Molasses Walnut Cookies Recipes

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MOLASSES COOKIES



Molasses Cookies image

My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.

Provided by Brenda Hall

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h20m

Yield 30

Number Of Ingredients 11

¾ cup margarine, melted
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground ginger
½ cup white sugar

Steps:

  • In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.

Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g

MOLASSES WALNUT COOKIES



Molasses Walnut Cookies image

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 8

1 stick butter
3/4 cup sugar
1 large egg
1/3 cup molasses
1-1/2 cups all-purpose flour
1/2 tsp salt
3/4 tsp baking soda
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Prepare 3 cookie sheets. In a large bowl, combine butter and sugar until fluffy. Then add egg and molasses. In another bowl combine flour, salt and baking soda. Add to the first mixture a little bit at a time, mix well. Add nuts, fold in.
  • Drop by tablespoonfuls on cookie sheet.
  • Bake for 10-12 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MOLASSES RAISIN COOKIES



Molasses Raisin Cookies image

Make and share this Molasses Raisin Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Drop Cookies

Time 25m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 12

3/4 cup shortening
1 cup packed brown sugar
1/4 cup molasses
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a large mixing bowl cream shortening and brown sugar.
  • Beat in molasses.
  • Add eggs, one at a time, beating well after each addition.
  • Combine the flour, baking soda, ginger, cinnamon, salt and cloves.
  • Gradually add to creamed mixture.
  • Stir in raisins and nuts.
  • Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheet.
  • Bake at 375 for 8-10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 117.3, Fat 5.7, SaturatedFat 1.3, Cholesterol 10.3, Sodium 74.3, Carbohydrate 15.7, Fiber 0.5, Sugar 8.5, Protein 1.5

MOLASSES RAISIN COOKIES



Molasses Raisin Cookies image

These old-fashioned mildly sweet cookies are dotted with walnuts and raisins. We like them soft right from the oven. Later, they crisp up and are perfect for dunking.-Denise and George Hymel, Gramercy, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 12

3/4 cup shortening
1 cup packed brown sugar
1/4 cup molasses
2 eggs
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream shortening and brown sugar. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, ginger, cinnamon, salt and cloves; gradually add to creamed mixture. Stir in raisins and nuts., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 198 calories, Fat 9g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

GINGERBREAD WALNUT PINWHEELS



Gingerbread Walnut Pinwheels image

These delicious walnut pinwheel cookies made with Betty Crocker® molasses cookie mix are chewy and taste like gingerbread - a perfect dessert for any occasion.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h20m

Yield 48

Number Of Ingredients 9

1 cup finely chopped walnuts
1/4 cup packed brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 pouch Betty Crocker™ molasses cookie mix
1/3 cup butter or margarine, softened
1 tablespoon water
1 egg

Steps:

  • In small bowl, mix walnuts, brown sugar, ginger, cinnamon and cloves. In medium bowl, stir cookie mix, butter, water and egg until dough forms.
  • Divide dough in half. Place 1 portion of dough between 2 (16x12-inch) sheets of waxed paper; roll dough into 11x6-inch rectangle. Remove top sheet of waxed paper from dough. Sprinkle evenly with half of walnut mixture, pressing into dough. Tightly roll into a log, starting at short side and using bottom sheet of waxed paper as a guide. Repeat with remaining dough portion and walnut mixture. Wrap tightly in waxed paper; freeze 2 hours or until very firm.
  • Heat oven to 350°F. Unwrap dough; cut into 1/4-inch slices. On ungreased cookie sheets, place slices 1 inch apart. Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 80, Carbohydrate 12 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg

MOM'S MOLASSES COOKIES



Mom's Molasses Cookies image

Make and share this Mom's Molasses Cookies recipe from Food.com.

Provided by Moishe Lettvin 1

Categories     Dessert

Time 1h25m

Yield 48 cookies, 12 serving(s)

Number Of Ingredients 11

1 cup brown sugar, firmly packed
3/4 cup Crisco
1/4 cup molasses
1 large egg
2 1/4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon clove
1/4 teaspoon salt
granulated sugar

Steps:

  • Mix together brown sugar, Crisco, molasses and egg; add in flour, soda and spices, mix well.
  • Cover and refrigerate at least 1 hour.
  • Preheat oven to 375°.
  • Shape dough into walnut-sized balls.
  • Dip tops in granulated sugar.
  • Place sugar-side up about 3" apart on cookie sheet.
  • Bake 10-12 minutes.
  • Remove immediately from cookie sheet and let cool.

Nutrition Facts : Calories 295.9, Fat 13.5, SaturatedFat 4.1, Cholesterol 15.5, Sodium 272.6, Carbohydrate 41.5, Fiber 0.8, Sugar 21.8, Protein 3

CHEWY RAISIN MOLASSES COOKIES



Chewy Raisin Molasses Cookies image

Molasses adds a little more flavor to a traditional oatmeal raisin cookie. My husband loves the soft and chewy texture of these cookies. The recipe is from his mother.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 10

1-1/2 cups raisins
1/2 cup shortening
1-1/4 cups sugar
2 large eggs, room temperature
1/2 cup molasses
2 cups quick-cooking oats
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside. , Meanwhile, in a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the oats, flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Stir in raisins. , Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

SOFT MOLASSES COOKIES I



Soft Molasses Cookies I image

This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.

Provided by Rosina

Categories     Desserts     Cookies     Molasses Cookie Recipes

Yield 12

Number Of Ingredients 12

2 ¼ cups sifted all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
¼ teaspoon salt
2 teaspoons baking soda
2 tablespoons hot water
½ cup shortening
½ cup white sugar
½ cup molasses
1 egg
6 tablespoons cold water
½ cup chopped walnuts

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease cookie sheets.
  • Sift together flour, ginger, cinnamon and salt. Dissolve baking soda in hot water. Mix together shortening, sugar, molasses and egg until creamy. Mix in the flour mixture alternately with the cold water. Mix in the baking soda and most of the walnuts, reserving a few to sprinkle on tops of cookies.
  • Drop by rounded tablespoonfuls onto greased cookie sheet, spacing 2 inches apart. Bake these for 12 minutes or until done.

Nutrition Facts : Calories 271.5 calories, Carbohydrate 37.4 g, Cholesterol 15.5 mg, Fat 12.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 270 mg, Sugar 16.1 g

MOLASSES COOKIES



Molasses Cookies image

These classic molasses cookies are sure to be a hit in your household.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 16 cookies

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 1/4 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground clove
1/2 cup shortening, melted and cooled
1 large egg
1/4 cup unsulfured molasses
3/4 cup rolled oats

Steps:

  • Heat oven to 375 degrees. Line 2 baking sheets with silpats.
  • Sift together flour, 1 cup of the sugar, baking soda, salt, ground ginger, and ground clove into a large mixing bowl.
  • Add the shortening, egg, and molasses. Mix until smooth. Add oatmeal and stir until just incorporated.
  • Using a 1-ounce ice cream scoop, scoop batter onto baking sheets, about 3 inches apart. In a small bowl, place 1/4 cup sugar. Dip the bottom of a glass in sugar and press down on each scoop of dough until it is about 1/4-inch thick, dipping the glass in sugar between each one. For your first dip, you may want to press the bottom of the glass onto a cookie. The moisture from the cookie will allow the sugar to stick to the glass.
  • Bake until brown and crisp, about 12 minutes. Remove from the oven and transfer to a wire rack to cool.

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