Pineapple Mango Ice Recipes
COCONUT-MANGO-PINEAPPLE ICE POPS
These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.
Provided by Gaspril
Time 4h10m
Yield 10
Number Of Ingredients 3
Steps:
- Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
- Pour into popsicle molds and freeze until solid, at least 4 hours.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 12 g, Fat 4.9 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 5 mg, Sugar 5.3 g
MANGO-PINEAPPLE JUICE
The pigment in mangoes that makes them that gorgeous orange is part of the carotenoid family and is packed with vitamin C. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 serving (8 to 10 ounces)
Number Of Ingredients 4
Steps:
- Juice, in this order, the mango, pineapple and limes, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.
SPIKED PINEAPPLE-MANGO ICE
Make and share this Spiked Pineapple-Mango Ice recipe from Food.com.
Provided by Cynna
Categories Frozen Desserts
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and water in medium saucepan. Bring to a boil.
- Cook over medium-high heat or until sugar dissolves, stirring constantly.
- Remove from heat; cool.
- Stir in rum, pineapple juice, and mango nectar.
- Pour mixture in 11x7 dish ; cover and freeze for 45 minutes.
- Stir mixture every 45 minutes with fork until completely frozen and slushy. (about 4 hours).
- Remove mixture from freezer and scrape with a fork until fluffy.
- Serve in stemless wine glasses and garnish with a pineapple chunk.
Nutrition Facts : Calories 111.6, Fat 0.1, Sodium 6.9, Carbohydrate 22.6, Fiber 0.2, Sugar 20.1, Protein 0.3
MANGO-PINEAPPLE SMOOTHIE
I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!
Provided by STARFLOWER
Categories Drinks Recipes Smoothie Recipes Mango
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a blender, blend the vanilla yogurt, pineapple juice, banana, mango, milk, and cream of coconut until smooth.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 35.7 g, Cholesterol 3.7 mg, Fat 2.7 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 60.6 mg, Sugar 31.2 g
MANGO-PINEAPPLE SLUSHIE RECIPE BY TASTY
Here's what you need: mango, pineapple, water, ice
Provided by Alix Traeger
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour all ingredients into a blender and blend until smooth.
- Garnish.
- Enjoy!
Nutrition Facts : Calories 91 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 20 grams
MANGO PINEAPPLE ICE CREAM ...NO MACHINE NEEDED
Make and share this Mango Pineapple Ice Cream ...no Machine Needed recipe from Food.com.
Provided by chef FIFI
Categories Frozen Desserts
Time 6h7m
Yield 6-8 cups
Number Of Ingredients 9
Steps:
- Cut and smash up mango until its in a coarse pulp.
- In a bowl combine the milks and add a few drops of the food coloring to give it a very light orange color. One to two drops should be enough.
- Drain pineapple well, add pineapple and mango to bowl with milks and stir well with a large spoon.
- Fold in whipped cream until well incorporated, the whip cream will dissolve some in the mixture.
- Pour into a large plastic container and freeze for at least 6 hours but more may be needed depending on temperature of freezer.
PINEAPPLE MANGO ICE
Make and share this Pineapple Mango Ice recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Add the first 6 ingredients to the container of a food processor or blender; blend until smooth.
- Taste and add sugar if needed.
- Pour mixture into a 9x9 inch baking pan.
- Freeze for 2 hours or until firm.
- Cut frozen mixture into cubes.
- Place cubes in processor or blender.
- Whirl until smooth, scraping down the sides as needed; serve immediately.
- Place any unused in an airtight freezer containers; freeze up to 2 months.
- Variations: Blueberry-Blackberry Ice--substitute 2 cups blueberries for the pineapple and 1 cup blackberries for the mango.
- Honeydew-Kiwi Ice--substitute 2 cups cubed honeydew melon for the pineapple and 1 cup cubed kiwi for the mango.
- Watermelon-Strawberry Ice--substitute 2 cups cubed, pitted watermelon for the pineapple and 1 cup sliced strawberries for the mango.
Nutrition Facts : Calories 285.4, Fat 0.3, SaturatedFat 0.1, Sodium 21.7, Carbohydrate 76.3, Fiber 2.5, Sugar 57, Protein 0.9
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