SOUTH INDIAN FISH CURRY WITH CHICKPEAS
This Keralan-inspired mackerel dish provides a hearty, deeply spiced supper with brain-boosting properties
Provided by Sara Buenfeld
Categories Main course
Time 35m
Number Of Ingredients 17
Steps:
- Heat the oil in a wide, non-stick covered pan. Add the onion, put on the lid and cook for 5 mins, stirring occasionally, until golden. Add the whole and ground spices, the ginger and garlic, stir for about 30 secs to release their flavours, then pour in the tomatoes and a can of water, the chickpeas and stock cube. Cover and leave to cook for 20 mins.
- Stir in the tamarind (if using), add the mackerel, then cover and cook for 8 mins more. Meanwhile, heat the rice following pack instructions, then tip into a bowl and toss with the almonds and coriander. Serve with the curry.
Nutrition Facts : Calories 535 calories, Fat 33 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 10 grams sugar, Fiber 7 grams fiber, Protein 41 grams protein, Sodium 0.9 milligram of sodium
SOUTH INDIAN STYLE FISH CURRY RECIPE
South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch. Any kind of fish can be used for this curry. The curry leaves tempering given for this curry gives it unique flavor which makes you drool. Serve South Indian Style Fish Curry along with Steamed Rice. You can also serve Rava Fried Prawns as a side dish along with it to complete the meal. If you like this recipe, you can also try other Fish Recipes which you can make for your everyday meals: Goan Lady Fish Curry Recipe Shorshe Maach Recipe Ayala Fish Fry Recipe
Provided by Pooja Nadkarni
Time 40m
Yield Makes: 4 Servings
Number Of Ingredients 16
Steps:
- To begin making the South Indian Style Fish Curry Recipe, marinate the fish with turmeric powder and little salt and keep it aside for 20 minutes.
- Make a puree of tomatoes, cloves, ginger, garlic, chilies and coriander leaves in a mixer grinder. Keep It aside.
- Heat oil in a saucepan over medium heat. Once the oil is hot, add mustard seeds and fenugreek seeds.
- Once the mustard seeds crackle, add chopped onion and fry till they become soft and translucent.
- Once the onions are soft, add in the curry leaves and fry for about 10 seconds. After 10 seconds, add the prepared puree and let it cook for about 5 minutes.
- After 5 minutes, add coriander powder and cumin powder. Mix well and cook for a minute.
- After a minute, add the marinated fish and mix gently. Cover and cook on low heat for about 10 minutes.
- Open the cover and check whether fish is cooked. Sprinkle some salt and serve hot.
- Serve South Indian Style Fish Curry along with Steamed Rice. You can also serve Rava Fried Prawns as a side dish along with it to complete the meal.
INDIAN FISH CURRY
A very spicy dish. This recipe is inspired by my mother's Bengali fish recipe she used to make in India.
Provided by Mantu
Categories World Cuisine Recipes Asian Bangladeshi
Time 1h25m
Yield 4
Number Of Ingredients 19
Steps:
- Mix the mustard, pepper, 1/2 teaspoon salt, and 2 tablespoons of canola oil in a shallow bowl. Add the fish fillets, turning to coat. Marinate the fish in the refrigerator for 30 minutes.
- Combine the onion, garlic, ginger, and cashews in a blender or food processor and pulse until the mixture forms a paste.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon of canola oil in a skillet over medium-low heat. Stir in the prepared paste; cook and stir for a minute or two. Add the cayenne pepper, turmeric, cumin, coriander, 1 teaspoon salt, and sugar. Cook and stir for an additional five minutes. Stir in the chopped tomato and vegetable broth.
- Arrange the fish fillets in a baking dish, discarding any extra marinade. Top the fish with the sauce, cover the baking dish, and bake in the preheated oven until the fish flakes easily with a fork, about 30 minutes. Garnish with chopped cilantro.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 11.6 g, Cholesterol 56.1 mg, Fat 13.5 g, Fiber 2.3 g, Protein 41.6 g, SaturatedFat 1.4 g, Sodium 2714.6 mg, Sugar 4.5 g
EASY CHICKPEA CURRY (CHANNA MASALA) RECIPE BY TASTY
Here's what you need: vegetable oil, large onion, garlic, ginger, jalapeño, garam masala, turmeric, salt, black pepper, fresh tomato, chickpeas, water, lemon, fresh cilantro
Provided by Jordan Kenna
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a large stock pot or dutch oven over medium-high heat.
- Add onion and cook until onion becomes translucent and begins to brown, about 3-5 minutes.
- Add garlic, ginger, and jalapeño. Continue to cook over medium heat until garlic is fragrant and jalapeño is tender, about 3-4 minutes.
- Add garam masala, turmeric, salt, and pepper then continue to cook for 1-2 minutes.
- Add tomatoes, chickpeas, and water. Stir to incorporate, making sure to use the spoon the scrape off any brown bits that have appeared on the bottom or sides of the pot.
- As the tomatoes break down, the mixture should take on the texture of a thick stew. Add more water if needed before bringing everything to a simmer and then cover with a lid.
- Once covered, cook for 15 minutes while stirring occasionally.
- Remove lid, reduce heat to low and mix in the lemon juice and chopped cilantro. Cook over low heat 1-2 minutes until the cilantro has wilted and turned bright green.
- Serve over basmati rice or with a side of naan.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 43 grams, Fat 6 grams, Fiber 12 grams, Protein 11 grams, Sugar 11 grams
SOUTH INDIAN FISH CURRY
It's a staple in Kerala - the southernmost state of India. It's spicy and tangy and is excellent with rice.
Provided by Ash Joys
Categories Curries
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Wash and clean the fish.
- Mix the chili powder, turmeric and coriander powder with a few drops of water to make a thick paste.
- In a shallow pan, heat the oil.
- Add the mustard seeds and the fenugreek seeds and sauté till they splutter.
- Add the shallots and fry till golden brown.
- Add the spices paste and fry for 2 minutes.
- Add 1 cup water and tamarind and bring to boil.
- Add the fish pieces, add curry leaves and sprinkle asafetida from the top.
- Cook for 20- 25 minutes.
- Serve with rice.
Nutrition Facts : Calories 49.7, Fat 4, SaturatedFat 0.6, Sodium 21.9, Carbohydrate 3.5, Fiber 1.1, Sugar 0.6, Protein 0.9
More about "south indian fish curry with chickpeas recipes"
11 BEST SOUTH INDIAN FISH RECIPES - NDTV FOOD
From food.ndtv.com
RECIPE FOR SOUTH INDIAN FISH CURRY - TOM KERRIDGE
From tomkerridge.com
SOUTH INDIAN FISH CURRY WITH CHICKPEAS RECIPE | NEW …
From newideafood.com.au
SOUTH INDIAN-STYLE FISH CURRY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SOUTH INDIAN FISH CURRY - CARAMEL TINTED LIFE
From carameltintedlife.com
INDIAN FISH CURRY WITH COCONUT MILK - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
SOUTH INDIAN FISH CURRY - HEALTHY FOOD GUIDE
From healthyfood.com
FISH CURRY RECIPE (INDIAN FISH MASALA) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
64 INDIAN FISH FRY AND CURRY RECIPES THAT YOU WON'T …
From archanaskitchen.com
SOUTH INDIAN FISH CURRY RECIPE | CURRY RECIPES | TESCO …
From realfood.tesco.com
FISH CURRY RECIPE - SOUTH INDIAN STYLE FISH CURRY - THE INDIAN CLAYPOT
From theindianclaypot.com
CHANA MASALA (EASY INDIAN CHICKPEA CURRY) – MASALACHILLI
From masalachilli.com
FISH CURRY RECIPE | HOW TO COOK FISH CURRY SOUTH INDIAN RECIPE
From southindianrecipes.in
CHICKPEA CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
SOUTH INDIAN FISH CURRY WITH CHICKPEAS | RECIPE | FISH CURRY, FISH ...
From pinterest.co.uk
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GOAN FISH CURRY (INDIAN) | RECIPETIN EATS
From recipetineats.com
DELICIOUS SOUTH INDIAN FISH CURRY - A TASTY KITCHEN
From atastykitchen.com
KONDAI KADALAI KUZHAMBU (SOUTH INDIAN CHICKPEA CURRY) RECIPE
From sidechef.com
SOUTH INDIAN FISH CURRY WITH CHICKPEAS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SOUTH INDIAN FISH CURRY – THE CRAVERS GUIDE
From thecraversguide.com
QUICK AND EASY SOUTH INDIAN FISH CURRY RECIPE: STEP BY STEP RECIPE …
From bestartiste.com
FISH CURRY RECIPE SOUTH INDIAN, FISH GRAVY | FISH CURRY RICE
From yummyindiankitchen.com
SOUTH INDIAN FISH CURRY WITH CHICKPEAS | FISH CURRY, FISH CURRY INDIAN ...
From pinterest.fr
ESSENTIAL CUISINE
From essentialcuisine.com
SOUTH INDIAN FISH CURRY WITH CHICKPEA - TRANSFORM WITH …
From transformwithnatasha.com
CHICKPEA CURRY RECIPE (CHANA MASALA) - HINZ COOKING
From hinzcooking.com
MANGALOREAN FISH CURRY, FISH GASSI AND MORE: TRY THESE 7 …
From food.ndtv.com
SOUTH INDIAN STYLE FISH CURRY - ANTO'S KITCHEN
From antoskitchen.com
SOUTH INDIAN FISH CURRY • TAMARIND & THYME
From tamarindnthyme.com
SOUTH INDIAN FISH CURRY RECIPE-RECIPE FOR FISH CURRY - FA'S KITCHEN ...
From pinterest.ca
SOUTH INDIAN FISH CURRY WITH CHICKPEAS | RECIPE CART
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love