottage cheese & plain yogurt)
1/2 cup melted butter (or margaine)
1 cup grated cheddar cheese (or your favorite)
3 green onions, minced (or 4 tablespoons minced chives)
8 slices bacon, fried crisp & crumbled (or real bacon bits from a package or jar)

Steps:

Mix sour cream, melted butter & cheddar cheese together and refrigerate. (This will keep at least a week - I've tried it.).
When ready to serve, let the mixture warm up on the counter for an hour or so (while you bake the spuds)then add green onions & crisp crumbled bacon.
Spoon over hot, baked potatoes.
Serving size = 1 tablespoon.

Nutrition Facts : Calories 42.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.9, Sodium 46.6, Carbohydrate 0.2, Sugar 0.2, Protein 0.9

EVERYTHING IN THE FRIDGE PASTA SAUCE

Everything in the Fridge Pasta Sauce image

Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.

Provided by Terri B

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
4 roma (plum) tomato
1 green bell pepper, chopped
1 tablespoon chopped fresh cilantro
4 cloves garlic, chopped
¼ cup chopped white onion
1 (15 ounce) can tomato sauce
2 tablespoons grated Parmesan cheese
1 (6 ounce) can black olives, drained and sliced

Steps:

Heat olive oil in a large skillet and saute tomato, green peppers, cilantro, garlic and onion for 5 minutes or so to retain crispness. Add tomato sauce and simmer for 10 to 15 minutes. Mix in olives, parmesan cheese.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.8 g, Cholesterol 2.2 mg, Fat 9 g, Fiber 4.2 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 964.9 mg, Sugar 7.2 g

EVERYTHING SAUCE

Everything Sauce image

Make and share this Everything Sauce recipe from Food.com.

Provided by Beer2179

Categories Sauces

Time 2h10m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
3 tablespoons French dressing
3 teaspoons sweet pickle relish
1 clove finely chopped garlic
1 teaspoon white vinegar
1/2 teaspoon sugar
1/2 teaspoon corn syrup
1/4 teaspoon salt
1/4 teaspoon cumin
1/8 cup chives

Steps:

Mix all ingredients.
let sit in your refrigerator for 2 hours.

Nutrition Facts : Calories 144.7, Fat 12.2, SaturatedFat 1.7, Cholesterol 6.1, Sodium 388.4, Carbohydrate 9.4, Fiber 0.1, Sugar 4.1, Protein 0.4

"EVERYTHING" MASHED POTATO CASSEROLE

The everything-mashed potato casserole seemed to evolve over a year and it's a great dish to take to a covered dish event. If I need to keep it warm for a longer time, I sometimes place the mixture into a crockpot and then add the sour cream, bacon, cheese and chives. -Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

3 pounds potatoes (about 9 medium), peeled and quartered
1 package (8 ounces) cream cheese, cubed
1/2 cup butter, cubed
1/2 cup whole milk
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups sour cream
2 cups shredded cheddar cheese
3 bacon strips, cooked and crumbled
1 tablespoon minced chives

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top. , Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 433 calories, Fat 33g fat (22g saturated fat), Cholesterol 114mg cholesterol, Sodium 340mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

SKINTASTIC BAKED POTATOES

Skintastic Baked Potatoes image

You will not believe how much flavor will be added to the already delicious potato skin! I love baked potatoes and wanted to just TWEAK it up a little. I can eat these three times a day. Hope you enjoy!

Provided by ggustin

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 5

Ingredients

4 baking potatoes, scrubbed
¼ cup butter, softened
Frank's® RedHot® Original Cayenne Pepper Sauce to taste
¼ cup hot pepper sauce (such as Frank's RedHot®)
salt and ground black pepper to taste

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Prick potatoes all over with a fork. Place each potato on a piece of aluminum foil large enough to cover completely. Spread 1 tablespoon butter on each potato; coat liberally with hot sauce and sprinkle with salt and black pepper. Wrap each potato tightly in foil. Place potatoes into a 13x9-inch baking pan.
Bake in the preheated oven until potatoes are tender, 45 minutes to an hour depending on size. Unwrap and serve.

Nutrition Facts : Calories 267.3 calories, Carbohydrate 37.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.7 g, Protein 4.5 g, SaturatedFat 7.4 g, Sodium 1649.7 mg, Sugar 1.8 g

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