CRAB CASSEROLE
After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.
Provided by tkcuvelier
Categories Crab
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
- VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.
PASTA CRAB CASSEROLE
This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. -Georgia Mountain Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (3-4 servings each).
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.
Nutrition Facts :
GARLIC AND CRAB NOODLES
Steps:
- Bring a large of salted water to a boil over high heat. Put a large skillet or wok over high heat and add the oil, garlic and ginger and cook, stirring constantly, until fragrant, about 30 seconds.
- Meanwhile, add the linguine to the boiling water. Add the crab to the hot wok and toss to coat in the garlic and ginger. Once the crab starts to turn color, add the soy sauce, sambal, black bean sauce and a ladle of pasta cooking water. Bring to a simmer and cook until it reduces and thickens slightly, 5 to 7 minutes.
- Drain the linguine, reserving about 1 cup of the cooking water, and add the pasta to the crab along with the parsley, honey and butter and toss to combine. Cook until thickened again, about 2 minutes. If the mixture seems dry, add more pasta water until it's saucy. Serve hot.
EASY CRAB CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot of salted boiling water, cook pasta until al dente. Drain, and transfer to a large bowl.
- Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well. Stir in green pepper, crab, shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8x8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.
- Bake 35 minutes in the preheated oven, until brown and bubbly.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 38.5 g, Cholesterol 99.7 mg, Fat 12.7 g, Fiber 2.5 g, Protein 18.7 g, SaturatedFat 2.2 g, Sodium 511.8 mg, Sugar 5.8 g
CRAB NOODLE CASSEROLE
One of my husband's favorites! It's full of creamy, cheesy, crabby goodness that warms you up on a cool rainy night. It's very vegetable savvy, you can add as many or few as you want!
Provided by HawaiIrish
Categories Fish Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Place the can of drained peas into the freezer.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- In a large saucepan over medium heat, melt the butter and cook the celery and onion until the onion has started to turn translucent, about 3 minutes. Stir in the zucchini and cook until bright green but tender, another 5 to 8 minutes. Mix in the potato and celery soups and milk, then fold in half the Cheddar cheese; allow the mixture to stand for 5 minutes. Gently stir in the cooked noodles, then the imitation crab, and finally the peas from the freezer. Freezing the peas helps keep them intact. Season to taste with salt and pepper, and spread the mixture into the prepared baking dish. Top the casserole with the remaining 2 cups of Cheddar cheese.
- Bake in the preheated oven for 30 minutes; remove the casserole and cover with foil; allow to stand for 10 to 15 minutes to set up.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 46.7 g, Cholesterol 108 mg, Fat 25.3 g, Fiber 4.6 g, Protein 27.7 g, SaturatedFat 14.7 g, Sodium 1526.9 mg, Sugar 10.8 g
GROWN-UP TUNA (NOW CRAB) CASSEROLE
For you empty-nesters, who love old fashioned tuna casserole. It's your turn!!! (Note: Zaar software will not recognize the word "pouches", so I used pkgs. of crab in the ingredients.) Adapted from Country Living magazine.
Provided by Caroline Cooks
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pick the crab meat, removing any shell or cartilage. Set aside. Cook and drain noodles. Set aside. Preheat oven to 350°. Lightly coat four 1-cup-capacity baking dishes or one 9" round baking dish with 1 tablespoon butter and set aside.
- Melt remaining butter in a medium skillet over medium heat.
- Add shallots and cook until soft.
- Add tomato paste and garlic and cook, stirring continuously, for 5 minutes.
- Move pan away from the heat and add brandy or chicken broth.
- Return to heat and bring mixture to a boil, whisking continuously.
- Reduce heat to medium low, add 1 cup water, and simmer until thickened slightly - about 10-12 minutes.
- Strain mixture and stir in cream, remaining salt, and pepper.
- Add egg noodles, crab meat, and lemon juice and toss to coat.
- Divide mixture evenly among the prepared baking dishes, cover with foil, and bake until cooked through and the noodles are hot - about 20 minutes.
- Garnish with thyme sprigs and serve immediately.
Nutrition Facts : Calories 418.6, Fat 22.1, SaturatedFat 12.7, Cholesterol 155.5, Sodium 645, Carbohydrate 18.7, Fiber 0.9, Sugar 0.9, Protein 25.9
More about "crab noodle casserole recipes"
10 BEST CRAB PASTA CASSEROLE RECIPES | YUMMLY
From yummly.com
CRAB MEAT NOODLE CASSEROLE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CRAB NOODLE CASSEROLE - MASTERCOOK
From mastercook.com
CRAB MEAT NOODLE CASSEROLE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HOW TO MAKE CRAB RANGOON CASSEROLE - RACHAEL RAY SHOW
From rachaelrayshow.com
PAULA DEEN CRAB CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
CRAB NOODLE CASSEROLE – DRSTARVE
From drstarve.com
BUTTERY CRAB CASSEROLES RECIPE - ROBB WALSH | FOOD & WINE
From foodandwine.com
30 COMFORTING NOODLE CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
CRAB RANGOON CASSEROLE | RACHAEL RAY | RECIPE - RACHAEL …
From rachaelrayshow.com
CHEESY CRAB RANGOON CASSEROLE - PINT-SIZED TREASURES
From pintsizedtreasures.com
CRAB AND NOODLE CASSEROLE - RECIPE | COOKS.COM
From cooks.com
CRAB NOODLE CASSEROLE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
WORLD BEST FLAKES : CRAB NOODLE CASSEROLE
From worldbestflakerecipes.blogspot.com
10 BEST IMITATION CRAB CASSEROLE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE CRAB RANGOON CASSEROLE | RACHAEL RAY - YAHOO!
From yahoo.com
SEAFOOD -- CRAB NOODLE CASSEROLE
From chinesemenu.com
CRAB NOODLE CASSEROLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRAB NOODLE CASSEROLE RECIPE | YUMMLY | RECIPE | CREAMY CRAB, …
From pinterest.com
CRAB MEAT CASSEROLE (CHINESE BUFFET STYLE) - SIZZLING EATS
From sizzlingeats.com
CRAB CASSEROLE WITH NOODLES - COOKEATSHARE
From cookeatshare.com
CRAB CASSEROLE WITH PASTA - THERESCIPES.INFO
From therecipes.info
BEST COOKING BUTTER RECIPES: CRAB NOODLE CASSEROLE
From worldbestbutterrecipe.blogspot.com
CRAB NOODLE CASSEROLE - RECEPTEN GIDS
From receptengids.net
THE BEST BAKED CRAB CASSEROLE WITH BUTTERED BREADCRUMBS RECIPE
From pauladeen.com
CRAB MEAT CASSEROLE - EASY TO MAKE CRAB CASSEROLE
From woodmans.com
CRAB AND NOODLE CASSEROLE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CRAB CASSEROLE FOR TWO - MAGNOLIA DAYS
From magnoliadays.com
MATT'S CRAB CASSEROLE RECIPE | CRAB PLACE
From crabplace.com
CRAB NOODLE CASSEROLE RECIPE | YUMMLY | RECIPE | CASSEROLE …
From pinterest.com
EASY CRAB SALAD - RECIPE | COOKS.COM
From cooks.com
CRAB CAKE NOODLE CASSEROLE - CRAFT CMS
From casseroles.lightnfluffy.com
LANDLOCKED LUMP CRAB CASSEROLE; LENT RECIPE - JETT'S KITCHEN
From jettskitchen.com
CRAB MEAT CASSEROLE RECIPE: CREAMY & DELICIOUS LUMP CRAB
From cameronsseafood.com
HOW TO MAKE CRAB RANGOON CASSEROLE - GREATCOOKINGTIPS.COM
From greatcookingtips.com
CREOLE CRAB NOODLE BAKE - WHAT'S FOR DINNER
From whatsfordinner.com
CRAB NOODLE CASSEROLE | RECIPE | NOODLE CASSEROLE, MEAT CASSEROLE ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love