Smoky Citrus Kabobs Recipes

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CITRUSY FRUIT KABOBS



Citrusy Fruit Kabobs image

Fresh, fruity-and lower in sodium and fat-this kabob recipe is a great pick! -Mary Relyea, Canastota, New York

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 kabobs.

Number Of Ingredients 10

1/3 cup orange juice
2 tablespoons lemon juice
4-1/2 teaspoons honey
2 teaspoons cornstarch
1-1/2 teaspoons grated lemon zest
1/4 teaspoon ground allspice
24 fresh strawberries
16 cubes fresh pineapple
2 small bananas, cut into 1-inch pieces
2 teaspoons minced fresh mint

Steps:

  • In a small saucepan, combine the first six ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool to room temperature., Thread fruit onto eight metal or soaked wooden skewers. Brush with half of glaze. Lightly oil grill rack., Grill, covered, over medium heat until lightly browned, 5-7 minutes, turning occasionally and basting frequently with remaining glaze. Just before serving, sprinkle with mint. Serve warm.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

SMOKY CITRUS KABOBS



Smoky Citrus Kabobs image

A smoky sweet flavor makes these kabobs a big hit. Serve with grilled vegetables kabobs and a seasonal fruit salad.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 4

1 pound pork tenderloin, cut into 3/4-inch cubes
⅓ cup smoky barbecue sauce
⅓ cup orange marmalade
2 tablespoons prepared horseradish

Steps:

  • Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning). Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals, brushing generously with basting sauce. Grill and turn to brown evenly, brushing frequently with sauce, just until done, about 10-12 minutes.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 25.7 g, Cholesterol 63.2 mg, Fat 6.1 g, Fiber 0.4 g, Protein 20.2 g, SaturatedFat 2 g, Sodium 349.4 mg, Sugar 22.6 g

SMOKY CITRUS KABOBS



Smoky Citrus Kabobs image

A smoky sweet flavor makes these kabobs a big hit. Serve with grilled vegetables kabobs and a seasonal fruit salad.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 4

1 pound pork tenderloin, cut into 3/4-inch cubes
⅓ cup smoky barbecue sauce
⅓ cup orange marmalade
2 tablespoons prepared horseradish

Steps:

  • Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning). Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals, brushing generously with basting sauce. Grill and turn to brown evenly, brushing frequently with sauce, just until done, about 10-12 minutes.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 25.7 g, Cholesterol 63.2 mg, Fat 6.1 g, Fiber 0.4 g, Protein 20.2 g, SaturatedFat 2 g, Sodium 349.4 mg, Sugar 22.6 g

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