Watermelon Peach Wine Will Make One Gallon Recipes

PEACH WINE COOLERS

Peach Wine Coolers image

The fantastic flavors of honey, wine and brandy come through to make a special drink for Easter brunch. It's like sunshine in a glass!-Annie Hendricks, Burbank, California

Provided by Taste of Home

Time 15m

Yield 9 servings.

Number Of Ingredients 7

Ingredients

2 cups frozen unsweetened sliced peaches, thawed
1/2 cup brandy
1/3 cup honey
1/2 lemon, very thinly sliced
1 bottle (750 milliliters) dry white wine
1-1/2 cups carbonated water, chilled
Ice cubes

Steps:

In a 2-qt. pitcher, combine the peach slices, brandy, honey and lemon slices; stir in wine. Refrigerate for 2-4 hours or until chilled., Just before serving, stir in sparkling water. Serve over ice.

Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.

WATERMELON--PEACH WINE WILL MAKE ONE GALLON

Watermelon--Peach Wine Will Make One Gallon image

I Do Not Drink Wine My Self But This I Think I Will Try It.A Lot Of My Friends On J.A.P. Has Ask Me To Post Some Of Wine's On Here So Here Is one,Hope You Will All Like It. Time To Make A Long Time Around 5 Months.

Provided by Doris Ware @dinkymax

Categories Cocktails

Number Of Ingredients 10

Ingredients

1 large watermelon
2 medium peaches
1/4 cup(s) chopped raisins
3 - juice from 3 limes
5 cup(s) sugar
1 quart(s) water
1 teaspoon(s) acid blend
1 - crush campden tablet
1 teaspoon(s) yeast nutrient
- wine yeast

Steps:

extract the juice from watermelon and peaches,saving pulp.
boil pulp in one quart water for1/2 hour then strain and add water to extracted juice.
allow too cool to lukewarm then add all ingredients except yeast to primary for a total of one gallon.
cover well with cloth and add yeast after 24 hours.
stir daily for 1 week and strain off raisins.
let stand additional 24 hours and rack.
pour into secondary fermentation vessel,fit airlock,and set aside for 4 weeks.
rack and set aside another 4 weeks,then rack again.
allow to clear, then rack final time and bottle.
allow 2 to 4 months before tasting.
Info ! Ok Lynda Logan Lyndalou , Let Me Know Rack Mean's .When They Say Put In A Primary They Mean A Container- And Then You Rack,Meaning You Take A Clear Tube And Siphon Out The Liquid Into A Glass Container,Like a Glass Pickle Jar. Leave All Of The Sediment On The Bottom Of The Original Container.And You Will Do This Again. The Contents Will Fall And This Is The Only Way To Get The Liquid Clear And Not Has " Things" In It. Thank You Lynda ! Doris

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