CITRUSY FRUIT KABOBS
Fresh, fruity-and lower in sodium and fat-this kabob recipe is a great pick! -Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 kabobs.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first six ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool to room temperature., Thread fruit onto eight metal or soaked wooden skewers. Brush with half of glaze. Lightly oil grill rack., Grill, covered, over medium heat until lightly browned, 5-7 minutes, turning occasionally and basting frequently with remaining glaze. Just before serving, sprinkle with mint. Serve warm.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SMOKY CITRUS KABOBS
A smoky sweet flavor makes these kabobs a big hit. Serve with grilled vegetables kabobs and a seasonal fruit salad.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 4
Steps:
- Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning). Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals, brushing generously with basting sauce. Grill and turn to brown evenly, brushing frequently with sauce, just until done, about 10-12 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 25.7 g, Cholesterol 63.2 mg, Fat 6.1 g, Fiber 0.4 g, Protein 20.2 g, SaturatedFat 2 g, Sodium 349.4 mg, Sugar 22.6 g
SMOKY CITRUS KABOBS
A smoky sweet flavor makes these kabobs a big hit. Serve with grilled vegetables kabobs and a seasonal fruit salad.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 4
Steps:
- Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning). Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals, brushing generously with basting sauce. Grill and turn to brown evenly, brushing frequently with sauce, just until done, about 10-12 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 25.7 g, Cholesterol 63.2 mg, Fat 6.1 g, Fiber 0.4 g, Protein 20.2 g, SaturatedFat 2 g, Sodium 349.4 mg, Sugar 22.6 g
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