Gomen Wat Recipes
A TASTE OF ETHIOPIA WITH GOMEN WAT
Looking for a delicious taste of Ethiopian cuisine? Gomen wat is the Ethiopian version of collard greens, and it's delectably delicious. Here's how to make it.
Provided by Lola Osinkolu
Number Of Ingredients 11
Steps:
- In a large skillet, add the onion, tomatoes and garlic, and salt. Cook until the moisture is absorbed. About 5 minutes.
- Add the oil minced ginger, garlic, paprika, cumin, cardamom, and saute for about a minute.
- Stir in the collard greens and cook on medium heat until the collard greens become softened and most of the water evaporates. About 10 to 15 minutes. Adjust the seasoning if necessary.
- Serve over injera.
Nutrition Facts : Calories 155 kcal, Carbohydrate 5 g, Protein 1 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 38 mg, Sodium 295 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
GOMEN WAT
Traditional Ethiopian vegetarian dish. I've cut down the amount of oil that is used in the dish and added some different spices to complement the collards.
Provided by hidinginahoodie
Categories Side Dish Vegetables Greens
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Place chopped collard greens in a pot with 2 cups of water. Bring to a boil, then reduce heat to low. Cover, and simmer until collards are tender, about 20 minutes. Drain, but reserve the cooking water. Set aside.
- Heat 1 tablespoon olive oil in a pot over medium heat. Stir in onions and cook until just beginning to brown, about 10 minutes. Stir in garlic and cook for 1 minute. Add the cooked collards, 1 tablespoon olive oil, and the reserved cooking water. Simmer, uncovered, over medium-high heat until liquid is nearly evaporated, 10 to 15 minutes.
- Add the green pepper slices, lemon juice, salt, turmeric, paprika, allspice, and ginger root. Cook until peppers are soft, about 5 minutes.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 10.1 g, Fat 5 g, Fiber 4 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 408.3 mg, Sugar 2.2 g
ETHIOPIAN COLLARD GREENS: GOMEN WAT
Categories Vegetable Side Quick & Easy Vegan
Number Of Ingredients 13
Steps:
- Directions Place chopped collard greens in a pot with 2 cups of water. Bring to a boil, then reduce heat to low. Cover, and simmer until collards are tender, about 20 minutes. Drain, but reserve the cooking water. Set aside. Heat 1 tablespoon olive oil in a pot over medium heat. Stir in onions and cook until just beginning to brown, about 10 minutes. Stir in garlic and cook for 1 minute. Add the cooked collards, 1 tablespoon olive oil, and the reserved cooking water. Simmer, uncovered, over medium-high heat until liquid is nearly evaporated, 10 to 15 minutes. Add the green pepper slices, lemon juice, salt, turmeric, paprika, allspice, and ginger root. Cook until peppers are soft, about 5 minutes.
GOMEN WAT
Traditional Ethiopian vegetarian dish. I've cut down the amount of oil that is used in the dish and added some different spices to complement the collards.
Provided by hidinginahoodie
Categories Greens Side Dishes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Place chopped collard greens in a pot with 2 cups of water. Bring to a boil, then reduce heat to low. Cover, and simmer until collards are tender, about 20 minutes. Drain, but reserve the cooking water. Set aside.
- Heat 1 tablespoon olive oil in a pot over medium heat. Stir in onions and cook until just beginning to brown, about 10 minutes. Stir in garlic and cook for 1 minute. Add the cooked collards, 1 tablespoon olive oil, and the reserved cooking water. Simmer, uncovered, over medium-high heat until liquid is nearly evaporated, 10 to 15 minutes.
- Add the green pepper slices, lemon juice, salt, turmeric, paprika, allspice, and ginger root. Cook until peppers are soft, about 5 minutes.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 10.1 g, Fat 5 g, Fiber 4 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 408.3 mg, Sugar 2.2 g
More about "gomen wat recipes"
BEST GOMEN WAT RECIPE - HOW TO MAKE ETHIOPIAN …
2014-01-23 Directions. In a medium pot, dry toast cardamom, allspice, and cumin for 2 minutes over low heat. Add ghee and fry 2 minutes more. Add …
From food52.com
Reviews 2Servings 2Cuisine EthiopianCategory Side
From food52.com
Reviews 2Servings 2Cuisine EthiopianCategory Side
SEGA WAT (SPICY ETHIOPIAN BEEF STEW) - THE DARING …
2018-02-26 Add the beef, broth, salt and bring to a boil. Reduce the heat to low, cover, and simmer for 45 minutes, stirring occasionally. Adjust the seasonings, adding more berbere according to taste and heat preference. Add the hard …
From daringgourmet.com
From daringgourmet.com
GOMEN WAT RECIPE (ETHIOPIAN SPICED COLLARDS) - WILL …
2013-10-20 1 & 1/2 cups water. 1/4 cup rose or white wine vinegar. salt and pepper to taste. Method. In a medium pot, dry toast cardamom, allspice, and cumin for 2 minutes over low heat. Add ghee and fry 2 minutes more. Add …
From willfrolicforfood.com
From willfrolicforfood.com
FOUR EASY ETHIOPIAN RECIPES FOR A FANTASTIC FEAST
2019-01-10 For a vegetarian/vegan version of the following Ethiopian recipes: Use olive oil instead of ghee when making the Mesir Wat and Gomen Wat. When making the Signi Wat, replace the ground beef with 1½ cups of small diced …
From kitchenfrau.com
From kitchenfrau.com
GOMEN WAT (ETHIOPIAN COLLARD STEW) - ELLEN KANNER
2018-01-08 Heat oil in a large skillet over medium-high heat. Saute onions, stirring, until they soften and turn translucent, about 5 minutes. Add garlic, ginger, red pepper and jalapeno (wearing gloves prevents chili burns). Cook, stirring, …
From soulfulvegan.com
From soulfulvegan.com
GOMEN WAT (ETHIOPIAN COLLARD STEW) - ELLEN KANNER
2017-01-09 Gomen Wat (Ethiopian Collard Stew) January 9, 2017 by Ellen Kanner 2 Comments. Originally posted 01/26/2015 for Huffington Post. Tales From the (Vegetarian Flavor) Bible . Food luminaries Karen Page and Andrew …
From soulfulvegan.com
From soulfulvegan.com
GOMEN (ETHIOPIAN COLLARD GREENS) - THE DARING GOURMET
2019-02-13 Heat the niter kibbeh in a pan over medium high heat. Add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic, ginger and spices and cook for another 2-3 minutes. Add the collard greens and another …
From daringgourmet.com
From daringgourmet.com
BEST ETHIOPIAN STEWED COLLARD GREENS (GOMEN WAT) …
Gomen wat translates as “collard greens stew.” In Ethiopia, we tasted multiple versions of the hardy greens braised with beef (in which case, the dish is called gomen besiga), but we prefer the lighter, brighter, more flavorful version in …
From 177milkstreet.com
From 177milkstreet.com
GOMEN (ETHIOPIAN-STYLE COLLARD GREENS) RECIPE
Bring a large pot of water to a boil over high heat. Add chopped collards and cook until soft, about 15 minutes. Drain well in a colander. Advertisement. Step 2. Add onion and 2 tablespoons water to the pot and cook over medium heat, stirring …
From eatingwell.com
From eatingwell.com
GOMEN WAT - ETHIOPIAN STEWED SPINACH - KITCHEN FRAU …
2019-01-04 Gomen Wat - Ethiopian Stewed Spinach - Kitchen Frau Food Blog ... IMG 3979est
From kitchenfrau.com
From kitchenfrau.com
GOMEN WAT – (ETHIOPIAN COLLARD GREENS) - AFRICAN FOOD …
2022-05-23 Gomen, also known as ye’abasha gomen or abesha gomen, is a spicy Ethiopian meal made with green leafy vegetables such as collards or green cabbage. Collard greens are quite popular in African culture and are widely consumed across the continent. In Ethiopia, collard greens, locally known as gomen (ጎመን), are a staple.
From afrifoodnetwork.com
Cuisine African, EthiopiaCategory Side DishServings 4Calories 155 per serving
From afrifoodnetwork.com
Cuisine African, EthiopiaCategory Side DishServings 4Calories 155 per serving
GOMEN - TRADITIONAL AND AUTHENTIC ETHIOPIAN RECIPE | 196 …
2021-05-17 Heat 4 tablespoons of niter kibbeh in a pan over medium to high heat. Add the onion and sauté until tender and translucent, stirring frequently. Add the garlic, ginger and spices and fry for 2 minutes, stirring frequently. Add the tomato and chili and fry for 1 minute, stirring frequently.
From 196flavors.com
From 196flavors.com
GOMEN WAT RECIPE | ALLRECIPES
GOMEN WAT RECIPE RECIPES ALL YOU NEED IS FOOD
GOMEN WAT RECIPE RECIPES 21 AUTHENTIC ETHIOPIAN FOOD RECIPES – THE KITCHEN COMMU… When you're tired of making the same old meals again and again, you need to mix things up. There's no better way to get a taste of culture from around the world than trying out Ethiopian food. You'll have a full range of flavors in these Ethiopian recipes that will hit …
From stevehacks.com
From stevehacks.com
INSTANT POT ETHIOPIAN GOMEN WAT - THERESCIPES.INFO
Steam your chosen greens for 3 minutes in a pot with a little water or in a steamer in an Instant Pot. Remove from heat and rinse with cold water. Set aside. Heat avocado oil in a pot over medium heat. Stir in onions and cook until just beginning to brown, about 4-5 minutes. Stir in garlic and ginger cook for 1 minute.
From therecipes.info
From therecipes.info
GOMEN WAT RECIPE | ALLRECIPES
Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish.
From avize.aussievitamin.com
From avize.aussievitamin.com
ETHIOPIAN FOOD – INJERA, GOMEN AND DORO WAT – ICEMUNMUN
2022-03-15 Adds 3 custom Homestyle recipes to the game - Injera, Gomen and Doro Wat ⇨Requires Custom Food Interactions_Latestversion ( updated on 13.03.2022) - Also accesible through Custom Food Objects - Alternate Link RECIPE DETAILS Serving :Single, Large Serving OptionOptional Ingredient : A) Injera - Flour/Sugar + ANY Veggie + Yeast Extract Small + 0 …
From icemunmun.in
From icemunmun.in
GOMEN WAT | FLOWERS-ART.QUEST
2022-05-16 The instruction how to make Gomen Wat. Place chopped collard greens in a pot in the same way as 2 cups of water. Bring to a boil, subsequently next condense abbreviate heat to low. Cover, and simmer until collards are tender, approximately 20 minutes. Drain, but reserve the cooking water. Set aside. Heat 1 tablespoon olive oil in a pot exceeding medium heat. protest …
From flowers-art.quest
From flowers-art.quest
DORO WAT - ETHIOPIAN CHICKEN STEW - CHEF LOLA'S KITCHEN
2021-04-26 About 30 to 40 minutes. When they are done, the water will evaporate, and the onions will begin to stick to the bottom of the pot. Stir in the oil, minced garlic, salt, and berbere spice. Stir well. Add kebe (Ethiopian spiced butter) and the tomato paste and stir. Slash the chicken in two or three places.
From cheflolaskitchen.com
From cheflolaskitchen.com
TIKEL GOMEN - THE STAY AT HOME CHEF
Heat the olive oil in a 6.5-quart covered stockpot over medium-high heat. Add in the carrots and onion and saute them in the oil for about 5 minutes. Stir in the seasonings (salt, pepper, cumin, turmeric, ginger) and toast for 60 seconds. Add in the cabbage and potatoes. Stir to combine.
From thestayathomechef.com
From thestayathomechef.com
GOMEN WAT - THE GOOD LIFE
1.) Place chopped collard greens in a pot with 2 cups of water. Bring to a boil, then reduce heat to low. Cover, and simmer until collards are tender, about 20 minutes. Drain, but reserve the cooking water. Set aside. 2.) Heat 1 tablespoon olive oil in a pot over medium heat. Stir in onions and cook until just beginning to brown, about 10 minutes.
From thegoodlifepath.org
From thegoodlifepath.org
ETHIOPIAN SPINACH STEW (GOMEN WOT) - SUGARLOVESPICES
2017-03-31 Cook for about 25 minutes, until creamy and smooth, adding water as necessary to keep the mixture creamy (about 1 cup). Keep the spinach just covered with water for about 15 minutes, and then let the water cook off for the last 10 minutes. the result should be a smooth, stew-like consistency. Add salt to taste.
From sugarlovespices.com
From sugarlovespices.com
GOMEN WAT THE BEST RECIPES
Place chopped collard greens in a pot with 2 cups of water. Bring to a boil, then reduce heat to low. Cover, and simmer until collards are tender, about 20 minutes.
From familytopsecretrecipes.blogspot.com
From familytopsecretrecipes.blogspot.com
INSTANT POT ETHIOPIAN GOMEN WAT - TWOSLEEVERS
2017-05-27 In the liner of the pressure cooker, place 2 cups of water and a trivet. Place the vegetable packet on top of trivet. Steam with the vent closed for 5 mins, and release pressure quickly. Heat a saucepan and when hot, add oil. Carefully remove the vegetables and place into the hot oil and sauté for 2 minutes.
From twosleevers.com
From twosleevers.com
GOMEN WAT | RECIPESTY
Heat 1 tablespoon olive oil in a pot over medium heat. Stir in onions and cook until just beginning to brown, about 10 minutes. Stir in garlic and cook for 1 minute.
From recipesty.com
From recipesty.com
RECIPES FOR DORO WAT, GOMEN WAT, AND KIK - BETUMI
2009-07-14 Stir well and add: 2 T berbere (for a mild wat) and 4 T paprika (for a hotter stew, use 4 T berbere and 2 T paprika), 2 T tomato paste, and 1 c water (or more, as needed). Bring all ingredients to a boil and cook slowly, stirring often, for about 45 minutes .
From betumi.com
From betumi.com
GOMEN WAT | RECIPE | ETHIOPIAN FOOD, RECIPES, GOMEN WAT RECIPE
Jul 31, 2020 - Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish.
From pinterest.ca
From pinterest.ca
GOMEN WAT RECIPE | EAT YOUR BOOKS
Gomen wat from Lucky Peach Presents Power Vegetables! : Turbocharged Recipes for Vegetables with Guts (page 158) by Peter Meehan and Editors of Lucky Peach Shopping List
From eatyourbooks.com
From eatyourbooks.com
ETHIOPIAN COLLARD GREENS - IMMACULATE BITES
2015-10-13 Sauté for about 3-5. Throw in chopped collards, cayenne pepper, lemon juice, Continue cooking for another 7-10 minutes until flavors have blend and greens are cooked, according to preference. Adjust seasonings –Salt and pepper, turn off the heat. Remove from the heat and let it cool. SERVE WITH DORO WAT.
From africanbites.com
From africanbites.com
GOMEN WAT (ETHIOPIAN GREENS) - MY RECIPE MAGIC
2014-03-01 2 T. extra virgin olive oil 1 medium yellow onion, diced 2 garlic cloves, minced 1/2 t. ginger 1/2 t. turmeric 1/2 t. salt (or to taste) 1/2 t. black pepper 1 lb. fresh collard greens, chopped 1 jalapeno pepper, seeded and minced
From myrecipemagic.com
From myrecipemagic.com
GOMEN WAT RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Gomen Wat Recipe | Allrecipes top www.allrecipes.com. Place chopped collard greens in a pot with 2 cups of water. Bring to a boil, then reduce heat to low. Cover, and simmer until collards are tender, about 20 minutes.
From therecipes.info
From therecipes.info
GOMEN WAT (ETHIOPIAN COLLARD GREENS) – RECIPES THAT FIT
2013-05-29 These collard greens were the perfect complement to the very spicy Crockpot Doro Wat. I used this recipe from Solidarity Eats (the recipe for collards is towards the bottom of the page) which was pretty simple. The collards are cooked with chopped onion, and seasoned with garlic, turmeric, paprika, and freshly squeezed lemon juice. The…
From recipesthatfit.com
From recipesthatfit.com
GOMEN WAT | RECIPE | WAT RECIPE, GOMEN WAT RECIPE, RECIPES
Oct 14, 2016 - Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish.
From pinterest.com
From pinterest.com
GOMEN WAT (ETHIOPIAN GREENS DISH) - KETO, LOW-CARB, VEGAN
2020-05-07 Remove from heat and rinse with cold water. Set aside. Heat avocado oil in a pot over medium heat. Stir in onions and cook until just beginning to brown, about 4-5 minutes. Stir in garlic and ginger cook for 1 minute. Add turmeric, paprika, and allspice and cook until fragrant. Add the cooked greens and vegetable broth.
From feednflow.com
From feednflow.com
GOMEN WAT RECIPE | RECIPE CLOUD APP
Gomen Wat Recipe includes 1 pound collard greens - rinsed, trimmed and chopped, 2 cups water, 1 tablespoon olive oil, 3/4 cup chopped onions, 8 cloves garlic, chopped, 1 tablespoon olive oil, 1 1/2 cups sliced green bell pepper, 1 tablespoon fresh lemon juice, 1 teaspoon salt, 1/2 teaspoon ground turmeric, 1/2 teaspoon paprika, 1/2 teaspoon ground allspice, 2 tablespoons …
From recipecloudapp.com
From recipecloudapp.com
GOMEN WAT – ETHIOPIAN COLLARD GREENS - FOOTPRINT THE WORLD
2020-08-12 Instructions. Boil collard greens in a pot with the broth. Cover and simmer on low heat for 20 mins or till tender. Reserve the broth and set aside. Heat butter or ghee in a large skillet on medium heat and add garlic, ginger, and all the spices. Sauté for a minute – just make sure the spices do not burn.
From footprinttheworld.com
From footprinttheworld.com
GOMEN WAT: ETHIOPIAN SPICED COLLARDS RECIPE ON FOOD52
Sep 17, 2016 - As a long time vegetarian, this Gomen Wat recipe -deeply spiced with aromatic paprika, toasted allspice, cardamom, and cumin -satisfy my craving for dark leafs. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ...
From pinterest.ca
From pinterest.ca
GOMEN WAT- ETHIOPIAN KALE – NOURISH WELL
2016-03-20 Instructions. Place oil in a medium sized saucepan and warm on low heat. Place chopped onions in the pot and sauce til tender. Add garlic and ginger and cook til tender. Add seasonings. Add chopped kale. Follow with about 1/2 cup of water. Cover and bring to a boil, then reduce heat to low. Cover, and simmer until kale is tender, about 20 minutes.
From nourishwell.org
From nourishwell.org
GOMEN WAT | RECIPE | VEGETARIAN DISHES, VEGETARIAN COLLARD GREENS ...
This classic picnic food was long overdue for a makeover! Roasting the vegetables brings out the natural sweetness of the vegetables in this modern coleslaw. A vegetarian dish everyone will LOVE. You'll need red cabbage, red bell pepper, yellow bell pepper, cilantro, parsley, lime, apple cider vinegar, whole-grain mustard, coriander.
From pinterest.com
From pinterest.com
GOMEN WAT RECIPE | ALLRECIPES - MASTERCOOK
5 star values: 35; 4 star values: 7; 3 star values: 3; 2 star values: 1; 1 star values: 3; 49 Ratings; 41 Reviews; 10 Photos; 1 pound collard greens - rinsed, trimmed ...
From mastercook.com
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love