BANANA ALMOND BAKED OATMEAL CUPS
I ran across this recipe on the Coffee and Quinoa food blog. I've made them a few times and they are a fun alternative to plain oatmeal for breakfast. http://www.coffeeandquinoa.com
Provided by Kathy
Categories Oatmeal
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Grease muffin tin with baking spray, coating bottoms and sides.
- If almond butter is thick, microwave it for about 30 seconds to soften it up.
- Combine all ingredients in a large bowl and stir until thoroughly combined. Spoon into muffin cups.
- Top with a few sliced almonds and a slice of banana.
- Bake 20 minutes.
- Cool a few minutes before running a knife around the edges and removing them from the tin. Serve with a dab of almond butter on top and a drizzle of maple syrup.
Nutrition Facts : Calories 230.7, Fat 11.2, SaturatedFat 1, Sodium 122.7, Carbohydrate 28.3, Fiber 4.8, Sugar 8.4, Protein 6.9
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