Red Lobster Cheese Biscuits

RED LOBSTER GARLIC CHEESE BISCUITS



Red Lobster Garlic Cheese Biscuits image

This is my version of Red Lobster's Cheddar Bay Biscuits. I think they have more flavor than the restaurant's. I won a recipe contest in our local newspaper with these biscuits. Everyone who tries them ALWAYS ask for the recipe.

Recipe From food.com

Provided by Jenny White

Categories     Quick Breads

Time 26m

Yield 20 Biscuits, 20 serving(s)

Number Of Ingredients 9

2 cups self-rising flour
8 tablespoons Butter Flavor Crisco or 1/2 cup frozen butter, grated into flour mixture
1 1/2 cups grated cheddar cheese
1/2 cup grated parmesan cheese
1 1/4 cups milk
1 teaspoon garlic salt
1/4 teaspoon dry mustard
1/4 teaspoon cayenne pepper
melted butter

Steps:

  • Preheat oven to 450*.
  • Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).
  • Cut in Crisco or butter until mixture resembles cornmeal.
  • Fold in cheese.
  • Add milk and mix gently.
  • Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).
  • Brush tops with melted butter.
  • Bake for 12-14 minutes or until golden brown.
  • *Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.

RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT



Red Lobster Cheddar Bay Biscuits Copycat image

Make and share this Red Lobster Cheddar Bay Biscuits Copycat recipe from Food.com.

Recipe From food.com

Provided by ThatJodiGirl

Categories     Breads

Time 18m

Yield 15 biscuits, 8 serving(s)

Number Of Ingredients 5

2 cups Bisquick
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/2 cup butter or 1/2 cup margarine, melted
1/4 teaspoon garlic powder

Steps:

  • Heat oven to 450 degrees.
  • Mix bisquick, milk and cheese until a soft dough forms.
  • Drop by spoonfuls onto an ungreased cookie sheet.
  • Bake 6-8 minutes or until golden brown.
  • Mix butter or margarine and garlic powder.
  • Brush mixture over warm biscuits before removing from cookie sheet.

REAL RED LOBSTER CHEESE BISCUITS



Real Red Lobster Cheese Biscuits image

I changed a previously posted recipe. We ate at Red Lobster 2 days ago and this recipe duplicates their biscuits really well.

Recipe From food.com

Provided by Parkers Mom

Categories     Breads

Time 13m

Yield 12 serving(s)

Number Of Ingredients 7

2 cups Bisquick
2/3 cup milk
1/4 teaspoon garlic powder
1/2 cup shredded cheddar cheese
1/4 cup butter
1/4 teaspoon Old Bay Seasoning (Garlic & Herb)
1/2 teaspoon parsley flakes

Steps:

  • Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
  • Heat oven to 400. Melt butter and set aside.
  • Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
  • Drop dough by spoonfuls onto ungreased cookie sheet.
  • Bake 7-8 minutes.

RED LOBSTER'S CHEESE BISCUIT IN A LOAF RECIPE - (3.9/5)



Red Lobster's Cheese Biscuit In A Loaf Recipe - (3.9/5) image

Recipe From keyingredient.com

Provided by Tim

Number Of Ingredients 10

3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
4 ounces cheddar cheese, cut into 1/4 inch cubes
1 1/4 cups milk
3/4 cup sour cream
3 tablespoons of butter, melted
1 egg, lightly beaten

Steps:

  • Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.

RED LOBSTER CHEESE BISCUITS



Red Lobster Cheese Biscuits image

Make and share this Red Lobster Cheese Biscuits recipe from Food.com.

Recipe From food.com

Provided by Rhonda O

Categories     Breads

Time 32m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup finely shredded cheddar cheese
2 cups buttermilk baking mix (about 8 ounces, such as Bisquick)
2/3 cup milk
2 tablespoons margarine
1/4 teaspoon garlic salt (or 1/8 teaspoon garlic powder plus 1/8 teaspoon salt)
1/4 teaspoon dried parsley flakes, crumbled
Calories130.2
Fat7
SaturatedFat2.4
Cholesterol7.2
Sodium313.3
Carbohydrate13.4
Fiber0.4
Sugar2.4
Protein3.2

Steps:

  • Preheat oven to 400 degrees.
  • In a medium bowl, stir cheese into baking mix.
  • Add milk; stir just until ingredients are thoroughly combined and evenly moistened.
  • Drop by rounded spoonfuls onto a parchment-lined baking sheet; place on asecond baking sheet.
  • Place in upper third of oven; bake about 12 minutes or until just beginning to brown; slide parchment with biscuits off pan.
  • Melt margarine; stir in garlic salt and parsley flakes.
  • Brush over hot biscuits.
  • Serve warm.
  • Yield: 12 biscuits.
  • Note: Before measuring, pour baking mix into a bowl; stir with fork to break up lumps.
  • Spoon into a measuring cup, overfill and level off with back of knife or a spoon handle; do not shake cup to level.

RED LOBSTER® CHEDDAR BISCUITS



Red Lobster® Cheddar Biscuits image

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Recipe From allrecipes.com

Provided by cookingmaniac

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter
Calories379 calories
Carbohydrate34 g
Cholesterol90.2 mg
Fat22.1 g
Fiber1.2 g
Protein11.1 g
SaturatedFat13.5 g
Sodium795.9 mg
Sugar1.6 g

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
  • Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
  • Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
  • Drop batter by tablespoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

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