Pineapplericottamuffins Recipes

PINEAPPLE RICOTTA MUFFINS

Pineapple Ricotta Muffins image

Make and share this Pineapple Ricotta Muffins recipe from Food.com.

Provided by Cadillacgirl

Categories Quick Breads

Time 35m

Yield 24 muffins

Number Of Ingredients 9

Ingredients

1 egg
1/2 cup canola oil (not quite)
1 1/2 cups ricotta cheese
1 cup crushed pineapple, well drained
2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

In a measuring cup, place the egg and add enough oil to make 1/2 cup.
Add egg and oil mixture to the ricotta cheese in a large bowl and mix until smooth and add crushed pineapple.
In a separate bowl combine flour, sugar, baking powder, baking soda, and salt.
Add to wet ingredients and blend gently (the dough is pretty stiff).
fill greased muffin tins 2/3 full and bake at 400 F for 25 minutes.

PINEAPPLE CLAFOUTI

Pineapple Clafouti image

Provided by Food Network

Categories dessert

Time 34m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 cups fresh pineapple, diced
1/2 cup sugar
8 tablespoons unsalted butter, room temperature
2 eggs
1 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 teaspoons baking soda
Pinch kosher salt

Steps:

Preheat the oven to 375 degrees F.
In a medium bowl, sprinkle the pineapple with half of the sugar, and set aside.
In another medium bowl, beat together the butter, remaining sugar, and eggs. In a third medium bowl, combine the flour, cinnamon, cloves, ginger, nutmeg, baking soda, and salt. Add the wet ingredients to the dry, and fold in 2/3 of the pineapple. Spoon the mixture into a small baking dish, or 4 ramekins, and scatter the rest of the pineapple onto the top. Bake for 16 to 22 minutes, or until a toothpick comes out cleanly.

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