Home Economics Class Pasta And Beef Strips Recipes

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HOME ECONOMICS CLASS PASTA AND BEEF STRIPS



Home Economics Class Pasta and Beef Strips image

This recipe was from my Junior High Home Ec class. I can't believe my mom has saved the recipe sheet for so many years. However, I am glad because we are still enjoying this easy recipe. The original recipe calls for Penne pasta but we like this with a types of pasta.

Provided by Pamela

Categories     Steak

Time 24m

Yield 4 serving(s)

Number Of Ingredients 13

500 g round steaks, cut into thin thins
1 tablespoon oil
1 clove garlic, crushed
1 small onion, finely chopped
10 fresh mushrooms, sliced
1 green pepper, chopped
1 teaspoon basil
1 teaspoon thyme
1 teaspoon oregano
2 cups tomatoes, pureed or 2 cups tomato sauce
1/2 teaspoon pepper
300 -400 g pasta, cooked
1/2 cup parmesan cheese (optional)

Steps:

  • In a large skillet or a wok, stir fry beef strips in hot oil over high heat for 2 minutes.
  • Add garlic, onion, and spices and cook for 2 minutes longer, until beef is no longer pink.
  • Drain and then return to pan.
  • Stir in tomatoes and simmer for 10 minutes.
  • Add mushrooms and green pepper and cook for 5 minutes.
  • Serve over cooked pasta and top with Parmesan cheese if desired.

Nutrition Facts : Calories 515, Fat 9.8, SaturatedFat 2.5, Cholesterol 71.3, Sodium 77.2, Carbohydrate 64.7, Fiber 4.8, Sugar 5.9, Protein 41

SAUCY BEEF STRIPS



Saucy Beef Strips image

There are a lot of pasta dishes that are good to eat and relatively low cost. This is one of my favorites. I found this recipe in an Albertson's grocery store meat department in Seattle, Washington.

Provided by CaribbeanQueen

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

1 1/2 lbs round steaks, lightly pound to tenderize
3/4 cup butter
1 -2 garlic clove, minced
1/2 cup onion, chopped
1 large green pepper, cut into strips
1 carrot, grated
1 (1 lb) can tomatoes, with liquid
1 beef bouillon cube
1/2 teaspoon dried oregano
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
crushed red pepper flakes, to taste
cooked noodles, egg noodles are very good
1 cup cheddar cheese, grated

Steps:

  • Cut meat into 1/4-inch strips. Saute in heated butter with garlic until browned. Remove meat from skillet.
  • Add onion, green pepper and carrot. Cook 2 -3 minutes. Return meat to skillet. Add tomatoes with liquid, boullion cube and oregano.
  • Cover and simmer about 20 minutes or until meat is tender.
  • Meanwhile, in small bowl mix together cornstarch, water, Worcestershire sauce and salt.
  • Blend into meat mixture, stirring until thickened.
  • Serve sauce over cooked noodles.
  • Sprinkle with grated cheese.
  • Add additional crushed red pepper for more "kick".

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