Barbecued Crocodile Steaks With Asian Flavors Or Alligator Recipes
CONTEST-WINNING GRILLED ASIAN FLANK STEAK
This recipe is a tender, lighter variation of the marinated ginger-sake flank steak my mother used to make. It has a wonderful flavor and aroma. - Shawn Solley, Morgantown, West Virginia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the first 7 ingredients; add steak and turn to coat. Cover and refrigerate overnight. , Drain and discard marinade. Grill steak, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes., Thinly slice steak across the grain. Drizzle with hoisin sauce; garnish with onions. Sprinkle with sesame seeds if desired.
Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 241mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchange
BARBECUED CROCODILE STEAKS WITH ASIAN FLAVORS (OR ALLIGATOR)
Crocodile tastes similar to chicken but with a mild fish flavor. The tail is definitely the best part. This is how Chef Anthony Hendre prepares it in Port Douglas in Far North Queensland, Australia. This recipe will work with gator as well.
Provided by NcMysteryShopper
Categories Wild Game
Time 16m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare a fire in a barbecue and let the coals burn down until they are white.
- Meanwhile, cut out six 30-cm (12-in) squares of aluminum foil and spread out on work surface. Place and equal portion of the carrots, leeks, gingerroot and lemongrass in the center of each square. Top with a crocodile steak. Add a slice of lime and pour about 1 tablespoon oyster sauce and ½ teaspoon sesame oil over each parcel. Wrap the foil to seal securely, lace the packets on the barbecue rack and cook for 6 minutes; at this point the crocodile should be tender. Open one package to check that the steak is done.
- Once cooked, slide the steaks out of the foil onto serving plates. Top with coriander, mint and sesame seeds and serve.
BARBECUED ALLIGATOR TAIL
Make and share this Barbecued Alligator Tail recipe from Food.com.
Provided by Old Magic1 Barfield
Categories Wild Game
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place milk in a deep bowl, add pepper flakes and rosemary.
- Season meat with black and cayenne peppers.
- Place meat in the bowl, add milk as needed to cover.
- Let marinate 3-4 hours.
- Remove meat from marinade, discard marinade.
- Pat the meat dry and re-season, if desired, with black and red peppers.
- Add salt to taste.
- Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 15 minutes each side.
- Brush with oil again when turning.
Nutrition Facts : Calories 1.6, Fat 0.1, Sodium 0.3, Carbohydrate 0.3, Fiber 0.2, Protein 0.1
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