Pineapple Limeade Recipes

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PINEAPPLE LIMEADE



Pineapple Limeade image

You may never return to regular lemonade after you try this refreshingly fruity cooler.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 16

Number Of Ingredients 5

1 cup sugar
6 cups pineapple juice, chilled
1 cup lime juice
2 liters sparkling water, chilled
Lime slice, if desired

Steps:

  • Mix sugar and juices in large plastic or glass pitcher. Pour half of mixture into another pitcher.
  • Just before serving, stir sparkling water into juice mixture. Serve over ice. Garnish with lime slices.

Nutrition Facts : Calories 105, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

PINEAPPLE-LIME RICE



Pineapple-Lime Rice image

Flavorful rice to accompany chicken or fish.

Provided by CHARITYBOO

Categories     Main Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 10

1 cup uncooked long grain rice
½ cup pineapple juice
1 cup water
½ cup crushed pineapple
2 teaspoons butter
½ teaspoon grated lime zest
¼ teaspoon salt
¼ cup minced fresh cilantro
¼ cup chopped green onions
2 tablespoons lime juice

Steps:

  • Bring the rice, pineapple juice, water, pineapple, butter, lime zest, and salt to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in the cilantro, green onions, and lime juice to serve.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 49.1 g, Cholesterol 5.4 mg, Fat 2.5 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 166.3 mg, Sugar 7.8 g

PINEAPPLE LEMONADE



Pineapple Lemonade image

A tropical and refreshing lemonade made with fresh pineapple. I find that in-season pineapples tend to be very sweet so little or no sweetener is needed. Adjust to taste.

Provided by Yoly

Categories     Drinks Recipes     Lemonade Recipes

Time 15m

Yield 6

Number Of Ingredients 5

1 fresh pineapple
4 cups water
½ cup freshly squeezed lemon juice
1 packet sweetener of your choice, or to taste
2 cups ice cubes

Steps:

  • Core pineapple using a pineapple corer or slicer. Break up into chunks and measure out 2 cups. Save juices.
  • Combine 2 cups pineapple and juices, 2 cups water, and lemon juice in a blender. Blend until smooth. Pour into a pitcher. Add remaining 2 cups water and sweetener. Stir and serve over ice.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 31.6 g, Fat 0.3 g, Fiber 3.3 g, Protein 1.5 g, Sodium 9.4 mg, Sugar 22.9 g

PINEAPPLE LIMEADE



Pineapple Limeade image

Make and share this Pineapple Limeade recipe from Food.com.

Provided by Parsley

Categories     Beverages

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

1/3 cup sugar (to taste)
3 cups unsweetened pineapple juice
1/2 cup fresh lime juice
1 quart carbonated lemon-lime beverage, chilled
lime slice, for garnish (optional)

Steps:

  • Mix sugar, pineapple juice and lime juice; stir until sugar is dissolved.
  • Chill for at least 4 hours.
  • When ready to serve, add the chilled soda.
  • Serve in glasses and garnish with lime slices.

Nutrition Facts : Calories 108, Fat 0.1, Sodium 10.7, Carbohydrate 27.3, Fiber 0.2, Sugar 23.2, Protein 0.4

PINEAPPLE LIMEADE



Pineapple Limeade image

Make and share this Pineapple Limeade recipe from Food.com.

Provided by LMillerRN

Categories     Punch Beverage

Time 8h10m

Yield 10 cups

Number Of Ingredients 5

4 cups pineapple juice
2/3 cup fresh lime juice (about 4 limes)
3/4 cup sugar
1/2 cup rum
1 (32 ounce) bottle lime-flavored sparkling water

Steps:

  • Stir together first 3 ingredients and add rum.
  • Cover and freeze for 8 hours.
  • Stir in sparkling water just before serving.
  • Note: Thaw mixture slightly before adding sparkling water, if omitting rum.

Nutrition Facts : Calories 141.2, Fat 0.1, Sodium 2.6, Carbohydrate 29.2, Fiber 0.3, Sugar 25.2, Protein 0.4

PINEAPPLE LIMEADE



Pineapple Limeade image

Provided by Food Network

Categories     beverage

Time 5m

Yield 8 servings

Number Of Ingredients 5

2 limes, each cut into eighths
20 mint leaves
1 tablespoon sugar
5 cups pineapple juice, chilled
1 (12-ounce) can seltzer water, chilled

Steps:

  • In a pitcher combine limes, mint leaves and sugar. Muddle with a wooden spoon to extract the juice from the limes and to break up the mint leaves. Stir in pineapple juice and seltzer. Pour into glasses filled with ice.

PINEAPPLE LIMEADE



Pineapple Limeade image

Provided by Sandra Lee

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 6

4 limes
1 (20-ounce) can pineapple slices
Reserved pineapple juice from Chicken Burritos with Pineapple Salsa recipe
1/4 cup sugar
1 cup water
4 ounces tequila, optional

Steps:

  • Cut the limes into small pieces and reserve 4 slices for garnish. Strain the juice from the pineapple slices and combine with the reserved pineapple juice. Set aside 4 pineapple slices for garnish and roughly chop the remainder.
  • In a pitcher muddle the limes and stir in the sugar. Add the chopped pineapple, and muddle a bit more. Stir in the pineapple juice and 1 cup water. Add tequila, if desired.
  • Serve in ice filled glasses garnished with pineapple and lime slices.

PINEAPPLE LIME PIE



Pineapple Lime Pie image

This pie is easy to make and good for any occasion. My husband served in the military for many years and, as we traveled, I served this pie many times.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 8

1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
1 can (8 ounces) crushed pineapple, drained
2 to 3 drops green food coloring, optional
1 pastry shell (9 inches), baked or 1 graham cracker crust (9 inches)
1 cup heavy whipping cream
2 tablespoons sugar
Shaved semisweet chocolate, optional

Steps:

  • In a bowl, combine milk, lime juice and pineapple. Stir in food coloring if desired. Spoon into crust. In a small bowl, beat cream until stiff peaks form; beat in sugar, 1 tablespoon at a time. Spoon over filling. Sprinkle with chocolate if desired. Chill for at least 8 hours.

Nutrition Facts : Calories 415 calories, Fat 22g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 175mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 0 fiber), Protein 6g protein.

CRUSHED PINEAPPLE-ROSEMARY LIMEADE



Crushed Pineapple-Rosemary Limeade image

Who says "ades" are only for the summer months? This sultry take on the classic sidewalk-stand classic suits any season.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

1 pineapple, peeled, cored, and chopped (6 cups)
1/4 cup honey
2 sprigs fresh rosemary, plus more for garnish
1 cup fresh lime juice (from about 8 limes)
12 ounces club soda
Ice, for serving

Steps:

  • Pulse pineapple in a food processor until very finely chopped (but not pureed).
  • Muddle honey, rosemary, and lime juice in a sturdy pitcher until fragrant. Add pineapple and club soda and stir to combine. Serve over ice and garnish with rosemary.

STRAWBERRY HIBISCUS LIMEADE



Strawberry Hibiscus Limeade image

Red drinks are central to Juneteenth celebrations, as the color red represents the blood shed by enslaved people. Strawberry soda is commonly served, but this punch builds on that tradition, adding hibiscus, lime juice and mint to a strawberry base. It's a great way to use up slightly overripe strawberries. (It's better to use overripe berries than underripe ones, since underripe berries can have bitter notes.) The pineapple juice ice cubes are a little extra effort, but they melt right into the drink, changing its flavor as you drink it. At first, it's good. Over time, it's incredible.

Provided by Millie Peartree

Categories     non-alcoholic drinks

Time 30m

Yield 8 servings

Number Of Ingredients 7

Pineapple juice
2 sprigs fresh mint, leaves picked and stems discarded
2 hibiscus tea bags or 1/2 cup dried hibiscus flowers
1/4 cup fresh lime juice
1/2 pound fresh strawberries, hulled
1/2 cup store-bought hibiscus syrup or homemade simple syrup
Fresh strawberries, lime slices and fresh mint leaves, for serving (optional)

Steps:

  • The night before serving, make the pineapple ice cubes: Pour pineapple juice into an ice cube tray, and allow to freeze overnight.
  • To a large pot, add 6 cups of water and bring to a boil over high heat. (Alternatively, you can boil the water in a tea kettle.)
  • Add the mint leaves to a pitcher, and muddle them to release oils. To the pitcher, add the tea bags, boiling water and lime juice. Stir to combine, then steep for 15 minutes.
  • While the tea steeps, purée strawberries in a blender. (You should have about 1 cup purée.)
  • Add strawberry purée and hibiscus syrup to the pitcher, stir and refrigerate until ready to use.
  • Add pineapple ice cubes, if using, to each glass, and pour limeade over. Serve garnished with fresh strawberries, lime slices and mint.

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