SLOW-COOKED PORK STEW
Try this comforting pork stew recipe that's easy to put together, but tastes like you've been working hard in the kitchen all day. It's even better served over polenta, egg noodles or mashed potatoes. -Nancy Elliott, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Sprinkle pork with salt and pepper; transfer to a 4-qt. slow cooker. Add carrots, celery and onion. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Cook, covered, on low 5-6 hours or until meat and vegetables are tender., Discard bay leaves, rosemary and thyme. If desired, sprinkle stew with parsley and serve with potatoes.
Nutrition Facts : Calories 177 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 698mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
SAGE 'N' ROSEMARY PORK STEW
This stew satisfies the appetites of my husband and son, who are real meat-and-potatoes men. It's easy on the family budget, yet is special enough to serve to guests.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings (3 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven over medium heat, brown pork in oil; drain. Add the broth, water, onion, rosemary, salt, sage and pepper; bring to a boil. Reduce heat and simmer, uncovered, for 40-45 minutes or until pork is almost tender. , Stir in the potatoes, beans and mustard. Return to a boil; reduce heat and simmer, uncovered, for 40-45 minutes or until vegetables and pork are tender., In a small bowl, combine flour and cream; stir until smooth. Add to stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 299 calories, Fat 14g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 772mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
SAGE AND ROSEMARY PORK STEW
Warm up after a day outside or make this stew as a great reason to stay in. Serve with homemade biscuits and a tall glass of milk.
Provided by Pork
Categories Main Dishes
Time 1h5m
Number Of Ingredients 17
Steps:
- Heat oil in Dutch oven. Brown pork cubes over medium-high heat. Stir in chicken broth, water, onions and seasonings. Bring to a boil; reduce heat. Simmer uncovered for 20 minutes. Stir in potatoes and beans; simmer 15-20 minutes or until tender. Combine flour and half and half; mix until smooth. Gradually stir into stew. Cook and stir until thickened.
SAGE AND ROSEMARY PORK CHOPS
These are nicely seasoned and cooked on a contact grill or they could be done on an outside. I serve these with potatoes, veggies and fresh baked bread.
Provided by PaulaG
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat contact grill for 5 minutes.
- Wash chops and pat dry.
- In a small container, thoroughly mix the seasonings together.
- Drizzle half the oil over the chops, sprinkle with half the seasoning mix.
- Turn chops over and repeat with oil and remaining seasoning mix.
- Place on heated grill and cook until meat thermometer inserted in center reads 160 degrees.
- Serve immediately.
ROSEMARY AND LEMON PORK STEW
This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the dish is very no-fuss. Serve with rice and/or lots of traditional Portuguese cornmeal bread.
Provided by EdsGirlAngie
Categories Stew
Time 1h50m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Toss the pork cubes in flour, salt, pepper and paprika, and in a large saucepan, brown them in the olive oil
- Add portabella mushrooms and sliced onion and saute for 5 more minutes
- Stir in the wine, basil, coriander and rosemary, scraping up any browned bits on the bottom of the pan
- Cover stew and cook over low heat for an hour; uncover and cook for another 15 minutes or until liquid thickens up a little
- Just before serving, stir in the fresh lemon juice; garnish with fresh parsley or cilantro
Nutrition Facts : Calories 548.5, Fat 23, SaturatedFat 6.6, Cholesterol 152, Sodium 509.3, Carbohydrate 18.3, Fiber 3.1, Sugar 6.6, Protein 51.6
ROASTED PORK WITH SAGE, ROSEMARY, AND GARLIC
Pork loin is a lean, mild cut of meat. I like to add flavor and keep it moist by stuffing it with a mixture of chopped herbs and garlic. Simply make a small channel in the center of the loin with a knife, then poke the stuffing in. The meat will be flavored and basted from within while it roasts.
Provided by Marco Canora
Categories Father's Day Christmas Dinner Roast Pork Garlic Rosemary Sage Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F. Using a long knife with a thin blade or a clean sharpening steel, make a channel lengthwise through the center of the loin running from one end to the other.
- Mix the chopped sage and rosemary in a small bowl. Add the minced garlic and 1 tablespoon oil. Season the mixture with salt and pepper, then poke it through the channel in the meat (I find it easiest to work from both ends more or less at once).
- Season the outside of the loin generously with salt and pepper. Heat 2 tablespoons oil over medium-high heat in an ovenproof skillet large enough to hold the loin. Brown the meat on all sides and on each end, about 8 minutes in all.
- Add the herb sprigs and crushed garlic to the pan and put it in the oven. Roast for 15 minutes, then turn the loin and roast 15 minutes more, basting from time to time with the pan drippings.
- Remove the pan from the oven, cover with foil, and set aside in a warm place for 15 minutes to rest the meat. To serve, cut the loin into generous slices, season with sea salt, and drizzle with the pan juices.
- Chef's notes:
- If you are roasting a larger, thicker loin, make two channels through the meat so the seasoning can be better distributed. Cook the loin longer.
- If you want, you can use a meat thermometer to check the temperature. I prefer pork cooked so it's still a little pink at the center. You can expect a reading before the final resting of about 135°F. If you like your pork more thoroughly cooked, cook it until the internal temperature reaches 150°F.
More about "sage n rosemary pork stew recipes"
ROSEMARY SAGE PORK LOIN ROAST - SERENA BAKES SIMPLY …
From serenabakessimplyfromscratch.com
ROSEMARY WITH SAGE PORK - BIGOVEN.COM
From bigoven.com
INCREDIBLY TENDER ROASTED PORK WITH SAGE ROSEMARY …
From themountainkitchen.com
SAGE AND ROSEMARY PORK CHOPS RECIPE - PILLSBURY.COM
From pillsbury.com
SAGE AND ROSEMARY PORK STEW | DIABETIC RECIPE - DIABETIC …
From diabeticgourmet.com
Servings 6Calories 383 per servingEstimated Reading Time 1 min
SAGE AND ROSEMARY PORK LOIN RECIPE - OPRAH.COM
From oprah.com
10 BEST FRESH ROSEMARY AND SAGE RECIPES | YUMMLY
From yummly.com
GRILLED ROSEMARY SAGE PORK SKEWERS - WHITNEYBOND.COM
From whitneybond.com
SAGE 'N' ROSEMARY PORK STEW RECIPE: HOW TO MAKE IT
ROSEMARY-SAGE PORK LOIN | T8N
From t8nmagazine.com
SAGE AND ROSEMARY PORK STEW RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
SAGE AND ROSEMARY PORK STEW - MICHIGAN PORK
From mipork.org
SAGE AND ROSEMARY PORK - GOOD HOUSEKEEPING
From goodhousekeeping.com
SAGE AND ROSEMARY PORK STEW RECIPE - FOOD REFERENCE SOUP
From foodreference.com
SAGE AND ROSEMARY PORK STEW RECIPE | YUMMLY | RECIPE | PORK …
From pinterest.com
SAGE AND ROSEMARY PORK STEW - GEORGIA PORK
From gapork.org
ROASTED PORK WITH ROSEMARY, SAGE, AND GARLIC - THE ITALIAN CHEF
From italianchef.com
SAGE AND ROSEMARY PORK STEW - NC PORK COUNCIL
PORK STEW WITH WHITE BEANS, WINE AND SAGE - FINE FOODS BLOG
From finefoodsblog.com
FRENCH PORK LOIN SAUTéED WITH SAGE, LEEKS, AND ROSEMARY RECIPE
From delishably.com
ROSEMARY SAGE RACK OF PORK | CANADIAN LIVING
From canadianliving.com
RECIPE: SAGE AND ROSEMARY PORK STEW - RECIPELINK.COM
From recipelink.com
SAGE AND ROSEMARY PORK STEW RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
RECIPES WITH SAGE AND ROSEMARY - THERESCIPES.INFO
From therecipes.info
BEEF STEW WITH PARSLEY, SAGE, ROSEMARY & THYME
From amandascookin.com
ROASTED PORK WITH ROSEMARY AND SAGE - THE COOK'S COOK
From thecookscook.com
ROSEMARY SAGE PORK CHOPS & SAGE-BRAISED TOMATOES
From thetarttart.com
SAGE AND ROSEMARY PORK STEW - PENNSYLVANIA PORK
From papork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love