Spicy Raisin Quick Bread Recipes

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RAISIN BREAD I



Raisin Bread I image

This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss.

Provided by Carol

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

3 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
¾ teaspoon ground cinnamon
1 cup raisins
1 egg
¼ cup melted butter
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
  • In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
  • Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 43.2 g, Cholesterol 27.3 mg, Fat 5 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 411.5 mg, Sugar 16.6 g

CINNAMON RAISIN QUICK BREAD



Cinnamon Raisin Quick Bread image

Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. -Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 9

4 cups all-purpose flour
2 cups sugar, divided
2 teaspoons baking soda
1 teaspoon salt
2 large eggs, room temperature
2 cups buttermilk
1/2 cup canola oil
1/2 cup raisins
3 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside. , Spoon half the batter into 2 greased 8x4-in. loaf pans. Sprinkle with half of the reserved cinnamon sugar; repeat layers. Cut through batter with a knife to swirl. , Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks. Freeze option: Wrap cooled bread in foil and freeze for up to 3 months. To use, thaw at room temperature.

Nutrition Facts : Calories 204 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 231mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

SPICED RAISIN BREAD



Spiced Raisin Bread image

I have two bread machines, and one is often busy baking this soft chewy loaf. The bread's nutmeg, cloves and orange peel fill my home with a wonderful aroma. Slices are great for peanut butter sandwiches.

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (1-1/2 pounds, 24 slices).

Number Of Ingredients 11

1 cup plus 2 tablespoons water(70° to 80°)
3/4 cup raisins
2 tablespoons butter, softened
2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon grated orange zest
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 78 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 106mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

GRANDMA EMMA'S SPICE LOAF



Grandma Emma's Spice Loaf image

A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.

Provided by Marsha Crom

Categories     Bread     Quick Bread Recipes

Yield 12

Number Of Ingredients 15

1 cup hot, brewed coffee
½ cup raisins
½ cup shortening
1 cup white sugar
2 eggs
2 tablespoons molasses
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground ginger
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts

Steps:

  • Soak raisins in coffee until plump. Do not drain.
  • Cream together the shortening, sugar and eggs. Blend in molasses and vanilla.
  • In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.
  • Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan.
  • Bake in a preheated 350 degree F(175 degrees C) oven for one hour.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 40.9 g, Cholesterol 31 mg, Fat 12.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 216.6 mg, Sugar 22.4 g

OATMEAL RAISIN QUICK BREAD



Oatmeal Raisin Quick Bread image

Make and share this Oatmeal Raisin Quick Bread recipe from Food.com.

Provided by CookinwithGas

Categories     Quick Breads

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 13

1 1/2 cups all-purpose flour, sifted
1/4 cup egg substitute (Egg Beaters)
2 teaspoons baking powder
2 tablespoons vegetable oil
1/2 teaspoon baking soda
1/2 cup orange juice
1 teaspoon cinnamon
1/2 teaspoon orange zest (do NOT add more than this)
1 teaspoon salt
1/2 cup water
1/2 cup granulated sugar
1 cup raisins, coarsely chopped
1 cup quick-cooking oats, UNcooked

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, baking powder, baking soda, cinnamon, salt and sugar -- Stir in uncooked oats.
  • Add Egg Beaters, oil, orange juice, grated orange peel and water; mix until well blended --.
  • Add raisins; you may cut the amount of raisins by half if you're not a big raisin lover or eliminate them entirely. Mix well, but do not overmix -- Pour batter into greased and floured 8½ X 4½ loaf pan --.
  • Bake in the preheated 350°F oven for 55-65 minutes or until it tests done.
  • Turn out on rack and cool before serving.

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