Cowboy Breakfast Casserole Recipe 445

COWBOY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350.
• In a large skillet, cook slices of bacon until crispy. Remove cooked bacon from pan, drain excess grease on paper towels and cool before crumbling. Set crumbled bacon aside.
• In the same pan with the bacon grease, add chopped onion, tiny diced potatoes, and chopped up green and red peppers. Heat all together for about 5 minutes on medium heat until onion is tender.
• Add water and cover pan.
• Heat vegetable mixture for 10-12 minutes, stirring occasionally until potatoes are soft and tender.
• Remove from heat and add drained black beans, green onion, cooked bacon and all of the spices. Mix well.
• In a separate mixing bowl, combine eggs and half and half. Whisk together well.
• Fold in half of each of the shredded cheese and pour entire mixture over the vegetables in the skillet.
• Use a spatula to evenly distribute the eggs and sprinkle top with remaining shredded cheese.
• Bake cowboy breakfast casserole for 30 minutes or until center is set.
• Let casserole stand for 10 minutes before serving.

COWBOY CASSEROLE

Steps:

• Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

COWBOY BREAKFAST CASSEROLE

Steps:

• Line a 9x13 greased pan with 8 slices of bread and top with half of the cheese.
• Sprinkle meat over cheese. You could also use any other type of meat you prefer. Turkey bacon cooked and crumbled is good too!
• Mix eggs, milk or sour cream or yogurt, ground mustard, and salt and pepper in a bowl until well blended and pour over cheese.
• Top with the rest of the cheese and 8 more slices of bread, pressing down so the egg bubbles up and moistens it a little.
• Spray top of bread with butter flavored cooking spray or spread with a little butter covering the whole surface of the bread.
• Cover and refrigerate overnight. Bake at 350 F for 45 minutes to 1 hour or until the middle of casserole looks cooked. Knife inserted in middle will come out with melted cheese but not with 'wet' egg when done.
• Note: Like I said I made this recipe up for my meat and taters cowboy but you can add mushrooms, onions, green pepper etc. if desired. Just throw it into the meat layer.

COWBOY CASSEROLE

Steps:

• Cook bacon in a large skillet or Dutch oven over medium heat until evenly browned. Drain, and cut into bite size pieces. Set aside. Add hamburger and onion to the skillet, and cook until no longer pink, and the onion is tender. Drain.
• Stir bacon, baked beans and barbeque sauce into the ground beef, and bring to a boil. Reduce heat to medium low, and place biscuits in a single layer over the top of the mixture. Cover, and simmer for about 10 minutes, or until the biscuits are done. Place two biscuits on each plate, and spoon beans over.

COWBOY BREAKFAST

Steps:

• Brown meat in large pot over medium heat.
• Add frozen hash browns and stir occasionally, until potatoes are cooked (they will not turn brown).
• Break eggs into bowl and stir with fork to mix well.
• Add eggs to meat and hash brown mixture and stir until eggs are done. (Continuous stirring will also help keep everything from sticking to the bottom of the pot).
• Sprinkle shredded cheese over the mixture if desired and stir in until it melts.
• Serve hot.

COWBOY SKILLET CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Crumble the ground beef into a large cast-iron skillet over medium-high heat. Cook, stirring frequently, until beef is evenly brown. Drain the grease, and add the onion. Cook and stir until the onion is translucent. Add the red peppers, beans, and fajita seasoning; cook and stir until heated through. Spread out in an even layer on the bottom of the skillet.
• Mix the package of cornbread mix according to the directions using the egg and milk. Spoon over the ground beef mixture, and spread evenly.
• Place the whole skillet in the oven, and bake for 20 minutes, or until a toothpick inserted into the cornbread layer comes out clean. Cool for a few minutes before serving.

COWBOY BREAKFAST BAKE

Steps:

• Heat oven to 400°F. Spray bottom and sides of 13x9-inch pan with cooking spray or grease with shortening. In medium bowl, mix flour, cornmeal, sugar, baking powder and 1/4 teaspoon salt. In small bowl, stir together milk, oil and egg. Add egg mixture all at once to flour mixture; stir just until moistened. Spread batter in pan. Bake 10 to 13 minutes or until light golden brown.
• Meanwhile, in 10-inch nonstick skillet, cook sausage, bell pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain. Remove sausage from skillet; keep warm.
• In medium bowl, beat eggs, milk, salt and pepper with fork or wire whisk until well mixed.
• In same skillet, heat butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
• Arrange eggs over hot crust; top with sausage mixture. Sprinkle with cheese. Bake 5 to 7 minutes or until cheese is melted. Serve with salsa.

COWBOY CASSEROLE (TATER TOT CASSEROLE) RECIPE

Steps:

• Preheat oven to 375 degrees.
• In a large skillet, cook beef and onion over medium heat until beef is no longer pink.
• Drain grease, then stir in the corn, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
• Pour beef mixture into a 9 x 13 inch baking pan.
• Top with frozen tater tots (try to keep them in a single layer) and then sprinkle remaining cheese on top.
• Bake uncovered for 25-30 minutes or until cheese is bubbly and tater tots are thoroughly cooked.