Crunchy Oven Baked Tilapia Recipes

CRUNCHY BAKED TILAPIA

Steps:

• Preheat oven to 400°F
• Melt butter in shallow pie dish; set aside.
• In another shallow dish, mix cracker crumbs, seasoning and spices.
• Dry fillets and dredge in butter; then, in crumb-seasonings mixture.
• Place on oil-sprayed foil-lined baking sheet and distribute remaining crumbs on tops of fillets.
• Drizzle remaining melted butter over crumbs.
• Sprinkle each with grated cheese.
• Bake for 15-20 minutes, until fish flakes easily and topping is golden.
• Serve with Chili SauceII-Recipe #7161, if desired.
• Enjoy!

CRISPY BAKED TILAPIA

Steps:

• Spread bread crumbs on a rimmed baking sheet and place into the oven.
• Preheat the oven to 425°F, toasting bread crumbs while the oven preheats. Timing will depend on the oven, but it should take about 5 to 6 minutes.
• Remove the baking sheet when bread crumbs are lightly golden, stirring once (watch carefully so crumbs don't burn).
• Meanwhile, stir together zest, oil, basil, salt and pepper in a medium bowl.
• Stir in toasted bread crumbs and mix until evenly blended.
• Brush the baking sheet lightly with additional oil.
• Pat fillets dry with paper towels.
• Coat both sides of fillets by pressing into crumb mixture in the bowl and then place them onto the oiled baking sheet.
• Press remaining crumbs on top of fillets. Bake until fish is opaque and flakes easily, about 15 minutes.

CRUNCHY OVEN-BAKED TILAPIA

Steps:

• Preheat oven to 425°. Place fillets on a baking sheet coated with cooking spray. In a small bowl, mix the mayonnaise, lime juice and zest, salt, onion powder and pepper. Spread mayonnaise mixture over fish. Sprinkle with bread crumbs; spritz with cooking spray., Bake until fish just begins to flake easily with a fork, 15-20 minutes. Sprinkle with cilantro.

BREADED BAKED TILAPIA

Steps:

• Preheat oven to 425°. In a shallow bowl, combine bread crumbs, cheese, garlic salt and oregano. Coat fillets in crumb mixture. Place on a baking sheet coated with cooking spray., Bake 8-12 minutes or until fish flakes easily with a fork.

CRUNCHY OVEN FRIED TILAPIA

Steps:

• Preheat oven to 450 degrees.
• Sift or stir flour, salt and pepper together in a shallow dish, and set aside. In a bowl, beat egg whites until white and frothy. In another bowl, combine bread crumbs with cornmeal and basil.
• To bread fillets, dip first into flour, shaking off any excess, then into egg whites, then into bread crumb mixture.
• Spray a shallow baking dish with non-stick cooking spray. Lay fillets flat in the dish, tucking under any thinner ends or edges for more even cooking.
• Bake for 10-15 minutes, or until fish flakes easily with fork.

CRUNCHY OVEN FRIED TILAPIA

Steps:

• Preheat oven to 450 degrees F (230 degrees Celsius).
• Sift or stir flour, salt, and pepper together in a shallow dish, and set aside. In a bowl, beat egg whites until white and frothy. In another bowl, combine bread crumbs with cornmeal and basil.
• To bread the fillets, dip first into flour, shaking off any excess, then into egg whites, then into bread crumb mixture.
• Spray a shallow baking dish with non-stick cooking spray. Lay fillets flat in the dish, tucking under any thinner ends or edges for more even cooking. Bake in the preheated oven for 10 to 15 minutes, or until fish flakes easily with a folk.

CRISPY BREADED TILAPIA

Steps:

• Combine panko, parsley, and salt on a dinner plate. Mix egg and milk together in a bowl.
• Dip fillets into the milk mixture and shake off excess. Lightly dredge in panko mixture.
• Heat oil in a large, nonstick skillet over medium heat. Add fillets and cook until golden brown on 1 side, about 4 minutes. Turn and cook until fillets are no longer translucent in the center and they easily flake with a fork, about 5 minutes more. Serve immediately.