Savory Beef Sandwiches Recipes

SAVORY ITALIAN BEEF SANDWICHES

Savory Italian Beef Sandwiches image

Before leaving for work, Carol Allen of McLeansboro, Illinois often puts these ingredients in the slow cooker. "Supper is ready when I get home," she notes. "This recipe is also good to take to a potluck or family get-together."

Provided by Taste of Home

Categories Lunch

Time 8h15m

Yield 10-12 servings.

Number Of Ingredients 6

Ingredients

1 boneless beef chuck roast (3 to 4 pounds)
3 tablespoons dried basil
3 tablespoons dried oregano
1 cup water
1 envelope onion soup mix
10 to 12 Italian rolls or sandwich buns

Steps:

Cut roast in half; place in a 5-qt. slow cooker. Combine the basil, oregano and water; pour over roast. Sprinkle with soup mix. , Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; shred with two forks and keep warm. Strain broth and skim fat. Serve meat on rolls; use broth for dipping if desired.

Nutrition Facts :

SAVORY BEEF SANDWICHES

Savory Beef Sandwiches image

Before heading to work in the morning, I'll get this going in the slow cooker. Then it's all ready to serve-usually with hard rolls and potato salad or another salad-as soon as my husband and I walk in. When my son moved to another state recently, I cut up beef roast in smaller portions, repackaged it and sent seasonings for a two-person slow cooker as his housewarming present. -Lynn Williamson, Hayward, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 6h15m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon dried minced onion
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried oregano
1 teaspoon dried rosemary, crushed
1 teaspoon caraway seeds
1 teaspoon dried marjoram
1 teaspoon celery seed
1/4 teaspoon cayenne pepper
1 boneless beef chuck roast (3 to 4 pounds), halved
10 sandwich rolls, split

Steps:

Combine seasonings; rub over roast. Place in a 5-qt. slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Shred with a fork. Serve on rolls.

Nutrition Facts : Calories 404 calories, Fat 17g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 805mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.

DRIP BEEF SANDWICHES

Drip Beef Sandwiches image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 5h30m

Yield 10 to 12 servings

Number Of Ingredients 9

Ingredients

One 4-pound chuck roast
Salt and black pepper
3 tablespoons butter
2 tablespoons canola oil
2 cups beef broth
2 tablespoons minced fresh rosemary
One 16-ounce jar pepperoncini, juice and all
2 yellow onions, sliced
10 to 12 toasted, buttered deli rolls

Steps:

Sprinkle the chuck roast with salt and pepper.
Melt 2 tablespoons of the butter and the canola oil in a heavy pot over high heat. Sear both sides of the chuck roast until very browned, about 5 minutes in all. Pour in the beef broth and 1 cup water. Add the rosemary, and then pour in the pepperoncini with their juices. Now cover the pot and simmer until the meat is tender and falling apart, 4 to 5 hours.
Meanwhile, heat a skillet over medium heat and add the remaining 1 tablespoon butter. Add the onions and saute until light golden brown. Set aside.
Remove the roast from the pot and shred the meat completely using two forks. Return the meat to the cooking liquid and keep warm.
To serve, slice wedges out of the tops of the deli rolls. Heap a generous portion of meat on each roll, and then spoon some of the cooking liquid over the meat. Top with a few peppers from the pot and plenty of caramelized onions. Top the sandwiches with the wedges of roll and serve to a roomful of ravenous guests. You¿ll win friends and influence people.

SAVORY FOCACCIA SANDWICHES

Savory Focaccia Sandwiches image

Have deli sandwiches at home! It's easy.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h40m

Yield 6

Number Of Ingredients 11

Ingredients

8 sun-dried tomatoes (not oil-packed)
1 package (8 ounces) cream cheese, softened
2 tablespoons sour cream
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
1 round focaccia bread (12 inches in diameter)
30 thin slices cooked roast beef (20 ounces)
6 slices (1 1/2 ounces each) mozzarella cheese
12 slices tomato
Red onion rings, if desired
Fresh basil leaves, if desired

Steps:

In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes. In small bowl, mix all remaining spread ingredients; stir in tomatoes. Cover and refrigerate 1 hour.
Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia. Cut into 6 wedges.

Nutrition Facts : Calories 755, Carbohydrate 50 g, Cholesterol 140 mg, Fiber 2 g, Protein 47 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1240 mg

ROAST BEEF SANDWICHES WITH MUSHROOM & ONION GRAVY

Roast Beef Sandwiches With Mushroom & Onion Gravy image

I have had a yen for this sandwich for awhile now and decided to have it made and see how it turned out. Well, it was great! It was very easy and it turned out yummy or maybe it was because I wanted it so badly.

Provided by Manami

Categories Lunch/Snacks

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

3 teaspoons unsalted butter or 3 teaspoons unsalted margarine
1 large onion, finely sliced
3/4 lb button mushroom, sliced
1 garlic clove, minced
1 cup savory beef gravy
1 teaspoon Worcestershire sauce
1/3 cup white wine
fresh ground black pepper, to taste
1/4 teaspoon crushed dried thyme leaves
6 slices deli roast beef, 1/8-inch slices, cut in half
2 English muffins, split and toasted

Steps:

Slice English muffins and toast them until light brown.
In a 10" nonstick skillet, melt butter over medium heat.
Add onion and mushrooms; cook and stir 3-4 minutes or until onion is crisp-tender.
Then add garlic and saute for 30 seconds to 1 minute longer.
Reduce heat to medium-low; stir in gravy, white wine, Worcestershire sauce, thyme, and black pepper to taste.
Add beef slices to gravy mixture.
Cook over medium-low heat 2-3 minutes or until hot.

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