Cranberry Maple Sauce Recipes

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MAPLE SYRUP CRANBERRY SAUCE



Maple Syrup Cranberry Sauce image

Wonderful cranberry sauce!

Provided by cads550

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 6

1 cup water
1 cup maple syrup
1 (12 ounce) bag fresh cranberries
1 tablespoon brown sugar
1 dash lemon juice
1 tablespoon brandy

Steps:

  • Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 44.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.2 g, Sodium 7.7 mg, Sugar 35.7 g

MAPLE CRANBERRY SAUCE



Maple Cranberry Sauce image

This delicious Maple Cranberry Sauce recipe is quick and easy to make in about 10 minutes. See notes above for possible variations and ingredients that you can also add in.

Provided by Ali

Time 12m

Number Of Ingredients 4

1 (12-ounce) bag fresh or frozen cranberries, rinsed and picked over
1/3 cup maple syrup, or more to taste
1/3 cup water
juice and zest of one fresh orange (about 1/4 cup juice)

Steps:

  • Combine all ingredients in a medium saucepan and stir to combine.
  • Heat over medium-high heat until the mixture reaches a simmer. Reduce heat and simmer for 8-10 minutes, or until the sauce has thickened and reached your desired consistency. (Keep in mind that it will also thicken a bit more as it cools.)
  • Taste and add extra maple syrup, if needed.
  • You can either serve this cranberry sauce warm or let it cool in the refrigerator until chilled and then serve it cold.

CRANBERRY MAPLE SAUCE



Cranberry Maple Sauce image

A lovely holiday fruit sauce to serve with the traditional bird, with a couple of twists. Instead of straight-up sugar, a cup of pure maple syrup balances the tartness of the fruit. A cup of cranberry juice ensures the essential flavor remains the focus of the dish, and a bit of orange brightens the whole shebang. The Grand Marnier is optional. This is to say nothing of the texture, which to paraphrase the great Roseanne Conner, is "so far beyond canned sauce, that the light from canned sauce would take one billion years to reach the Earth." It is, in a word, awesome. Inspired by a Pioneer Woman recipe, via Kristen Swensson of Cheap, Healthy, Good.

Provided by BecR2400

Categories     Sauces

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 teaspoons finely grated fresh orange zest
3 tablespoons Grand Marnier (optional, or orange juice)
1 cup cranberry juice
1 cup pure maple syrup (not pancake syrup)
1 (16 ounce) bag fresh cranberries

Steps:

  • Rinse cranberries under cool running water, pick over and discard any bad berries. Place berries into a medium saucepan.
  • Stir in the orange zest, Grand Marnier (or orange juice), cranberry juice, and pure maple syrup.
  • Bring to a rolling boil over medium-high to high heat, keeping a close eye and stirring often.
  • Reduce heat to medium-low and continue to cook for about 10 minutes, until sauce thickens and most of the berries have popped.
  • Pour into a glass dish and let cool. For best results let sit in fridge overnight.

MAPLE CRANBERRY SAUCE



Maple Cranberry Sauce image

My mother insists I bring this simple cranberry sauce every Thanksgiving. Maple syrup adds a pleasant sweetness people don't expect.-:Mathilda Navias, Tiffin, Ohio

Provided by Taste of Home

Time 30m

Yield 2-1/2 cups.

Number Of Ingredients 3

1 package (12 ounces) fresh or frozen cranberries
1-1/2 cups maple syrup
1/3 cup water

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Cool. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY-MAPLE SAUCE



Cranberry-Maple Sauce image

Categories     Sauce     Christmas     Thanksgiving     Cranberry     Fall     Maple Syrup     Bon Appétit

Yield Makes about 4 2/3 cups

Number Of Ingredients 5

2 12-ounce packages fresh cranberries
1 1/2 cups pure maple syrup
1 cup (packed) golden brown sugar
1/2 cup water
3/4 teaspoon maple extract

Steps:

  • Combine all ingredients in heavy large saucepan. Bring to boil, stirring often. Reduce heat to medium; simmer until cranberries pop, stirring often, about 12 minutes. Transfer to bowl. Cool completely. (Can be made 5 days ahead. Cover; chill.)

ANCHO-MAPLE CRANBERRY SAUCE



Ancho-Maple Cranberry Sauce image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 7

2 dried ancho chile peppers (stems removed)
Pinch of baking soda
1 pound cranberries (fresh or frozen)
1/2 cup sugar
1/2 cup pure maple syrup
Kosher salt
1/2 cup raisins

Steps:

  • Toast the chiles in a dry medium saucepan over medium heat, turning occasionally, about 5 minutes. Add 2 cups water and the baking soda. Remove from the heat and let stand 10 minutes. Transfer the chiles and liquid to a blender and puree until smooth. Strain through a fine-mesh sieve into the saucepan, pressing the mixture through with a rubber spatula.
  • Add the cranberries, sugar, maple syrup and 1/4 teaspoon salt to the pan. Bring to a simmer and cook, stirring occasionally, until the cranberries burst and the sauce thickens, 15 to 20 minutes. Remove from the heat and stir in the raisins. Let cool.
  • Transfer the cranberry sauce to a bowl and refrigerate at least 3 hours or overnight.

THE NEW BASICS MAPLE CRANBERRY SAUCE



The New Basics Maple Cranberry Sauce image

This recipe comes from The New Basics Cookbook by Julee Rosso & Sheila Lukins. I never liked cranberry sauce until I tried this one! I've lived outside Canada since 1997 so it is sometimes a challenge to find the cranberries (so then we do without cranberry sauce for Thanksgiving) and other times it is difficult to find the raspberry-cranberry juice but another juice is easily substituted.

Provided by SusannaGail

Categories     Sauces

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 5

12 ounces fresh cranberries, well rinsed
1 cup maple syrup
1 cup cranberry-raspberry juice
1 orange, zest of (from one orange)
1 cup walnut halves

Steps:

  • Note - I usually use frozen cranberries and they work just fine in this recipe.
  • Combine all ingredients except the walnuts in a heavy saucepan and bring to a boil. Cook over medium heat for about 10 minutes until the cranberries pop open.
  • Skim off the foam and stir in the walnuts. Allow to cool. Keep covered in the refrigerator for up to 4 days.

Nutrition Facts : Calories 177.3, Fat 7.7, SaturatedFat 0.7, Sodium 3.9, Carbohydrate 27.7, Fiber 2.5, Sugar 20.9, Protein 1.9

MAPLE GINGER CRANBERRY SAUCE



Maple Ginger Cranberry Sauce image

This is a modern twist on a classic that is not overly sweet. Refrigerate until ready to use. Can be served warm or cold.

Provided by Danielle Walquist Lynch

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 7

1 cup apple cider
1 (12 ounce) package fresh cranberries
½ cup orange juice
⅓ cup maple syrup
1 tablespoon minced fresh ginger
¼ teaspoon ground allspice
¼ teaspoon ground cinnamon

Steps:

  • Cook and stir apple cider in a saucepan over medium-low heat until cider is reduced by half, about 10 minutes.
  • Combine reduced apple cider, cranberries, orange juice, maple syrup, ginger, allspice, and cinnamon in a saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until cranberries have burst and sauce is thickened, about 10 minutes.

Nutrition Facts : Calories 78.6 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.3 g, Sodium 5.8 mg, Sugar 14.4 g

ORANGE MAPLE CRANBERRY SAUCE



Orange Maple Cranberry Sauce image

Sweetened with pure maple syrup instead of refined sugar, this easy homemade cranberry sauce recipe is a healthier spin on the favorite Thanksgiving condiment. We love the subtle seasonal flavors that the orange and cinnamon impart.

Provided by Kare for Kitchen Treaty

Time 25m

Number Of Ingredients 6

3 cups fresh or frozen cranberries
1/3 cup pure maple syrup + more if needed
1 tablespoon orange zest
1/2 cup fresh orange juice
1/2 cup water
Cinnamon stick

Steps:

  • Rinse the cranberries. Discard any mushy or underripe berries and stems.
  • Place a medium-sized saucepan over medium heat and add the cranberries, 1/3 cup pure maple syrup, orange zest, orange juice, water, and cinnamon stick. Cook, stirring occasionally, until the mixture comes to a boil. Continue boiling over medium heat until the berries burst and break down, forming a sauce, 15-20 minutes.
  • Taste for sweetness. If it's too tart, add more syrup - a tablespoon at a time - until the sauce tastes sweet enough for you.
  • Remove from the heat and let cool. Spoon into your serving container to serve or store in an airtight container, refrigerated, for 3-4 days. You can also freeze your cranberry sauce for up to 2 months - I do this every Thanksgiving! Just place the sauce in an airtight container or zipper freezer bag and transfer to the freezer. Move to the fridge to thaw about 24-48 hours before the big meal.

MAPLE-HONEY CRANBERRY SAUCE



Maple-Honey Cranberry Sauce image

This recipe is simple, quick and a family favorite. It's delicious as a garnish for turkey or other meat entrees. I'll often make a double batch so we have extra to spread on toast or even use as a topping on desserts. -Rebecca Israel, Mansfield, Pennsylvania

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 4

2 cups fresh or frozen cranberries
1/2 cup maple syrup
1/2 cup honey
1 tablespoon grated orange zest

Steps:

  • In a large saucepan, combine the cranberries, syrup, honey and orange zest. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

CRANBERRY-ORANGE-MAPLE SAUCE



Cranberry-Orange-Maple Sauce image

Provided by Nancy Harmon Jenkins

Categories     easy, condiments, sauces and gravies

Time 15m

Yield 4 - 5 cups

Number Of Ingredients 7

1 cup white sugar
1 1/2 cups water
1 12-ounce bag fresh cranberries
Grated rind of one orange
Juice of one orange
1/4 cup maple syrup
1 tablespoon coarsely chopped candied ginger

Steps:

  • Mix sugar with water and bring to boil. Simmer over moderately high heat for about 5 minutes, or until liquid becomes slightly syrupy.
  • Add cranberries and simmer an additional 5 minutes, or until berries begin to pop. Add orange rind, juice, maple syrup and ginger and simmer another 2 to 3 minutes.
  • Pour sauce into hot, sterilized jars. Sauce will keep in refrigerator two to three weeks. It may be frozen for longer storage.

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Top Asked Questions

How do you make homemade cranberry sauce?
To make this homemade cranberry sauce recipe, simply: Combine your ingredients in a saucepan. Cranberries, maple syrup, orange zest, orange juice and water. Simmer. Heat the mixture over medium-high heat until it reaches a simmer.
How to cook Cranberries with maple syrup?
Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.
What is the best sweet tart cranberry sauce to make?
Sweetened with orange juice and maple syrup with a hint of cinnamon. It’s the perfect sweet tart cranberry sauce for the holidays! Heat a medium-sized saucepan to medium heat. Add cranberries, pure maple syrup, orange zest, orange juice, vanilla extract and cinnamon stick. Bring mixture to a boil, stirring occasionally.
What is the best way to cook with cranberries?
Maple helps to offset the tartness of the cranberries – and also gives this lovely condiment a delicious Canadian twist. In saucepan, stir together cranberries, 1/2 cup water, maple syrup, sugar, cinnamon stick, cloves and pepper; bring to boil over medium heat. Reduce heat and simmer, stirring occasionally, for 20 minutes.

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