No Chill Sugar Cookies With Icing Recipes

NO-CHILL SUGAR COOKIES WITH ICING

No-Chill Sugar Cookies with Icing image

A no-chill dough that leaves the cookies soft and yummy-the only sugar cookie recipe I make. Mix, roll, bake and cool. Then you're ready to decorate. I used to hate making sugar cookies because the dough had to be chilled and I didn't like the taste, but these are different.

Provided by Paula Todora @ptodora

Categories Cookies

Number Of Ingredients 14

Ingredients

COOKIE DOUGH
1 cup(s) unsalted butter, room temperature
1 cup(s) sugar
1 teaspoon(s) vanilla extract
1/2 teaspoon(s) almond extract
1 - egg
2 teaspoon(s) baking powder
3 cup(s) flour
ICING
4 cup(s) powdered sugar
6 tablespoon(s) whole milk
6 tablespoon(s) light corn syrup
1 1/2 teaspoon(s) almond extract
- assorted sprinkles for decorating

Steps:

Preheat oven to 350° F. In the bowl of your mixer cream butter and sugar until smooth. Beat in extracts and egg.
In a separate bowl combine baking powder with flour and add a little at a time to the wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer turn out the dough onto a countertop surface. Wet your hands and finish off kneading the dough by hand.
DO NOT CHILL THE DOUGH. Divide into workable batches, roll out onto a floured surface and cut. You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8). Bake at 350 for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.
To make the icing-n a large mixing bowl, whisk together powdered sugar and milk until smooth. Add in corn syrup, and 1 ½ teaspoons almond extract. You can use vanilla extract if you'd like. Place icing in a large ziplock bag, snip the tip of the bag and then pip all the way around the cookies. Fill in the middle by piping in the middle, and it should fill in by itself-help it with a toothpick if you need to though. Sprinkle with colored sugar or decorations after icing them. When dry, they will be dry to the touch on top.

EASY NO-CHILL SUGAR COOKIES

Easy No-Chill Sugar Cookies image

This recipe is from Wilton and was on the back of some cookie cutters I recently purchased. I liked that it didn't require chilling. It's a rich, buttery cookie, very tasty.

Provided by Chef.Jules

Categories Dessert

Time 1h15m

Yield 36 cookies

Number Of Ingredients 7

Ingredients

1 cup unsalted butter
1 1/2 cups granulated sugar
1 egg
2 teaspoons vanilla
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

Preheat oven to 400 degrees.
In mixing bowl, cream butter with sugar until light and fluffy. Beat in egg and vanilla.
Mix flour, baking powder, and salt in a separate bowl; add to butter mixture 1 cup at a time, mixing after each addition.
Do not chill dough. Divide dough into two balls. On a floured surface roll each ball into a circle approximately 12" wide and 1/8" thick. Dip cookie cutter in flour and cut out cookies.
Bake on ungreased cookie sheet for 6 - 7 minutes or until cookies are lightly browned. It helps to line pans with parchment paper for easy cookie removal.

Nutrition Facts : Calories 115, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.7, Sodium 87.7, Carbohydrate 15.7, Fiber 0.3, Sugar 8.4, Protein 1.2

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