Dijon Marinade Recipes

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DIJON MARINADE



Dijon Marinade image

Add the zesty taste of this Dijon Marinade to chicken for a delicious barbecue dish like no other. This easy Dijon Marinade is made with Worcestershire sauce, olive oil and dijon mustard.

Provided by My Food and Family

Categories     Home

Time 1h40m

Yield 16 servings

Number Of Ingredients 4

1 cup LEA & PERRINS Worcestershire Sauce
1/4 cup GREY POUPON Dijon Mustard
1/4 cup olive oil
8 chicken leg quarters (5-1/2 lb.)

Steps:

  • Whisk all ingredients except chicken until blended; pour over chicken in shallow dish. Turn to evenly coat both sides of chicken pieces.
  • Refrigerate 1 hour to marinate, turning after 30 min.
  • Heat grill to medium heat. Remove chicken from marinade; discard marinade.
  • Grill chicken 25 to 30 min. or until done (165ºF), turning after 15 min. Cut in half before serving.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g

HONEY DIJON MARINADE



Honey Dijon Marinade image

Great for the summer grill season, honey, balsamico, olive oil, dijon mustard and tabasco make a nice marinade for meat and veggies. From Foodtv.com

Provided by TJW2725

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
1 tablespoon honey
1/2 teaspoon Tabasco sauce
fresh ground pepper

Steps:

  • Combine all of the ingredients in a medium bowl and blend well.
  • Select the meat/vegetables you wish to marinate.
  • Prep into appropriate sized pieces for grilling.
  • Add to the marinade.
  • Cover, and marinate for one hour. Remove from the marinade, and finish on the grill.

GARLIC DIJON TOFU MARINADE RECIPE BY TASTY



Garlic Dijon Tofu Marinade Recipe by Tasty image

Here's what you need: tofu, water, mustard, mayonnaise, fresh basil, garlic, salt, pepper

Provided by Merle O'Neal

Categories     Snacks

Yield 2 servings

Number Of Ingredients 8

14 oz tofu, 1 block
½ cup water
¼ cup mustard
¼ cup mayonnaise
¼ cup fresh basil
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Combine water, mustard, mayonnaise, basil, garlic, salt, and pepper. Mix until combined.
  • Add tofu and refrigerate. Marinate for 1-3 hours.
  • Prepare as desired!
  • Enjoy!

Nutrition Facts : Calories 388 calories, Carbohydrate 5 grams, Fat 33 grams, Fiber 3 grams, Protein 21 grams, Sugar 1 gram

DIJON PAN SAUCE



Dijon Pan Sauce image

This technique is crucial because it produces a very fast and elegant sauce anytime you've roasted meat in a pan. All it requires is the fond, some type of liquid, and a small chuck of cold butter.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 2

Number Of Ingredients 4

1 tablespoon pan drippings (fond)
4 teaspoons Dijon mustard
1 cup chicken stock
2 tablespoons cold butter

Steps:

  • Heat pan drippings (fond) in their skillet or roasting pan over high heat. Stir mustard into skillet.
  • Pour chicken stock into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook at a boil until sauce has a cream consistency, 2 to 5 minutes.
  • Remove skillet from heat. Whisk cold butter into sauce until butter is melted and sauce is shiny.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 2.6 g, Cholesterol 41.3 mg, Fat 12.1 g, Protein 3.6 g, SaturatedFat 7.4 g, Sodium 814.9 mg, Sugar 0.5 g

THE BEST STEAK MARINADE



The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

DIJON CHICKEN MARINADE



Dijon Chicken Marinade image

Make and share this Dijon Chicken Marinade recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb boneless skinless chicken breast
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1/8 teaspoon black pepper
1 garlic clove, crushed*

Steps:

  • Assembly Directions:.
  • Stab chicken a few times with a fork. Rinse chicken. Place chicken breasts in a gallon freezer bag. Stir together remaining ingredients in a bowl. Spoon mixture over chicken and seal bag, removing as much air as possible. Squeeze chicken and Dijon sauce around until chicken is evenly coated.
  • Freezing Directions:.
  • Seal, label and freeze.
  • Serving Directions:.
  • Thaw in refrigerator. Pour off marinade from chicken and discard. Arrange chicken in a single layer in desired baking dish. Bake at 375 degrees uncovered 25 minutes, or until chicken is tender and juices run clear.
  • Microwave:.
  • Prepare as directed above for serving. Arrange chicken as instructed above, placing thicker portions toward the outside edge of the baking dish. Cover with wax paper and cook on high for 3 to 4 minutes. Give dish a 1/2 turn if microwave doesn't have a turntable. Re-cover and cook on high an additional 3 to 4 minutes, or until chicken is tender and juices run clear.
  • Comments:.
  • Wow! What a easily-prepared recipe yielding so much flavor! This simple and economic dish is also a healthy alternative, being low in fat and sodium and worth only 3 Weight Watchers points.

Nutrition Facts : Calories 129.2, Fat 1.5, SaturatedFat 0.4, Cholesterol 65.8, Sodium 116, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 26.4

MAPLE-DIJON MARINADE



Maple-Dijon Marinade image

Use this recipe to make Maple-Dijon-Marinated Pork Chops.

Provided by Martha Stewart

Categories     Entertaining

Yield Makes 2 cups

Number Of Ingredients 5

1/4 cup cider vinegar
2 tablespoons honey
2/3 cup maple syrup
1/2 cup Dijon mustard
1/4 cup harissa sauce

Steps:

  • Place vinegar, honey, maple syrup, Dijon, and harissa in a small bowl, and mix to combine.

MARINATED VEGETABLES DIJON



Marinated Vegetables Dijon image

Provided by Ann Barry

Categories     dinner, easy, lunch, weekday, salads and dressings, main course, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons Grey Poupon Dijon mustard
1/4 cup olive oil
1 tablespoon red-wine vinegar
2 scallions, thinly sliced
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 tablespoon sugar
1/4 pound fresh mushrooms, cleaned, patted dry and sliced
1 pint cherry tomatoes
1 package (9 ounces) frozen artichoke hearts
1 bunch watercress

Steps:

  • In a large bowl, combine mustard, oil, vinegar, scallions, basil, pepper and sugar.
  • Mix in mushrooms, tomatoes and artichokes. Cover.
  • Chill several hours or overnight.
  • Spoon over a bed of watercress.

Nutrition Facts : @context http, Calories 194, UnsaturatedFat 12 grams, Carbohydrate 16 grams, Fat 14 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 161 milligrams, Sugar 7 grams, TransFat 0 grams

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