Hershey Fudge Brownies Recipes

HERSHEY'S BEST BROWNIES

Steps:

• Stir cocoa and baking soda in mixing bowl.
• Blend in 1/3 cup vegetable oil.
• Add boiling water; stir until mixture thickens.
• Stir in sugar, eggs and the remaining 1/3 cup of vegetable oil; stir until smooth.
• Add flour, vanilla, and salt, blend completely.
• Pour into lightly greased 13 x 9-inch pan or two 8-inch square pans.
• Bake at 350 F for 35 to 40 minutes for the 13 x 9-inch pan; 30 to 32 minutes for the 8-inch square pans.
• Cool; frost, if desired.

HERSHEY'S FUDGY BROWNIE'S

Steps:

• Stir cocoa and baking soda in mixing bowl.
• Blend in 1/3 cup of oil or butter.
• Add boiling water; stir until mixture thickens.
• Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.
• Add flour, vanilla and salt blend.
• Pour in a greased 9x13 pan.
• Bake at 350°F for 35 to 40 minutes. Cool and frost if desired. (nuts can be added if desired).
• I sometimes double the recipe and bake on half sheet cake pan.

FUDGE BROWNIES I

Steps:

• Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
• In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
• Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.

FUDGY BROWNIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
• Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.

BEST FUDGY BROWNIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.

FUDGY HERSHEY'S SYRUP BROWNIES

Steps:

• Cream together 1/4 lb. butter and 1 cup sugar.
• Beat in 2 eggs.
• Beat in 2 more eggs.
• Add 1 cup and 1 tablespoon flour.
• Add 1/2 teaspoon baking powder.
• Add 1 teaspoon vanilla.
• Add 1 can Hershey's syrup.
• Pour into jelly roll pan.
• Bake at 350 degrees Farhenheit for about 35 minutes.
• Frosting:.
• Boil together 6 tablespoons butter, 6 tablespoons milk, and 1 1/2 cup sugar together for 1 minute.
• Add 1/2 cup chocolate chips.
• Frost brownies while hot.

HERSHEY'S FUDGEY DARK BROWNIES RECIPE RECIPE - (4.3/5)

Steps:

• 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan. 2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour into prepared pan. 3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost if desired. Cut into squares. Makes 24 to 36 brownies.

HERSHEY'S HUG BROWNIE COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl, cream together shortening, softened butter, brown sugar and 1 cup sugar until light and fluffy.
• Add eggs and vanilla.
• In a separate bowl, combine baking powder, baking soda, salt, flour and cocoa powder.
• Add to the wet ingredients and combine.
• Roll into 1 inch balls and roll in 1/4 cup sugar.
• Place onto an ungreased cookie sheet.
• Bake for 8 minutes or until set up.
• Let the cookies cool for 1 minute, then place a Hershey's Hug on top of each one. Press down gently.
• Allow to cool until the Hugs are set up.