BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
MY BIG, FAT CHOCOLATE CHIP COOKIES
Provided by Tyler Florence
Categories dessert
Time 45m
Yield about 1 dozen 5-inch cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Line 2 cookie sheets with parchment paper. Sift together the flour, baking soda, and salt into a medium bowl and set aside.
- Place the butter, sugar, and brown sugar in the bowl of an electric mixer; cream together on medium speed until light and fluffy. Scrape down the sides of the bowl with a rubber spatula. Beat in the vanilla and eggs. Gradually add the dry ingredients to the creamed mixture and continue to mix until a smooth batter forms. Turn off the mixer and fold in the chocolate chunks using the spatula.
- To form the cookies, scoop about 1/4 cup of cookie dough into your hands and roll it around into a ball; place them about 3-inches apart onto the prepared cookie sheets; you should get about 4 cookies on each pan. Press down the tops of the dough slightly and bake until the cookies are light brown, 12 minutes for chewy cookies, or about 15 minutes for crispy cookies.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Repeat with remaining dough/cookie sheets.
CHOCOLATE CHIP COOKIES.....MY VERSION!
This is a delightful cookie I adapted from several others, until I came up with my own personal version. People usually gobble them right up!
Provided by LizAnn
Categories Dessert
Time 50m
Yield 4 dozen
Number Of Ingredients 14
Steps:
- Sift together first six ingredients.
- In a large mixing bowl, cream butter and crisco.
- Beat in sugars, then eggs and vanilla.
- Mix in dry ingredients. Mix in chocolate chips and walnuts.
- Grease cookie sheets.
- Drop a round ball about the size of a super ball (I use a number 40 scoop) onto cookie sheet.
- Flatten to a disc shape.
- Bake at 375 for 8 min or until VERY LIGHTLY browned around edges.
- Let cool on cookie sheet abbout 1 min before moving to a cooling rack.
Nutrition Facts : Calories 2730.1, Fat 170.5, SaturatedFat 84.9, Cholesterol 394.5, Sodium 2396, Carbohydrate 297.1, Fiber 16, Sugar 171.3, Protein 33.1
ULTIMATE CHOCOLATE CHIP COOKIES
Provided by Kardea Brown
Categories dessert
Time 1h40m
Yield 8 to 10 cookies
Number Of Ingredients 11
Steps:
- Whisk together the all-purpose flour, cake flour, baking powder, baking soda and salt in a medium bowl.
- Use a stand mixer or an electric hand mixer to beat the butter, granulated sugar and brown sugar on low speed, about 30 seconds. Add in the eggs one at a time. Add the dry ingredients a little at time and beat to combine. Set aside about 1/4 cup of the dark chocolate chips for the topping, then mix in the remaining dark chocolate chips and semi-sweet chocolate chunks.
- Portion extra-large balls of dough with a 1-cup ice cream scoop on two baking sheets lined with parchment paper. With the reserved dark chocolate chips, press a few chips right on top of each ball. This will help to get little pools of chocolate. Place 4 to 5 balls of dough on each prepared baking sheet and place in the freezer for at least an hour and up to overnight.
- When ready to bake, preheat the oven to 375 degrees F. Bake one sheet of cookies at a time, until the edges and spots on top are golden but the insides are still slightly doughy, 15 to 18 minutes.
$250.00 CHOCOLATE CHIP COOKIES
Make and share this $250.00 Chocolate Chip Cookies recipe from Food.com.
Provided by byZula
Categories Drop Cookies
Time 20m
Yield 3-4 dozen
Number Of Ingredients 13
Steps:
- Mix all ingredients together just until blended.
- Spoon large tbspfuls onto a baking sheet.
- Bake at 350° for 10-14 minutes.
Nutrition Facts : Calories 5286.9, Fat 278, SaturatedFat 131.3, Cholesterol 607.4, Sodium 3828.9, Carbohydrate 673.2, Fiber 43.5, Sugar 407.7, Protein 81.7
MINDY CUSTER'S CHOCOLATE CHIP COOKIES
Soft and chewy, the best chocolate chip cookie EVER! For best results, refrigerate dough overnight.
Provided by Laurie Ditch
Categories Desserts Cookies Drop Cookie Recipes
Time 55m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Whisk together the flour and baking soda in a bowl.
- In a large bowl, mash the butter and margarine together until thoroughly blended, and mix in the white sugar, brown sugar, and instant pudding mix. Beat in eggs and vanilla extract until the mixture is smooth and creamy. Mix in the flour in several additions, then mix in the chocolate chips. Dough will be stiff.
- Drop by tablespoon onto an ungreased, nonstick baking sheet, about 2 inches apart; flatten the cookies slightly.
- Bake in the preheated oven until light brown and still soft on top, 8 to 10 minutes. Do not overbake. Allow to cool for 1 minute on the baking sheets before removing and cooling completely on racks.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 19.5 g, Cholesterol 17.1 mg, Fat 8.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 127.5 mg, Sugar 11.5 g
MY VERSION OF THE 250.00 CHOCOLATE CHIP COOKIES RECIPE
This is the Chocolate Chip Cookie recipe that went through the internet "dubbed" as the recipe a lady was charged $250.00 on her charge card as at a well known restaurant, when she asked for the recipe after tasting the cookie for dessert after her lunch. She thought the recipe was $2.50. My husband is a Volunteer fireman and I am requested to bring these cookies to our picnic every year. They all love them. Last year I didn't have any oatmeal and didn't want to run to the store, so I made a different chocolate chip recipe and they all new the difference. These are the best chocolate chip cookies I have eaten. Prep time does not include baking.
Provided by Ellie in Illinois
Categories Drop Cookies
Time 40m
Yield 112 cookies
Number Of Ingredients 14
Steps:
- Cream together butter and both sugars.
- Add eggs and vanilla.
- Mix well.
- Mix flour, oatmeal, salt, baking powder, and baking soda.
- Add to creamed mixture, mix well.
- Stir in all of the bags of chips and nuts.
- Drop on ungreased cookie sheet 2-inches apart.
- Bake at 350° for about 10 minutes or until lightly browned.
- This is a very large recipe and may be cut in half.
- Although these cookies do freeze well.
Nutrition Facts : Calories 157.9, Fat 8.4, SaturatedFat 4.1, Cholesterol 16.8, Sodium 105.5, Carbohydrate 20.2, Fiber 1.2, Sugar 12.9, Protein 2.2
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