Gluten Free Grain Free Banana Bread Muffins Recipes
GLUTEN FREE BANANA BREAD MUFFINS
Gluten Free Banana Bread Muffins that you can quickly whip together when you've got ripe bananas sitting on the counter. This is the ultimate go-to banana bread recipe.
Provided by lindsay
Categories Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F
- Grease 12 standard muffin pan or line with cupcake liners. We made ours in a 6 muffin pan but it's enough to make 12 standard muffin pan.
- In a medium bowl, mix bananas, egg, butter, sugar, salt, vanilla extract, baking soda, baking powder. Slowly whisk in flour.
- Pour batter evenly across muffin tin. Bake for 22-25 minutes, or until toothpick comes out clean.
Nutrition Facts : ServingSize 1 g, Calories 121 kcal, Carbohydrate 21 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 320 mg, Fiber 2 g, Sugar 11 g
GLUTEN-FREE GRAIN FREE BANANA BREAD MUFFINS
Looking to cut grains out of your diet but still need a go-to treat? Try these delicious muffins; you'll never miss the flour!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In large bowl, mix almond flour, baking soda, salt and cinnamon. In another large bowl, mash bananas; stir in maple syrup, eggs, vanilla and coconut oil. Pour banana mixture into almond flour mixture, and stir until just combined. Divide batter evenly among muffin cups (cups will be full).
- Bake 22 to 27 minutes or until tops turn golden brown. Cool 5 minutes. Remove from pan to cooling rack. Cool completely.
Nutrition Facts : Calories 250, Carbohydrate 15 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 8 g, TransFat 0 g
GLUTEN-FREE VEGAN BANANA BREAD MUFFINS
This is the best banana muffin recipe for people that are on a gluten-free vegan diet! Enjoy!
Provided by ness71
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8-cup muffin tin or line cups with paper liners.
- Combine gluten-free flour, sugar, baking powder, cinnamon, and salt in a large bowl.
- Mix bananas, applesauce, olive oil, and vanilla extract in a separate bowl. Add banana mixture to flour mixture; mix well until smooth and creamy.
- Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 40 minutes.
Nutrition Facts : Calories 210.9 calories, Carbohydrate 35.9 g, Fat 7.7 g, Fiber 2.9 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 199 mg, Sugar 19.3 g
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