Greek Bouyourdi Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FETA BOUYIOURDI RECIPE (SPICY GREEK BAKED FETA WITH TOMATOES)



Feta Bouyiourdi recipe (Spicy Greek Baked Feta with Tomatoes) image

Less is more! Made with only four ingredients, this Greek baked feta recipe (feta bouyiourdi) is a very simple and delicious appetizer that will amaze you!

Provided by Eli K. Giannopoulos

Categories     Appetizer

Time 20m

Number Of Ingredients 6

a block of feta cheese (100 g/ 3.5 ounces)
1 tomato
1/2 red onion
1/2 hot chili pepper
1 tbsp extra virgin olive oil
1/2 tsp dry oregano

Steps:

  • To prepare this delicious Greek baked feta recipe, start by preparing the vegetables. Slice the onion and pepper into rings or half rings and chop the tomato into small cubes. (Use the ripest tomato you can find.)
  • Place the block of feta on some aluminum foil and top with the tomato, onion and pepper. Drizzle with extra virgin olive oil and sprinkle with oregano. Wrap the feta cheese with the aluminum foil and place on a baking tray. (Make sure that the aluminium foil isn't torn, to keep the juices inside).
  • Bake in preheated oven at 180C until the vegetables have softened, for about 20 minutes.
  • Serve the baked feta as it is (with the aluminium foil), with some crusted bread aside. Enjoy!

Nutrition Facts : ServingSize 1 portion, Calories 219kcal, Sugar 5.4g, Sodium 463.8mg, Fat 17.9g, SaturatedFat 8.5g, UnsaturatedFat 8.4g, TransFat 0g, Carbohydrate 8.2g, Fiber 1.5g, Protein 8.2g, Cholesterol 44.5mg

GREEK BOUYIOURDI



Greek bouyiourdi image

Enjoy this baked feta with tomatoes, garlic and chilli as part of a meze lunch. It's perfect for scooping up with warm pitta breads alongside a Greek salad

Provided by Cassie Best

Categories     Lunch, Side dish, Starter, Supper

Time 40m

Number Of Ingredients 7

3 large ripe tomatoes
1 garlic clove , crushed
200g block feta
1 large mild green chilli , or 1 green pepper, sliced
1 tsp roughly chopped oregano leaves
4 tbsp olive oil
warmed pitta breads , to serve

Steps:

  • Cut 1 tomato through the middle, then cut two slices from the centre and set aside. Scoop the seeds from the rest of the tomato, then grate the flesh, discarding the skin. Deseed and grate the rest of the tomatoes in the same way, then mix the grated flesh with the garlic. Season and spoon into a 16cm baking dish.
  • Heat the oven to 200C/180C fan/gas 6. Nestle the feta block in the garlicky tomatoes, then top with the sliced tomatoes, the chilli, oregano, olive oil and a pinch of sea salt. Cover the dish and bake for 15 mins, then uncover and bake for a further 15 mins. Serve warm with the pitta breads on the side for dunking.

Nutrition Facts : Calories 243 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1.3 milligram of sodium

GREEK BOUYOURDI



Greek Bouyourdi image

This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This is a tasty appetiser or side dish - very easy to prepare! If you want to serve it in one ceramic dish, it should be about 20 - 25 cm diameter and 5 cm high or you may serve it in small individual ceramic bowls.

Provided by Baby Kato

Categories     Greek

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

6 medium ripe tomatoes
300 g feta cheese
1 tablespoon red chili pepper, finely chopped
4 tablespoons olive oil
1/2 teaspoon salt (or to taste)

Steps:

  • Cut the tomatoes into 1cm slices.
  • Put 1 tbsp olive oil in the ceramic bowl or bowls and place a layer of tomatoes on top of the oil.
  • Sprinkle a little salt, but not too much as the feta is salty, then spread 1/3 of the feta crumbled on top.
  • Sprinkle 1/3 of the chilli on top, then add 1 tbsp olive oil and add the tomatoes, salt, feta and chilli as before.
  • Add another tbsp of olive oil and once more add layers of tomato, feta and chilli.
  • Add a final tbsp of olive oil on top and bake in a preheated oven at 180 degrees Celsius for 30 - 40 minutes.

Nutrition Facts : Calories 351.5, Fat 29.8, SaturatedFat 13.1, Cholesterol 66.8, Sodium 1137.4, Carbohydrate 10.5, Fiber 2.2, Sugar 8.1, Protein 12.3

GREEK PEINIRLI



Greek Peinirli image

This recipe has been posted here for play in ZWT9 - Greece. This recipe is from website: Realgreekrecipes.blogspot.ca. Recipe for Peinirli (pronounced peeneerlee). It is a boat-shaped bread with a buttery-cheese filling, though meat can also be added. Greek Kaseri cheese is best, but if you can't get this, then use a yellow cheese that melts easily.

Provided by Baby Kato

Categories     Breads

Time 3h30m

Yield 8 Peinirli

Number Of Ingredients 13

500 g all-purpose white flour
500 g bread flour
50 g fresh yeast
100 g melted butter
200 ml milk
1 egg
1 tablespoon honey
1 tablespoon salt
1/2 kg kasseri cheese, roughly grated
150 g butter
1 teaspoon oregano leaves, whole
8 ham slices (optional)
8 slices bacon, cooked (optional)

Steps:

  • Warm the milk to make it slightly tepid and put in a mixing bowl, now add the honey and dissolve it, then add the yeast and dissolve it.
  • Mix the 2 types of flour together and then add 200g of this mixture to the milk and mix well.
  • Cover the bowl with cling film and leave in a warm place for 30 minutes, to activate the yeast and rise.
  • Put the remaining flour in a large bowl and add the salt and melted butter.
  • Beat the egg in a little tepid water and add to the mixture.
  • Add the flour and yeast mixture to this mixture and knead well, adding some tepid water to make a non-sticky pliable dough.
  • Cover the bowl with cling film and leave in a warm place for approximately 1 hour until it has doubled in size.
  • Divide the dough into 8 equal balls and roll each ball out flat and give them an oval shape.
  • Spread the grated cheese lengthwise in the centre of each one. You can sprinkle a few leaves of oregano on top if you wish.
  • If you are using ham and bacon, put the slice of ham at the bottom, the cheese on top of it and the slice of bacon on top of that.
  • Looking at the dough with the oval-shape horizontal in front of you, take the top left and bottom right corners and fold them in a little bit toward the centre.
  • Then take the top right and bottom left corners and do the same.
  • Pinch the two ends of the oval together so that you get the boat-like shape.
  • Cut the 150g butter into 8 equal pieces and place in the centre of each.
  • Sprinkle a shallow oven dish with some flour, place the 8 peinirli on it and leave in a warm place for 30 minutes.
  • Then put them in a pre heated oven at 250 degrees Celsius for 20-30 minutes, until they are golden brown.
  • Serve warm.

Nutrition Facts : Calories 780.9, Fat 28.3, SaturatedFat 17, Cholesterol 93.5, Sodium 1121.4, Carbohydrate 113.1, Fiber 4.9, Sugar 2.6, Protein 17.4

More about "greek bouyourdi recipes"

BOUYOURDI: GREEK CHEESY FETA DIP - DIMITRAS DISHES
2020-07-22 Pita chips, bread, or sliced vegetables for serving. Instructions. Preheat the oven to 400 °F, 200 °C. Drizzle 2 tablespoons of olive oil in the bottom of an 8 by 8-inch baking …
From dimitrasdishes.com
4.3/5 (10)
Estimated Reading Time 3 mins
Servings 6
  • Drizzle 2 tablespoons of olive oil in the bottom of an 8 by 8-inch baking dish and spread half of the tomato slices in the dish.


BOUYOURDI RETETA - APERITIV GRECESC - LALENA.RO
2017-06-30 Bouyourdi este un aperitiv grecesc foarte popular (cam in orice taverna se gaseste in meniu), l-am descoperit si eu in mica noastra vacanta in Grecia. Reteta de Bouyourdi este foarte simpla si de fapt presupune ca se topeste niste branza cu rosii si ardei la cuptor. Toate astea bineinteles stropite nerusinat cu ulei de masline si mirodenii cat ...
From lalena.ro


EASIEST HOMEMADE KOURABIEDES RECIPE (CHRISTMAS GREEK BUTTER …
Preheat the oven to 170C / 340F. Layer the bottom of 2 baking trays with parchment paper and form the kourabiedes. Roll 1 tbsp (about 30g) of the dough into a ball, place on the baking tray and push with your finger in the middle, to form a little dimple. Continue with the rest of the dough.
From mygreekdish.com


GREEK ORZO SALAD RECIPE - THE RECIPE CRITIC
2022-07-25 Instructions. In a large bowl, add the cooked pasta, tomatoes, cucumbers, olives, red onion, crumbled feta, arugula, dill, and parsley. Pour all of the prepared lemon vinaigrette over the salad and lightly toss to coat the ingredients. Serve and enjoy!
From therecipecritic.com


GREEK BOUYOURDI - MASTERCOOK
6 medium ripe tomatoes; 300 g feta cheese; 1 tablespoon red chili pepper, finely chopped; 4 tablespoons olive oil; 1â „2 teaspoon salt (or to taste)
From mastercook.com


GREEK BOUYOURDI - PURE ORGANIC WORLD
2019-07-16 Preheat the oven to 350 degrees F. (180 celsius) Core the tomato carefully and slice horizontally into about 5 or 6 slices. Spread tomato slices on a paper towel to drain. Oil a shallow 8-9 inch baking dish (ceramic if possible) and spread a couple of the tomato slices on the bottom, reserving half of the slices to top the feta.
From pureorganicworld.com


BEST GREEK BRANZINO RECIPE (20 MINUTES!) | THE MEDITERRANEAN DISH
2021-12-17 Season the branzino. After patting the branzino dry, make two slits on both sides of the fish. Generously season with kosher salt and black pepper on both sides, as well as through the slits and in the cavity. Insert half a sliced lemon and half a sliced red onion into the fish cavity.
From themediterraneandish.com


GREEK BOUYOURDI
Mar 5, 2012 - Authentic and traditional Greek recipes as they are cooked locally in the country
From in.pinterest.com


BEST GREEK GRILLED CHEESE RECIPE - FOOD NEWS
Take out the oven and turn on the grill. Add pepper quarter to the top of each mushroom, then top with a couple slices of MEVGAL Greek & Grill. Slide under the grill until the Greek & Grill cheese is golden on top. Mix 1 tbsp oil with the rest of the thyme, garlic, capers and chili. Spoon over the Greek & Grill cheese and serve on a bed of rocket.
From foodnewsnews.com


BOUYOURDI - RECIPES
1thin slice of metsovone or smoked gouda; 1thin slice of metsovela or gruyere; 1thin slice of edam/swiss; 1thin slice of feta cheese; 3-4sliced kalamata olives, pitted and sliced
From yolenis.com


GREEK RECIPES - Ελλήνων Γεύσεις: GREEK BOUYOURDI
The History of Greek Food; Greek Food-An Introduction ; About Greek cuisine; Greek Bouyourdi This is a tasty appetiser or side dish - very easy to prepare! The recipe is for 4 people and if you want to serve it in one ceramic dish, it should be about 20 - 25 cm diameter and 5 cm high. Alternatively you can split it into 2 bowls, like the one in the photo, or even serve it in …
From greekrepices.blogspot.com


BOUYIOURDI | KALOFAGAS.CA
2009-05-28 Pre-heated 400F oven. Pre-heat your oven to 400F. Prepare your ” mise en place”. Place half of your diced tomatoes in the bottom of your baking vessel. Add a layer of your Kasseri cheese slices, followed by your slab (s) of Feta cheese. Add the other half of your diced tomatoes over the Feta.
From kalofagas.ca


BOUYOURDí - KOUZINA
8-10 long, thin ‘Turkish’ peppers, or, 2 large green peppers ( but not chillies !!) sliced. 120 – 150 gm feta. Heat your oven to about 190 degrees and put in a large dish to warm up. First skin the tomatoes. To do this, put them whole into a basin and cover with boiling water. Prick each one once and leave for a minute or two.
From kouzinacooking.com


GREEK BOUYOURDI (BUJURDI) - QUICK AND SIMPLE RECIPES FOR EVERY …
Prepare one serving. Spread a square surface of aluminum foil on the table and place the cheese in the middle. Cut half a tomato into slices and arrange the cheese on top. Chop a few rings of hot pepper and scatter over the cheese. Lift the corners of the foil and connect them so that you make a small bowl out of the foil (so that the oil does ...
From rosacooking.com


VEGETARIAN AND VEGAN GREEK RECIPES - THE VEGGIE TABLE
The Mediterranean region is famous for its delicious and healthy, olive oil-based cuisine. With more than 500 recipes, Martha Rose Shulman's wonderful Mediterranean Harvest cookbook includes a huge variety of dishes from Spain, France, Italy, Greece, and the Middle East.
From theveggietable.com


SIMPLE RECIPE BOUYOURDI GREEK RECIPE [USA FOOD] - COOKING WITH …
2021-10-04 The recipe is for 4 people and if you want to serve it in one ceramic. Nestle the feta block in the garlicky tomatoes then top with the sliced tomatoes the chilli oregano olive oil and a pinch of sea salt. Read also bouyourdi and bouyourdi greek recipe This is a tasty appetiser or side dish - very easy to prepare. Prepare your mise en place ...
From chef-adriel.blogspot.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Greek Bouyourdi. Recipe Title Region Country Similarity Index; Amazing Greek Style Chicken Thighs
From cosylab.iiitd.edu.in


BOUYOURDI RECIPE — GINA LIOTI COOKING | RECIPE | GREEK RECIPES, …
Apr 9, 2015 - Bouyourdi (oven–baked feta with tomatoes and chillies) is a delicious savoury dish, usually served with meat dishes or other meze. As with other delicacies, different places make it differently. My favourite is the Northern Greek version of it, which uses only a few, simple ingredients. Other areas make it with Kaseri …
From pinterest.ca


BOUYIOURDI (SPICY BAKED FETA) - ELENI SALTAS
2017-12-02 Step 2. Place the feta on top of the vegetables. Top feta with the remaining slices of tomatoes, onions, and peppers in a nice arrangement. Drizzle liberally with olive oil and finish with the remaining oregano and chili flakes. Step 3. Bake in the oven for 30-35 minutes, or until the feta is lightly golden and gooey.
From elenisaltas.com


GREEK BOUYOURDI: GRILLED FETA, TOMATO, AND PEPPER
2014-10-17 For Greek Bouyourdi. Step by Step. Spread a double layer of paper towels on a large dish. Core the tomato carefully, slice horizontally into 5 to 6 pieces, and spread them on the paper to drain. Oil a shallow 8- or 9-inch (20- or 23-cm) baking dish, or four individual ramekins, and spread the tomato slices at the bottom, reserving 4 nice slices ...
From finedininglovers.com


GREEK BOUYOURDI RECIPE - FOOD.COM | RECIPE | RECIPES, YUMMY …
Jan 17, 2015 - This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This is a tasty appetiser or side d
From pinterest.com


BOUYOURDI | GREEK MEZES OR STARTER FOR YOUR MAIN DISH | GREEK FOOD
2012-07-04 Bouyourdi greek meze. Jul 4, 2012 19 min read In: Salads By: The Chef 0 Comment.
From thegreekfood.com


GREEK MEATBALLS (KEFTEDES) | RECIPETIN EATS
2017-03-27 Use enough oil to cover the surface of the skillet. Cook in 2 to 3 batches: Dredge meatballs lightly in flour, shaking off excess, then place in the skillet. Roll them around and cook for 5 - 6 minutes, until nicely browned all over. Remove onto plate, cover to keep warm and repeat with remaining meatballs.
From recipetineats.com


BOUYOURDI - THE VEGGIE TABLE
Yield: 4-6 servings: Time: 10 minutes: Tools: baking dish; Ingredients: 2 c roasted red peppers; 1 c tomato, diced or 1/3 c tomato sauce, such as marinara or tomato-garlic; ½ c feta cheese, crumbled; ½ c onion, chopped
From theveggietable.com


HOMEMADE GREEK SEASONING RECIPE | THE RECIPE CRITIC
1 day ago Use as a Marinade: Use Greek seasoning as a marinade by combining 3 tablespoons olive oil, 2 tablespoons lemon juice, and 2 tablespoons Greek seasoning. Mix and marinate with 2 pounds of chicken for 30 minutes before grilling. For Salad Dressing: The herbs in Greek seasoning are perfect for adding flavor to your favorite salads.
From therecipecritic.com


BOUGIOURDI - SPICY BAKED FETA CHEESE WITH TOMATO AND PEPPERS
2021-02-25 Instructions. Put the feta in an oven-proof dish, surround with the tomatoes, and top with the sliced pepper. Broil on the top rack of the oven for about 10 minutes, until the peppers start to color along the edges. Remove from the oven and crumble the oregano over the top. Add a small splash of ouzo if you like.
From provocolate.com


GREEK BOUYOURDI - BAKED CHEESE WITH PEPPERS AND TOMATOES
2020-11-12 The Bouyourdi recipe is very easy and it's actually nothing more than melting some cheese with peppers and tomatoes in the oven. Everything drizzled abundantly with, of course, plenty of olive oil and sprinkled with as many Greek-like spices as you can find around your house. It is served warm, even hot, placed in the middle of the table so ...
From bylena.com


| THE GREEK FOOD
Jul 4, 2012 19 min read In: Salads Tags: bouyourdi, mezes By: The Chef 0 Comment Doing some small mezedes is as typical as it gets in the greek kitchen nowadays. The following dish -Bouyourdi- can be used as a side dish, starter or main together with other similar ones.
From thegreekfood.com


AUTHENTIC GREEK RECIPES: GREEK BOUYOURDI - PINTEREST.COM
Mar 5, 2012 - Authentic and traditional Greek recipes as they are cooked locally in the country. Mar 5, 2012 - Authentic and traditional Greek recipes as they are cooked locally in the country. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com


BOUYOURDI RECIPE — GINA LIOTI COOKING | RECIPE | GREEK RECIPES, …
Mar 23, 2018 - Bouyourdi (oven–baked feta with tomatoes and chillies) is a delicious savoury dish, usually served with meat dishes or other meze. As with other delicacies, different places make it differently. My favourite is the Northern Greek version of it, which uses only a few, simple ingredients. Other areas make it with Kaseri …
From pinterest.com.au


GREEK BOUYOURDI RECIPE - WEBETUTORIAL
Greek bouyourdi is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make greek bouyourdi at your home. The ingredients or substance mixture for greek bouyourdi recipe that are useful to cook such type of recipes are: Tomatoes. Feta Cheese.
From webetutorial.com


BOUYOURDI RECIPE — GINA LIOTI COOKING | RECIPE | GREEK RECIPES, …
Feb 24, 2019 - Bouyourdi (oven–baked feta with tomatoes and chillies) is a delicious savoury dish, usually served with meat dishes or other meze. As with other delicacies, different places make it differently. My favourite is the Northern Greek version of it, which uses only a few, simple ingredients. Other areas make it with Kaseri …
From pinterest.se


BOUYOURDI: GREEK CHEESY BAKED FETA DIP - YOUTUBE
Bouyourdi is a Greek-Style Cheesy feta dip that is a perfect appetizer for your Holiday table. Print the recipe on my website: https://www.dimitrasdishes.co...
From youtube.com


RECIPEDB - COSYLAB.IIITD.EDU.IN
Greek Bouyourdi. Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Energy (kCal) 119450.85: Total fats (g) 9631.5172: Carbohydrates (g) 1878.9639: Protein (g) 6403.5313: Vitamin D (D2 + D3) (g) 180.0000: Phosphorus, P (mg) 151860.6712: Theobromine (mg) 0.0000: Retinol (g) 56250.0000: Vitamin E, added (mg) 0.0000: …
From cosylab.iiitd.edu.in


GREEK RECIPES FROM THE GREEK COOKBOOK: SNACKS,SAUCE AND MORE!
Eggplant moussaka with sheep’s milk cheese recipe. In a way, moussaka is kind of like the Greek version of lasagne. It’s an item baked in a casserole dish, thick with tomato and cheese, and quite greasy. But where the lasagne uses pasta, this Greek moussaka uses grilled eggplant—and to great effect. In some ways, it’s a bit like a low ...
From finedininglovers.com


RECIPES & SUCH. ARCHIVES - PURE ORGANIC WORLD
Greek Bouyourdi. AKA oven-baked feta cheese. Yup. It’s pretty much the best thing since sliced bread.* This delicious and super easy 10 step appetizer or side dish is mouth-watering and is as authentic as you could get for Greek food. It is pretty much on every menu in Greece and you really can’t go wrong wherever you get it. Read More
From pureorganicworld.com


BOUYIOURDI OR BOUGIOURDI??? ANY WAY YOU SPELL IT IT'S DELISH …
Bouyiourdi or bougiourdi is a classic Greek appetizer aka meze that is not only super delicious but super easy to make as well. Greek feta cheese topped with...
From youtube.com


BOUYOURDI GREEK RECIPE WITH MUSHROOMS : U/FOODELICIOUSNESS
Posted in u/foodeliciousness • 1 point and 0 comments
From reddit.com


19 SMART WAYS TO USE PLAIN GREEK YOGURT | ALLRECIPES
19 Smart Ways to Use Plain Greek Yogurt. By Mary Claire Lagroue February 17, 2021. Credit: lutzflcat. Keep a container of Greek yogurt in the fridge, and you'll find yourself reaching for it not only at breakfast but for lunch, dinner, and dessert, as well. Our recipes using Greek yogurt range from substitutes (like replacing mayonnaise in ...
From allrecipes.com


GREEK
See more ideas about greek recipes, cooking recipes, recipes. Dec 31, 2021 - Explore Debra Moore's board "Greek" on Pinterest. See more ideas about greek recipes, cooking recipes, recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


BOUYOURDI RECIPE — GINA LIOTI COOKING - FOOD NEWS
Bouyourdi: Greek Cheesy Feta Dip. Drizzle with olive oil and finish with some chilli flakes and some dried Greek oregano. Place the cover on (or cover tightly with foil) and bake in your pre-heated oven for 20 minutes. Serve immediately with lots of crusty bread. Spoon portions onto each plate or go communal and just dunk your bread in the Bouyiourdi. The best thing about …
From foodnewsnews.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #5-ingredients-or-less     #appetizers     #greek     #easy     #european     #dietary     #low-carb     #low-in-something

Related Search