Spicy Sour Cream Cake Recipes

SOUR CREAM SPICE CAKE

Sour Cream Spice Cake image

Edna Hoffman, Hebron, Indiana, perks up a meal with this old-fashioned layer cake. The dense cake is rich in spices, while the frosting is fluffy and sweet.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12-16 servings.

Number Of Ingredients 17

Ingredients

1/2 cup butter, softened
1-1/2 cups packed brown sugar
3 large eggs, separated
1 teaspoon vanilla extract
1-3/4 cups cake flour
1-1/2 teaspoons ground allspice
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon salt
1 cup sour cream
FROSTING:
1 cup packed brown sugar
1/3 cup water
2 large egg whites
1/4 teaspoon cream of tartar
1-1/2 teaspoons vanilla extract

Steps:

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk, flour, allspice, baking soda, cinnamon, cloves and salt; add to creamed mixture alternately with sour cream, beating well after each addition. With clean beaters, beat egg whites on medium speed until stiff. Fold into batter., Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a small heavy saucepan over low heat, combine brown sugar, egg whites, water and cream of tartar. With a hand mixer, beat on low speed 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 20 minutes., Pour into a large bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes. Spread between layers and over top and sides of cake. Refrigerate leftovers.

Nutrition Facts :

SOUR CREAM SPICE CAKE

Sour Cream Spice Cake image

Four simple steps are all it takes to bake this classic cake spiced with cinnamon, nutmeg and cloves. If frosting is desired, use directions for frosting found in this recipe Apple Cake with Browned Butter Frosting.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h5m

Yield 16

Number Of Ingredients 15

Ingredients

2 1/4 cups Gold Medal™ all-purpose flour
1 1/2 cups packed brown sugar
2 teaspoons ground cinnamon
1 1/4 teaspoons baking soda
1 teaspoon baking powder
3/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup raisins, chopped
1 cup sour cream
1/2 cup chopped walnuts
1/4 cup butter, softened
1/4 cup shortening
1/2 cup water
2 eggs

Steps:

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
In large bowl, beat all ingredients except frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Frost cake with frosting.

Nutrition Facts : Calories 290, Carbohydrate 42 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 26 g, TransFat 1 g

SPICY SOUR CREAM CAKE

Spicy Sour Cream Cake image

Here's an easy way to get homemade flavor from a spice cake mix. Just add sour cream and chopped nuts and-voilà! Spicy Sour Cream Cake.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield Makes 16 servings.

Number Of Ingredients 6

Ingredients

1 pkg. (2-layer size) spice cake mix
3 eggs
1 cup sour cream
1/2 cup oil
1/2 cup chopped nuts
1 can (16 oz.) ready-to-spread vanilla frosting

Steps:

Preheat oven to 350°F. Beat cake mix, eggs, sour cream, oil and 1/2 cup water in large bowl with electric mixer on low speed just to moisten, scraping side of bowl often. Beat on medium speed 2 minutes. Stir in nuts.
Spoon into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Bake 50 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; loosen from side of pan with spatula or knife and gently remove cake. Cool completely on wire rack. Spread top with frosting .

Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

SOUR CREAM CAKE

Sour Cream Cake image

Make and share this Sour Cream Cake recipe from Food.com.

Provided by chia2160

Categories Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup unsalted butter (8 tablespoons)
1 cup granulated unbleached cane sugar
1 pinch sea salt
2 large eggs
1 cup sour cream (buttermilk)
1 teaspoon pure vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
2 cups unbleached all-purpose flour
3 tablespoons granulated unbleached cane sugar
2 tablespoons ground sweet chocolate
1 1/2 teaspoons ground cinnamon
1 teaspoon pure vanilla extract

Steps:

Preheat oven to 350 degrees F. Grease a small 10-inch tube pan.
Mix above cake ingredients. Pour half the mixture into the prepared pan. Sprinkle half the Filling and Topping mixture on the batter. Pour remaining batter over the sprinkles. Top with the remaining crunchies.
Bake in the preheated oven for 40 minutes. Cake is done when tester comes out clean. Cool 10 minutes in the pan, then turn out onto cooling rack. Serve with the crumbed side up.

Nutrition Facts : Calories 414.8, Fat 19.1, SaturatedFat 11.5, Cholesterol 96, Sodium 310.5, Carbohydrate 55.5, Fiber 1.1, Sugar 30.1, Protein 5.8

SOUR CREAM POUND CAKE

Sour Cream Pound Cake image

Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! -Karen Conrad, East Troy, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h30m

Yield 20 servings.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 teaspoons vanilla extract
Confectioners' sugar, optional

Steps:

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 163mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

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